1596 Ness Avenue
Winnipeg, MB R3J 3W6

Phone: 204-779-2337

ogcbrewingco.com

Chick Out This Dish
Presented by Chef Jon Burge

⁠Double fried chicken thighs tossed in house made BBQ sauce, herb + garlic aioli, tangy pickled onions, grainy Dijon mustard, crisp iceberg lettuce, sliced tomato all served on a toasted baked in house brioche bun.

Leave a Reply

Discover more from Fried Chicken Fest

Subscribe now to keep reading and get access to the full archive.

Continue reading