Little Goat Food & Drink

2615 Portage Ave.

Presented by Chef Alex Svenne

FOR THE FIRST TIME EVER: A restaurant will be offering 2 distinct dishes–one for lunch service and one for dinner service.

Lunch: Fried chicken between grilled sourdough with cheddar, mozza, and pepper relish, served with skinny fries and coleslaw.

Dinner: Garlic butter-tossed fried chicken thighs on creamy mac & cheese with bacon, tomato, and green peas.