Buttermilk-fried chicken breast & thigh, dusted in Nashville spice with cheese-crusted jalapeno cornbread, roasted corn salsa, dressed with a light Ranch drizzle, and topped with pickled onion.
The Fennel Countdown Presented by Chef Jojo Rufino
A 6oz. fifteen-herbed buttermilk-marinated fried chicken breast, thick cut maple bacon, garlic pecorino snow cheese, hot honey, creamy apple fennel slaw with poppyseed dressing, fresh arugula, dill pickle and maple rosemary sauce all on a toasted pretzel bun and served with our signature crispy skinny fries.
Junction Chicken Schnitzel Sandwich Presented by Chef Drake Czuba
Our homemade chicken schnitzel on a brioche bun, with cheddar cheese, bacon, pickles, tomato, lettuce and maple crisps. Sauced with mayo and red pepper jam!
** 1st place Voter’s Choice FRIED CHICKEN FEST 2023 ** ** WINNER OF FRIED CHICKEN FEST 2021 **
Thicc, juicy, sweet & spicy. She’s the baddest — no side chick can compare.
Double fried buttermilk chicken thigh dipped in hot honey and house blend spices, jalapeño smoked aioli, stacked thicc bacon strips, fresh arugula, red onions and crisp pickles! She even has that extra GOOD GOOD with flamin’ hot mac, gooey swiss, all layered on a toasted buttery brioche bun. Topped off with our red chili spiced drumstick, extra HAWT!
Add some lovin’ with a side of our wedges paired with chilli aioli.
The Tropic Crunch Presented by Executive Chef Dom Merano
A buttermilk-fried chicken breast with a jalapeno ranch, topped with a smoked gouda mornay sauce dotted with pickled cucumbers, sliced porchetta, and finished with a pineapple glaze drizzle and some fresh arugula on a signature brioche bun.
Dunk signature smoky, roasted garlic pepper fried chicken chunks into a molten volcano of peri-peri cheese sauce, nestled in a perfectly toasted sourdough bread bowl. On the side crunchy, golden crispy potato wedges complete this epic eruption of flavour.
This dish brings the heat and keeps you dipping back for more!
Juicy, crispy breaded chicken breast coated in a Vietnamese sauce translating to Divine Dipping Sauce! Our sauce contains aromatics like lemon grass and kaffir lime leaf, fresh chilies for a kick, fish sauce for umami, and condensed milk to tie it to make it creamy and sweet!
Our very first sandwich creation! Scrumptious flavor combination that will satisfy your palate! Crispy fried chicken thighs in a hoagie bun drizzled with our signature sauces: Piri-Piri Sauce and Garlic Aioli and adding another layer of crunch topped off with kale slaw.
Double fried chicken thighs tossed in house made BBQ sauce, herb + garlic aioli, tangy pickled onions, grainy Dijon mustard, crisp iceberg lettuce, sliced tomato all served on a toasted baked in house brioche bun.
**NEW to Fried Chicken Fest** Fry’n Mighty Presented by Chef Tristan Foucault
Meet the Fry’n Mighty, where golden fried chicken and zesty pickled slaw take center stage, topped with a playful kiss of hot honey. All wrapped up in a soft brioche bun, it’s love at first bite!
A sandwich so stacked, it’s got its own skyline! Dive into two colossal layers of crunchy double-fried chicken, smoky bacon strips, and savoury pepper bacon jam, all balanced with fresh lettuce, juicy tomatoes, and a trifecta of sauces: hot chipotle, creamy ranch, and garlicky aioli. This towering creation is the ultimate BLT upgrade.
Crispy coconut-marinated fried chicken, on toasted white corn taco shells, generous shaved slaw, and sour special tamarind sauce and cilantro and limes topped off our Tajin spice blend.
O.G. – Outrageous Goodness Presented by Chef Wayne Martin
Before all these fancy sandwiches there was the O.G. The Original Goodness. Chicken tenders marinated in our flavorful buttermilk marinade and fried to perfection. Served with a healthy side of our award winning Kennebec fries, housemate honey dill sauce and creamy slaw. That’s right — chicken fingers, but freekin’ good fingers!
This is no ordinary wrap! Featuring tender, crispy hand-breaded fried chicken, drenched in our top-secret Comeback Sauce. We’ve layered it up with crispy fries, smoky bacon strips, diced onions, and melty mozzarella cheese. Wrapped up and grilled to gooey, golden perfection.
Tropical Fried Chicken, this bold fried chicken sandwich brings the heat with thick buttermilk fried chicken coated in fiery mango sauce, cooled down by silky coconut cream and crunchy cabbage slaw. All nestled inside a pillowy pineapple bun, it’s a hot tropical paradise for your taste buds.
A 6oz tender chicken breast in our light and crispy house seasoned breading on a homemade herbed focaccia bun with house made basil pesto aioli, roasted tomato, spinach, fior di latte mozzarella. Served with house cut french fries
The Golden Roost Presented by Executive Chef Nitin Sharma
Nashville hot chicken thighs on grilled sourdough bread, topped with a honey mayo cabbage slaw, bearnaise sauce, Nashville hot sauce, poached egg, and radish greens.
She’s all Chaat Tamarind Fried Chicken Presented by Chef Robyn Salguero
Tamarind, garam masala & garlic marinated fried chicken thigh, tossed in tamarind chutney and topped with chaat masala yogurt, a fresh minty slaw, ginger-pickled cukes and a chili chutney butter, all served on a toasted doughnut “bun”.
Caribbean Jerk Double Crispy Chicken Burger & Fries Presented by Chef Ryan Grawberger
Two home-battered and fried crispy chicken breast patties, slathered in our homemade Jerk BBQ Sauce, drizzled with chipotle, jalapenos, mayo, lettuce and onions, served with homemade skinny fries.
A local twist on the classic po’ boy, the WinniPoBoy brings bold Cajun flavors to the heart of the prairies. Featuring crispy buttermilk fried chicken, tangy pickles, crisp lettuce, juicy tomato, and a creamy Cajun remoulade, all nestled in a fresh sandwich roll, this sandwich is a delicious tribute to our city’s love for comfort food with a kick.
Charlee’s BOLD & BARE Crispy Asian Chicken Presented by Chef Charlie Villapando
This flirty birdy has thiccc, juicy thighs that don’t hold back—skin-on, butterflied, and bare. Brined, marinated, and sous vide for maximum tenderness, then shallow-fried in sizzling hot oil for that golden, scandalously crispy finish. Topped with our in-house ginger scallion sauce—zingy, aromatic, and addicting…the type of sauce you’ll want to pour on everything. Completing this plate of seduction is our classic Garlic Fried Rice and a refreshing trio of cucumber, tomato, mango and Charlee’s famous tangy and sweet “atchara” – pickled grated papaya and carrots.
Presented by Chefs Noel Soriano & Zuriel De Guzman
Crispy Japanese Karaage chicken bits tossed in a house made sweet sesame aioli, green onions, radishes, pickled onions, diced cucumbers, topped with pecans and chilli flakes, served on 3 crispy nori & rice paper shells.
Celtic Comfort Fried Chicken Presented by Jeff Young
A juicy chicken breast, hand breaded in our pub seasoned flour recipe, fried to golden perfection and smothered in a made-in-pub country style sausage gravy. Served on top of garlic mashed potatoes with sautéed green beans, red peppers and with a home made cheddar biscuit to wipe up all the goodness.
Taco Crunch Sando Presented by Eric Saniuk & staff
Introducing the “Taco Crunch Sando” – a mouthwatering creation that’s sure to delight your taste buds! This delicious sandwich features a perfectly fried chicken breast tossed in zesty taco seasoning, delivering bold flavors in every bite. It’s generously spread with a creamy Cholula and sour cream sauce on both the top and bottom buns for a spicy kick. Topped with fresh, juicy tomato, crisp lettuce, smooth guacamole, and crunchy tortilla strips, this sando offers a delightful combination of textures and tastes. Get ready to experience a fiesta of flavor with every delicious crunch!
Southern Style Chicken & Waffle Burger Presented by Chef Les Bartle
It’s finally back. An incredible mix of sweet, savoury, and spicy flavours. Fried chicken breast covered in jalapeño infused maple syrup and paired with a homemade garlic chili aioli sits on top of a vibrant southern coleslaw with crunchy dill pickles. This all sits between two golden brown waffles brushed with cinnamon-sugar butter. This is worth the sticky fingers. Served with our famous cinnamon-salt chips!
Double Jerk Chicken Burger Presented by Chef Chris Brunette
Two home-battered and fried-to-perfection chicken patties on a locally-made brioche bun with homemade jerk barbecue sauce, chipotle sauce, mayo, lettuce and jalapenos! It’s honestly awesome! Served with a side of home cut skinny fries!
The Return of The Rooster! Start with a soft brioche bun, lather it with fresh garlic aioli, then a jumbo juicy whole boneless chicken thigh fried crispy with habanero and Mexican-seasoned breading, drizzle on copious amounts of their homemade Not Yo Cheese sauce, melt on some grated 3-cheese, add freshly sliced onions & tomatoes, two strips of maple bacon, crispy fried jalapenos and lots of crispy lettuce. Comes with Straight or Checker Fries. Spice level: 4 bolts
Olympia Diner, Underdogs, Dreamland Diner, One Great City Brewing Co., Damecca Lounge, Meal Set Bistro, Kyu Bistro, Fionn’s Grant Park, Brazen Hall, Confusion Corner Drink & Food, Kyu Bochi, Capital Grill, Charlee’s Restaurant & Lounge, Junction 59, Little Bones Wings, Block and Blade Restaurant, 1928 Eatery & Bar, Nicolino’s, Blazing Chicken Shack (new!), Peri Point Chicken & Charcoal (new!), Four Crowns Restaurant & Event Centre, The Saint, St. James Burger & Chip Co., Kyu Grill, Roo’s Catering, The Lounge @ The Fairmont, Oh Doughnuts (new!), Cibo Waterfront Cafe, Bull & Filly (new!), James Avenue Pumphouse Food & Drink, CRSPY BNCH, and a few more to come!
Check out the blog (2025 entries) for full details. 🐓