KYU Snack Box

KYU Snack Box
260 Henderson Hwy.
Winnipeg, MB R2L 1M2
Phone (204) 306-8009

Presented by Chef: Felix Nguyen

**Kung Pow Chipotle Chicken Box
$15.00 Walnut-Breaded Chicken Thigh, tossed in our Kung POW sauce. Hit with Creamy Chipotle to bring the heat up another notch! Served on a bed of Jasmine Rice and Candied-Walnut Salad.

Nicolino’s Cucina Italiana

Nicolino’s Cucina Italiana
4-2077 Pembina Hwy.
Winnipeg, MB R3T 5J9

Presented by Chef Sonny Gerbrandt
Pollo Picante: A 6oz tender chicken breast in our light and crispy house seasoned breading on our famous fresh baked sesame seed garlic brioche bun, topped with crispy crumbled prosciutto, provolone cheese, pickled tomato, spinach and chef’s own spicy chile pesto aioli. Served with house-cut fries or tossed salad.

KYU Grill

Kyu Grill
260 Henderson Hwy.
Winnipeg, MB R2L 1M2
Phone: (204) 615-8828

101B-1855 Pembina Hwy.
Winnipeg, MB R3T 2G6
Phone: (431) 668-3888
Email: kyugrill@gmail.com

Presented by Chef: Triet Nguyen

Cheddar Mac & Fried Chicken Hero$15.00
Heroshimas are back! Crispy, Crunchy Japanese Popcorn Chicken, served in our Signature Toasted Sweet Bun, topped with Bacon Mac & Cheese. Honey-BBQ drizzle.

Moxie’s

Moxie’s Grill Bar Polo Park
Unit 234 – 1485 Portage Ave
Winnipeg, MB R3G 0W4

Moxie’s Kenaston
1620 Kenaston Blvd
Winnipeg, MB R3P 0Y4

Moxie’s Grill Bar Polo Park, presented by Chef Darrell Klassen
Mushroom Chicken Mushroom: A classic dish designed for Fried Chicken Fest. The Mushroom Chicken Mushroom is an in-house double hand-breaded breast of chicken. It is golden fried and topped with sautéed mushrooms and aged white cheddar, and served with hand-battered mushrooms. It comes with a bed of mashed potatoes and a side and gravy.

Moxie’s Kenaston, presented by Chef Jeff Laden
Crispy Chicken Parm Sandwich: A panko crusted chicken breast with melted Asiago and white cheddar. Served on a toasted sesame brioche bun with a housemade roasted pepper and Italian tomato sauce, topped with fresh tomato and arugula.

Meal Set Bistro

Meal Set Bistro
612-B Academy Rd
Winnipeg, MB R3N 0E6

Presented by Chef Ken Nguyen

The KODE RED BAO: Double fried buttermilk chicken thigh smothered in Korean gochujang sauce. Topped with candied almonds, honey sriracha, red cabbage, scallions, shredded carrots, sliced pickles, sesame seeds and fresh cilantro on a lightly fried bao. Served with crisp potato sticks.

Meal Set Bistro is a first-time participant in Fried Chicken Fest. Welcome!

Rae’s Bistro

Rae’s Bistro
9 – 925 Headmaster Row
Winnipeg, MB R2G 4J4
Phone: (204) 229-0237

Presented by Chef John Stupar
An Oldie But A Goodie: 6 oz. buttermilk marinated and golden fried Manitoba chicken breast, topped with two strips of Rae’s signature thick cut smoked maple bacon, pickled red cabbage and creamy house made bacon ranch, all on a toasted pretzel bun with butter lettuce, tomato, red onion dill pickle and confit garlic. Served with your choice of side; skinny fries, soup or salad.

Little Bones Wings

Little Bones Wings
123 Regent Avenue W
Winnipeg, MB R2C 1R1

Presented by Chef Gerald Baker
The Ragin’ Rooster! Brioche bun, garlic aioli on bottom, sliced thin fresh onion rings, shredded lettuce, breaded pickled jalapenos, chili pepper breaded chicken thigh, Not Yo Cheese drizzle, 3 cheese (torched to be melty, BACON x 2 slices tomato slices x 2 and more shredded lettuce to top with the bun. 🐓

Charlee’s Restaurant & Lounge

Charlee’s Restaurant & Lounge
Units 4-6, 185 Stadacona Street
Winnipeg, MB R2L1R2

Presented by Chef Charlie Villapando
Fried Chicken Fried Rice: Deboned and marinated leg meat, dredged and deep fried until crispy golden brown atop a Chinese-inspired chicken and salted fish Filipino-style sinangag (garlic fried rice). Our creation consists of coarse chopped garlic sautéed & fried with rice, eggs, green peas, shredded lettuce, a little bit of diced chicken breast, salted fish and fish sauce. everything is then finished with a fresh garlic emulsified butter sauce & served with a thick cut lemon wedge!

FIRST TIME PARTICIPATING RESTAURANT

Uptown Alley

Uptown Alley
1301 St. Matthew’s Ave
Winnipeg, MB R3G 1E3

Presented by Chef Ben Fernandez
The Dude Abides Chicken Burger: House ground chicken patty, topped with bacon, apple slaw, sweet chili mayo, and mac and cheese.

Uptown Alley is a first-time participant in Fried Chicken Fest this year. Welcome!

Fionn’s Grant Park & Fionn’s Regent

Fionn’s Grant Park
1180 Grant Ave
Winnipeg, MB R3M 2A6

Fionn’s Regent
1582 Regent Ave.
Winnipeg, MB R2C 3B4

Fionn’s Regent as presented by Chef Ryan Koebel
Fionn’s Double Decker Fried Chicken Sandwich: Two layers of buttermilk-soaked and battered chicken thighs tossed in our signature buffalo sauce, pickles, 2 layers of double smoked bacon, provolone cheese, lettuce, and mayo held together (barely) in between a brioche bun.

Fionn’s Grant Park as presented by Chef Ryan Koebel
Ma’s Crispy Chicken: Two chicken pieces (one breast, one thigh), breaded, fried, and seasoned to order using our signature “Ma’s” breading. Plated on top of a pile of our buttermilk mashed potatoes, creamed corn, and coleslaw with a made in-pub honey mustard dressing. Topped with chives.

Velvet Glove

Velvet Glove Restaurant at Fairmont Winnipeg
2 Lombard Place
Winnipeg, MB R3B0Y3

Presented by Chef Richard Duncan
Southern Comfort $15, exclusive of taxes
Brined & Buttermilk Bathed Fried Chicken Thigh’s
Buffalo Hot Sauce Bacon Ranch, Elman’s Pickle
Gribiche Aioli, Pain Au Lait Gunns Bunn

Side Hustle    $5 each, exclusive of taxes
Natures Pasta Mac n Cheese Bake
Truffle Jack Mornay

Baby Creamer Potato Salad
Dijonaise Dressing

Garden Green Salad
Served with Balsamic Dressing & Crisp Crudité

Regular Fries or Sweet Potato
Served with Chipotle Aioli



SMITH Restaurant

SMITH
75 Forks Market Road
Winnipeg, MB R3C 0A2

Presented by Chef Quin Cook
The Seoul Nine Yard: Spicy fried chicken sandwich featuring gochujang mayo, kimchi, sweet pickled cucumber and shaved iceberg lettuce on a sesame kaiser roll.

SMITH Restaurant is a first-time participant in Fried Chicken Fest this year. Welcome!

Brazen Hall Kitchen & Brewery

Brazen Hall Kitchen & Brewery
800 Pembina Highway
Winnipeg, MB R3M 2M7

Presented by Chef Jose Noboa
The Ting: A Jamaican-inspired Caribbean chicken burger. Manitoba chicken breast marinated in Jamaican Jerk and tropical seasonings, breaded, and fried to perfection, mon. Seated on a bed of juicy mango collard slaw, topped with coconut rum aioli on a toasted soft bun. IRIE! 


*2nd place Fried Chicken Fest 2020
*2nd place Fried Chicken Fest 2019

Tommy’s Pizzeria

Tommy’s Pizzeria
842 Corydon Ave
WinnipegMB R3Y0M4

Presented by Chef Rhitzz De Vera
Spicy Chicken Sandwich: We have decided to participate in #friedchickenfestwpg this year starting Saturday Jan 16th! Our entry features a thick fried chicken thigh marinated overnight with buttermilk & buffalo, breaded with flaming hot cheetos, topped with our home made sauce of mayo, sriracha, minced pickled cucumber, onion, and jalapeño and finished with our home made brioche bun with a rim of spicy honey and flaming hot cheetos! Now that’s a mouthful 😋🌶🐔