Tommy’s Pizzeria

842 Corydon Ave
Winnipeg, MB R3M 0Y4

Phone: 204-219-7499

Mamma Mia!
Tommy’s signature crust with a gravy base and topped with Galbani mozzarella, cheddar, fried chicken, then dotted with mashed potatoes, corn, spicy honey, and even more gravy!

Olympia Diner

3253 Portage Ave.
Winnipeg, MB R3K 0W6

Olympia Crispy Fried Chicken Sandwich
Presented by Dexter Vlahos

Crispy Fried Chicken Breast AKA “Kotopoulo Tiganito” served on a toasted brioche bun with Swiss cheese, fried onions and mushrooms topped with Olympia’s special cream sauce.

*NEW TO FRIED CHICKEN FEST*

Block and Blade

1100-50 Sage Creek Boulevard
Winnipeg, MB R3X0C2

Phone: 204-256-7625

theblockandblade.net

The Ultimate Mother Clucker
Presented by Chef Noel Soriano

Six deep fried chicken balls stuffed three ways: Apple and Brie, Broccoli and Cheddar, and Pesto Parmesan topped with a cream sauce, maple-flavoured aioli and green onions, served in a waffle cone bowl.

Fionn’s Grant Park

1180 Grant Avenue
Winnipeg, MB R3M 2A6

Phone: 204-800-6045

fionnmaccools.com

The HiNote of my Day
Presented by Chef Ashley Hebel

Mongolian fried chicken, Russian dressing, pickled broccoli stems, red chili oil, green beans, and red peppers on a Gunn’s Bakery Ciabatta bun.

*VEGAN OPTION — CHICK’N– AVAILABLE UPON REQUEST*

JOEY Polo Park & Kenaston

635 St. James Street
Winnipeg, MB R3G 3R4
Phone: 204-339-5639

joeyrestaurants.com/location/joey-polo-park

1550 Kenaston Blvd
Winnipeg, MB R3G 3R4
204-477-5639

joeyrestaurants.com/location/joey-kenaston

The Smokey Sweet and Spicy
Presented by Chef Justin Patson

Housemade smoked honey hot sauce, brioche bun, crunchy pickles, with a dill-dressed coleslaw and just enough mayo.

*NEW TO FRIED CHICKEN FEST THIS YEAR*

Local Public Eatery

274 Garry St.
Winnipeg, MB R3C 1H3

Phone: 204-557-1729

localpubliceatery.com/neighbourhoods/garry-st

Classy Clucker
Presented by Adam Dary

What came first, the chicken or the egg? Who cares! All we know is this sandwich will have you doing the chicken dance all night long. Signature crispy fried chicken, bacon, house aioli, pickled jalapenos, and our housemade queso served with fries on a sesame seed bun.

Roughage Eatery

126 Sherbrook Street
Winnipeg, MB R3C 2B4

Phone: 204-779-8344

roughageeatery.ca

My Big Fried Chickun Feta Burger!
Presented by Chef Jessie Hodel

Our vegan take on a Greek-inspired chicken burger. On a kaiser bun we add garlic sauce, our hand-made Chickun patty that’s panko-crusted then pan-fried. Then we layer on tomato slices, cucumbers, red onions, our almond feta, black olives, lettuce and top it all off with a housemade Tatziki sauce.

Charlee’s Restaurant

185 Stadacona St.
Winnipeg, MB R2L1R2

Phone: 204-663-6484

IG: charlees_rnl

CRK ( chicken, rice & ketchup) Burger
Presented by Chef Charlie Villapando

Panko-breaded rice bun. Deboned chicken thigh. Smothered in our housemade banana BBQ ketchup. Topped with our housemade pickled cucumbers, a fried egg, bacon, and cheese.

Smitty’s Pembina & Grant

580 Pembina Hwy
Winnipeg, MB R3M 2M5

Phone: 204-261-1005

smittysmb.ca/

Mexi-Wings
Presented by Chef Landon Clark

Twelve (12) of our famous fresh, never frozen Chicken Wings, hand-breaded and then fried to golden perfection. Tossed in a homemade taco seasoning, drizzled with sour cream and topped with green onions. Serve with queso for dipping!

Sea Level 100

806 Sargent Avenue
Winnipeg, MB R3E 0B8

Phone: 431-276-2020

Yoshi

Japanese-style fried chicken with zesty ginger coleslaw, sushi rice, and Chef D’s sweet sauce in a delicious nori taco shell.

Roo’s

19 Watt Street, Unit 2
Winnipeg, MB R2L 1R5
Chef-crafted artisan sandwiches, burgers, mac and cheese, and more.

kingcolecatering.ca/roos/

The Dill-icious Crispy Chicken Sandwich
Presented by Chef Aidan Cole
Crispy chicken breast with Gouda, pickles, tomato, red onion, lettuce and dill tzatziki on a brioche bun.

Crspy Bnch

806 Sargent Ave.
Winnipeg, MB R3E 0B8

Phone: 204-306-6800

Crspy ChicFredo

Fried chicken meets an Italian classic! We smashed together two of our favourite things: fried chicken and fettuccine alfredo! We know we sparked your curiosity on this one, so here’s how we did it!

Let’s start with fettuccine pasta in a creamy alfredo sauce, topped with bacon crumbles, grated parmesan cheese and herbs, all stuffed in a savoury panko-fried chicken taco shell with a garlic parmesan swiss stick.

Bring a napkin or two… you’re going to need all hands on deck for this one. Bon appetit!

*2nd place in Fried Chicken Fest 2021*

Wienerpeg

1 FORKS MARKET RD
Winnipeg, MB R3C 4L8
Phone: 204-421-5055

wienerpeg.com

The Pickle Rancher
Presented by Chef Quin Ferguson

Fried pickle-brined MB chicken thigh, local milk bun, housemade Manitoba Cool Breeze pickles, capers, and housemade dill ranch.

Kyu Bochi

870 Logan Ave.
Winnipeg, MB R3E 1N8
Phone: 204-832-7192


One Night in Bangkok With Cam

Your trip begins with silky flat noodles that soak up a delicious spicy peanut panang curry sauce, sautéed bamboo, carrots, zucchini, ten herbs and spices finished with our signature Cambodian fried chicken and our spicy Bangkok sauce. This will be one trip you’ll never forget!

Kyu Snack Box/Kyu Grill

260 Henderson Hwy
Winnipeg, MB R2L 1M2

Kyu Snack Box: 204-306-8009
Kyu Grill: 204-615-8828

Kyu Snack Box

KYU SNACK BOX

Buttery-Tangy-Spicy Chicken Box presented by
Chef Calvin Truong

Crispy Breaded Chicken coated in our BTS Hot Sauce. Served with Jasmine Rice, paired with Sweet Soy Roasted Potatoes & Spicy Kimchi Cucumbers.

Kyu Grill

Hot Buff Po’ Boy
Presented by Chef Paul Moralina

Crunchy, breaded buttermilk chicken, roasted pepper buffalo sauce, kewpie mayo, mango sauce, lettuce, pickled onions sandwiched in our signature Hero Bun.

1928 Eatery & Pub

1719 Portage Avenue
Winnipeg, MB R3J 0E4

Phone: 204-888-2341

Poblano Escobar Spicy Chicken Burger
Presented by Chef Triet Nguyen

Hand-tossed breaded chicken breast with our five-pepper hot sauce blends together poblano, scotch bonnet, jalapeño, Thai & Korean chilis to bring the heat. Creamy garlic aioli spread, sweet beet cabbage & pickles to top it off between a kaiser bun.

Little Bones Wings

123 Regent Ave. W.
Winnipeg, MB R2C 1R1

Phone: 204-777-2663

littleboneswings online

El Pollo Epico! – Crispy Taco Chicken Sammicha!
Presented by Chef Gerald Baker

The LBW EPIC Crispy Chicken Sammicha that you can order mild, caliente or El Diablo! 👹 We start with a fresh Manitoba chicken thigh breaded super crispy in a blended taco seasoning with crushed Habanero peppers. We top it with our signature Not Yo Cheese sauce and Taco seasoned ground beef, homemade pico de gallo salsa (tomatoes, onions, cilantro, olive oil & lime juice), crispy breaded jalapenos, lettuce and sour cream on a soft Brioche bun! You can add optional 3rd degree hot sauce or our famous A.N.D.E. sauce to kick up the heat! 🔥 Served on a bed of tortilla chips so you can scoop up some of the extra fixins! Epico! 😎

Brazen Hall Kitchen & Brewery

800 Pembina Hwy
Winnipeg, MB R3M 2M7

Phone: 204-453-7980

brazenhall.ca

Jang Jang Wings
Presented by Chef Jose Noboa

Our Korean Wings featuring both jangs poppin’ with chili, ginger, honey, coconut and slammed with cilantro oil and charred cocoa.

In house option only – Throw some buns on it and enjoy the hand held!

2nd place in Fried Chicken Fest 2020 🥈

St. James Burger & Chip Co.

1866 Ness Avenue
Winnipeg, MB R3J 0Y6

Phone: 204-414-5599

stjamesburger.com

The Island Boy
Presented by Chef Les Bartle

This burger is not JUST an island boy! A crispy battered chicken breast is tossed in our made-in-house Caribbean jerk sauce and set atop a tangy bed of Jamaican coleslaw. Next, we add a melted slice of Bothwell Jalapeño Monterey Jack cheese, a strip of thick cut bacon, and a slice grilled pineapple, with a drizzle of cilantro lime yogurt sauce, all on our branded Gunn’s Bakery Brioche bun. Try not to stare at the sun too long with this one.

$1 from every Island Boy Jerk Chicken Burger goes to End Homelessness Winnipeg

Moxie’s Kenaston

1620 Kenaston Blvd
Winnipeg, MB R3P 0Y4

Phone: 204-489-1199

moxies.kenaston

Al Pastor Chicken Sandwich
Presented by Chef Nik Dermek

A sweet, spicy and smokey marinated chicken breast, deep-fried nice and crispy. Topped with smoked Gouda cheese, 2 strips of bacon, pineapple pico de gallo and shredded lettuce, all in between a soft potato bun. Served with french fries.

Junction 59 Roadhouse

200-1615 Regent Ave. W.
Winnipeg, MB R2C 5C6

Phone: 204-654-3345

junction59roadhouse.com

Presented by Chef Ryan Glays
Junction 59’s take on the classic Monte Cristo sandwich

Their famous fried chicken, tossed in a sassy Sambal syrup, then wedged in between 2 slices of egg-dipped Winnipeg-famous City Bread with smokey bacon , provolone cheese and a creamy white sauce, served with house-cut fries.

Velvet Glove Restaurant

2 Lombard Avenue
Winnipeg, MB R3B 0Y3

Phone: 204-957-1350

velvetglovewinnipeg.com

“The Bigger the Chicken, the Harder the Fowl” – Portage & Main Chicken & Waffle
Presented by Chef Richard Duncan

Applewood smoked buttermilk-fried chicken thigh on a butter-basted sugar waffle, bacon rasher with a honey hot drizzle and topped with frazzled leek.

Pair with:
Side Hustle: Truffle Mac n Cheese Bake or Side Artisan Green Salad with Garden Crudité, Balsamic Dressing; Baby Creamer Potato Salad Bacon & Mustard Remoulade

Sweet Potato Fries or English Cut with Chipotle Aioli


Four Crowns Restaurant

1030 McPhillips Street
Winnipeg, MB R2X 2K7

Phone: 204-589-7314

fourcrowns.ca

Ghost Pepper Chicken & Waffles
Presented by Chef Chris Brunette

We bring the heat of the Ghost Pepper and mix it with Maple syrup on a Belgian waffle, wow! Homemade seasoned and battered chicken breast dipped in a homemade hot sauce! Caution: Contents may be HOT!

Rae’s Bistro

9 – 925 Headmaster Row
Winnipeg, MB R2G 4J4

Phone: 204-229-0237

raesbistro.com

The 15 Star General
Presented by Chef Leonard Church

A 7oz. fresh chicken breast marinated in our secret 15 herbs and spices buttermilk, hand-breaded and golden fried, topped with two strips of thick-cut maple bacon and smoked white cheddar, all on a toasted pretzel bun with butter lettuce, tomato, red onion and creamy chipotle mayo, served with our signature skinny fries.

Underdogs

2609 Portage Ave
Winnipeg, MB R3J 0P6

Phone: 204-615-6104

Honey Boo Boo
Presented by Chef Randy Greig

Nashville buttermilk chicken, dipped in buttery roasted garlic hot sauce and dusted with UD house seasoning. Topped with a heaping scoop of honey butter with fresh dill. Served on a soft, toasted brioche bun. You always gotta be on your A game!

Juneberry

531 St. Mary’s Rd
Winnipeg, MB R2M 3L3

Thai Fried Chicken Sandwich
Presented by Scott Malcolmson

Thai-marinated, tempura battered fried chicken thigh tossed in a sweet orange sauce, with green papaya salad, cashews, aioli, jalapeño and Thai basil.

SMITH Restaurant

75 Forks Market Rd
Winnipeg, MB R3C 4Y3

Phone: 204-944-2445

Apple of My Thigh
Presented by Chef Quin Cook

Honey butter glazed chicken thigh topped with a spicy green apple slaw and tarragon aioli on a brioche bun served with fries or garden salad.

P.F. Chang’s Winnipeg

P.F. Chang’s Winnipeg
865 St. James Street
Winnipeg, MB R3G 3J7

Presented by Jason Chapman
Crispy Korean Chicken Sandwich: This quality chicken sandwich has a crispy outside with a juicy tender center. The Gochujang Mayo and Korean Slaw are what give this classic dish our signature style and flavour while the Korean slaw adds the perfect amount of crunch and texture.

First time participating in Fried Chicken Fest. Welcome!

Kyu Bochi

Kyu Bochi
870 Logan Ave.
Winnipeg, MB R3E1N8

Presented by Chef Calvin Truong
Hat Yai Thai Fried Chicken Box: Tender, juicy, crunchy, and succulent Hat Yai-Style marinated fried chicken. Hand-breaded, individually wok-fried for an extra flavourful crunch. Box meal (2nd picture) includes half a whole chicken chopped, marinated, and fried with hand-sliced fried shallots, Thai-style sticky rice, sweet spicy chicken sauce, cucumber slices, and papaya salad.

Tommy’s Pizzeria

Tommy’s Pizzeria
842 Corydon Ave
WinnipegMB R3Y0M4

Presented by Chef Rhitzz De Vera
Spicy Chicken Sandwich: We have decided to participate in #friedchickenfestwpg this year starting Saturday Jan 16th! Our entry features a thick fried chicken thigh marinated overnight with buttermilk & buffalo, breaded with flaming hot cheetos, topped with our home made sauce of mayo, sriracha, minced pickled cucumber, onion, and jalapeño and finished with our home made brioche bun with a rim of spicy honey and flaming hot cheetos! Now that’s a mouthful 😋🌶🐔

KYU Snack Box

KYU Snack Box
260 Henderson Hwy.
Winnipeg, MB R2L 1M2
Phone (204) 306-8009

Presented by Chef: Felix Nguyen

**Kung Pow Chipotle Chicken Box
$15.00 Walnut-Breaded Chicken Thigh, tossed in our Kung POW sauce. Hit with Creamy Chipotle to bring the heat up another notch! Served on a bed of Jasmine Rice and Candied-Walnut Salad.

The Merchant Kitchen

The Merchant Kitchen
314 Donald Street
Winnipeg, MB R3B 2H3

Presented by Chef Brianna Vince
A Trip Down South: Fried boneless chicken thigh, TMK collard greens (contains pork), corn bread with peach butter, rice & beans, side of homemade buttermilk ranch and our habanero hot sauce. Pair with a can of Farmery Hard Iced Tea for an additional $5.

Nicolino’s Cucina Italiana

Nicolino’s Cucina Italiana
4-2077 Pembina Hwy.
Winnipeg, MB R3T 5J9

Presented by Chef Sonny Gerbrandt
Pollo Picante: A 6oz tender chicken breast in our light and crispy house seasoned breading on our famous fresh baked sesame seed garlic brioche bun, topped with crispy crumbled prosciutto, provolone cheese, pickled tomato, spinach and chef’s own spicy chile pesto aioli. Served with house-cut fries or tossed salad.

Yard Burger

Yard Burger
242 Hargrave Street
Winnipeg, MB R3C 0M8

Presented by Chef Steve Toews
The Goober: Our buttermilk fried chicken thigh on a Martin’s potato bun, with peanut butter, blueberry and Serrano jam, pickled jalapenos, a fried egg, smoked Gouda, bacon and arugula.

Moxie’s

Moxie’s Grill Bar Polo Park
Unit 234 – 1485 Portage Ave
Winnipeg, MB R3G 0W4

Moxie’s Kenaston
1620 Kenaston Blvd
Winnipeg, MB R3P 0Y4

Moxie’s Grill Bar Polo Park, presented by Chef Darrell Klassen
Mushroom Chicken Mushroom: A classic dish designed for Fried Chicken Fest. The Mushroom Chicken Mushroom is an in-house double hand-breaded breast of chicken. It is golden fried and topped with sautéed mushrooms and aged white cheddar, and served with hand-battered mushrooms. It comes with a bed of mashed potatoes and a side and gravy.

Moxie’s Kenaston, presented by Chef Jeff Laden
Crispy Chicken Parm Sandwich: A panko crusted chicken breast with melted Asiago and white cheddar. Served on a toasted sesame brioche bun with a housemade roasted pepper and Italian tomato sauce, topped with fresh tomato and arugula.

Meal Set Bistro

Meal Set Bistro
612-B Academy Rd
Winnipeg, MB R3N 0E6

Presented by Chef Ken Nguyen

The KODE RED BAO: Double fried buttermilk chicken thigh smothered in Korean gochujang sauce. Topped with candied almonds, honey sriracha, red cabbage, scallions, shredded carrots, sliced pickles, sesame seeds and fresh cilantro on a lightly fried bao. Served with crisp potato sticks.

Meal Set Bistro is a first-time participant in Fried Chicken Fest. Welcome!

Rae’s Bistro

Rae’s Bistro
9 – 925 Headmaster Row
Winnipeg, MB R2G 4J4
Phone: (204) 229-0237

Presented by Chef John Stupar
An Oldie But A Goodie: 6 oz. buttermilk marinated and golden fried Manitoba chicken breast, topped with two strips of Rae’s signature thick cut smoked maple bacon, pickled red cabbage and creamy house made bacon ranch, all on a toasted pretzel bun with butter lettuce, tomato, red onion dill pickle and confit garlic. Served with your choice of side; skinny fries, soup or salad.

Charlee’s Restaurant & Lounge

Charlee’s Restaurant & Lounge
Units 4-6, 185 Stadacona Street
Winnipeg, MB R2L1R2

Presented by Chef Charlie Villapando
Fried Chicken Fried Rice: Deboned and marinated leg meat, dredged and deep fried until crispy golden brown atop a Chinese-inspired chicken and salted fish Filipino-style sinangag (garlic fried rice). Our creation consists of coarse chopped garlic sautéed & fried with rice, eggs, green peas, shredded lettuce, a little bit of diced chicken breast, salted fish and fish sauce. everything is then finished with a fresh garlic emulsified butter sauce & served with a thick cut lemon wedge!

FIRST TIME PARTICIPATING RESTAURANT

The Wood Tavern

The Wood Tavern
112 Marion Street
Winnipeg, MB R2H 0T1

Presented by Chef Kirk Hanson
Spicy Jerk Fried Chicken Burger: Spicy, jerk-seasoned deep-fried boneless chicken thigh. Mango chutney, ginger lime slaw on a brioche bun.

The Wood Tavern is a first-time participant in Fried Chicken Fest. Welcome!

Uptown Alley

Uptown Alley
1301 St. Matthew’s Ave
Winnipeg, MB R3G 1E3

Presented by Chef Ben Fernandez
The Dude Abides Chicken Burger: House ground chicken patty, topped with bacon, apple slaw, sweet chili mayo, and mac and cheese.

Uptown Alley is a first-time participant in Fried Chicken Fest this year. Welcome!

Fionn’s Grant Park & Fionn’s Regent

Fionn’s Grant Park
1180 Grant Ave
Winnipeg, MB R3M 2A6

Fionn’s Regent
1582 Regent Ave.
Winnipeg, MB R2C 3B4

Fionn’s Regent as presented by Chef Ryan Koebel
Fionn’s Double Decker Fried Chicken Sandwich: Two layers of buttermilk-soaked and battered chicken thighs tossed in our signature buffalo sauce, pickles, 2 layers of double smoked bacon, provolone cheese, lettuce, and mayo held together (barely) in between a brioche bun.

Fionn’s Grant Park as presented by Chef Ryan Koebel
Ma’s Crispy Chicken: Two chicken pieces (one breast, one thigh), breaded, fried, and seasoned to order using our signature “Ma’s” breading. Plated on top of a pile of our buttermilk mashed potatoes, creamed corn, and coleslaw with a made in-pub honey mustard dressing. Topped with chives.

Velvet Glove

Velvet Glove Restaurant at Fairmont Winnipeg
2 Lombard Place
Winnipeg, MB R3B0Y3

Presented by Chef Richard Duncan
Southern Comfort $15, exclusive of taxes
Brined & Buttermilk Bathed Fried Chicken Thigh’s
Buffalo Hot Sauce Bacon Ranch, Elman’s Pickle
Gribiche Aioli, Pain Au Lait Gunns Bunn

Side Hustle    $5 each, exclusive of taxes
Natures Pasta Mac n Cheese Bake
Truffle Jack Mornay

Baby Creamer Potato Salad
Dijonaise Dressing

Garden Green Salad
Served with Balsamic Dressing & Crisp Crudité

Regular Fries or Sweet Potato
Served with Chipotle Aioli



Promenade Cafe and Wine

Promenade Cafe and Wine
130 Provencher Blvd
Winnipeg, MB R2N4L8

Chef Kevin Chen is presenting two entries this year.

What the Schnitzel
Manitoba chicken schnitzel on La Belle Baguette sesame seed potato bun, Smak Dab mustard, horseradish saskatoon Notre Dame creamery butter, Loveday mushrooms and sauce Bearnaise. Served with French fries.

Chicken Confit Taquito: Prepared with Confit Granny’s Chicken, Cajun Inspired Spices & Herbs, and Bothwell smoked gouda.Served with a Blue Cheese Remoulade and a Maple Dijon mustard for dipping.

Need we go on? 😍

Cocoabeans Bakeshop

774 Corydon Avenue

Presented by Chef Quinn Degner

FIRST TIME ENTRY

Atilla the Hen (Fried Chicken Sandwich). Gluten-free and dairy-free. This is a “buttermilk” fried chicken breast (made with local chicken), Cocoabeans special sauce, lettuce, tomato, and house-made bread and butter pickles (onion and cucumber), all on our amaranth bun. Gluten-free and dairy-free. It can be made egg-free by subbing our Red Mill vegan bun for the amaranth bun. The feature comes with a choice of side: soup of the day, fries, or house salad (or upgrade your side to a vegan caesar salad or sweet potato fries).