2-120 Scott St.
Winnipeg, MB R3L 0K8


Eggs Schnitzeldict
Presented by Chef Alex Svenne


Two poached eggs on pan-fried chicken schnitzel, with mushroom gravy, buttery peas and a freshly baked English muffin all smothered in hollandaise sauce.

Yard Burger

242 Hargrave Street
Winnipeg, MB R3C 0M8


The Fried Belgian Sandwich
Presented by Chef Steve Toews

A crispy Belgian waffle topped with a buttermilk-fried chicken breast, buttermilk dressing, 314 sauce, maple creme fraiche, pickled onions, and chives.

Meal Set Bistro

612-B Academy Rd
Winnipeg, MB R3N 0E6

Meal Set Bistro

Presented by Chef Ken Nguyen


Double fried chicken thigh bites hand tossed in our spicy Korean house blend. Topped with mac & cheese, red cabbage, jalapeño queso, crème fraîche, finished with furikake seasoning and scallions. All on a panko breaded, deep fried sushi roll.

This will have you saying.. Meal Set Bistro…….. WHAT. THE. CLUCK!!!

Nicolino’s Cucina Italiana

4-2077 Pembina Hwy
Winnipeg, MB R3T 5J9


Introducing the “Tulsa King!”
Presented by Chef Dave Dahlin

We start with a 6oz tender chicken breast coated in our light, and crispy house-seasoned breading. We then layer crispy pancetta, brie, pepperoncini, tomato and arugula with a house-made spicy Calabrian honey lime aioli on our homemade bun.

Served with your choice of house-cut fries or tossed salad.

*Available while quantities last and cannot be combined with any other promotion.

Local Public Eatery

274 Garry St.
Winnipeg, MB R3C 1H3

Phone: 204-557-1729


The Classy Clucker
Presented by Chef Adam Dary

You know what’s cool with just a hint of spicy edge to it? Being the best man at a wedding and rocking a Tuxedo T-Shirt. You know what else is cool with just the right amount of spice? The Classy Clucker. Our signature fried chicken, with house-made queso, crisp bacon, pickled jalapenos, and a garlic aioli to cool you down. Put all that together and you have the blue ruffled suit you (or your parents) wore to high-school grad, in sandwich form. Simple, elegant, spicy and oh so cool.

Moxie’s (Kenaston)

1620 Kenaston Blvd
Winnipeg, MB R3P 0Y4


Miso Fried Munchies
Presented by Chef Nik Dermek

A Moxie’s take on a not once, but twice fried chicken, Japanese style. We’ve got you covered for a well-balanced combination of juicy tenderness and the ultimate crisp. Our Miso Fried Munchies are first immersed in a savory soy ginger marinade and finished by frying to perfection. With their citrus miso aioli to dip, you’ll be missing these munchies when you’re done!

The Tallest Poppy

103 Sherbrook Street
Winnipeg, MB R3C 2B5


Grumpy Gold Nuggets

Chicken marinated in all kinds of delicious things and then rolled in brioche crumbs to make the perfect little golden nuggets. Grumpy Gold Nuggets are available in packs of 6 or 10 pieces and served with a sweet and a slightly spicy BBQ dipping sauce.

Photo credit: Ally Jhapes

Damecca Lounge

305 Madison St
Winnipeg, MB R3J 1H9


Honey in Heat Burger

Presented by Chef Phil Comia


Juicy house-brined chicken thigh, topped with a sweet and savoury umami honey caramel sauce. Dill and cilantro salsa for a burst of freshness while our house chili oil mayo and pickled jalapenos gives it a spicy kick. All between a soft brioche bun from Gunn’s Bakery.


15 St. Anne’s Road (Counter Space Community Kitchen)
Winnipeg, MB R2M 2Y1


Fried Chicken Taco Rice
Presented by Chef Uem Chun


Sushi rice topped with our signature Japanese-style Fried Chicken, teriyaki flavored ground beef, shredded mozzarella cheese, tomato, marinated carrot, lemon and lettuce.

Kyu Snackbox

260 Henderson Hwy
Winnipeg, MB R2L 1M2



24K Gold Wings
Presented by Chef Peter Truong

Life in a Bruno Mars video… 24K Magic right here. Gold all in my chain, gold all in my ring, gold all in my mouth… Juicy chicken wings dripping in 24K gold sauce with creamy blue cheese dip.

One Great City Brewing Company

1596 Ness Avenue
Winnipeg, MB R3J 3W6

Phone: 204-779-2337


Homestyle Fried Chicken Dinner
Presented by Chef Jon Burge

This hearty and flavourful dish features twice-fried chicken, giving it a crispy and crunchy exterior and a juicy and tender interior.⁠

Served alongside a rich and creamy creamed corn, tangy and refreshing pickled cabbage, and finished with a sweet and spicy spiced honey. Served with a fluffy and buttery buttermilk biscuit.⁠

Everything comes together to create a comforting and satisfying meal that is sure to delight the taste buds.⁠

Sea Level 100

806 Sargent Avenue
Winnipeg, MB R3E 0B8



3rd place, Fried Chicken Fest 2022 (Voter’s Choice)


Hong Kong-Style egg waffle topped with a boneless chicken thigh that is fried to a crisp that will satisfy you with that classic crunch.

Prepare to be amazed by the flavour. The chicken is tossed in a bourbon honey mustard sauce and drizzled with haupia coconut syrup and honey sriracha then topped with roasted sesame seeds and green onions. Are you a chicken & waffles person?
She will be loved!


806 Sargent Ave.
Winnipeg, MB R3E 0B8
Phone: 204-306-6800

**2022 FRIED CHICKEN FEST WINNER** as voted by fried chicken fest lovers

Island Chick-N

We have here a double-dipped & double-fried buttermilk-jerk fried chicken that delivers a crunchy, flavourful crust in every bite!

Stuffed between two powder sugared Beignets from our friends @mrsRbakery, and topped off with creamy coconut coleslaw, jerk aioli sauce, and green onions.

Fionn’s (Crossroads)

1582 Regent Ave.
Winnipeg, MB R2C 3B4

Fionn’s Crossroads

Jameson-glazed bacon and blue cheese fried chicken sandwich
Presented by Jay Kilgour

Two buttermilk-marinated, battered chicken thighs tossed in a tangy Jameson Whisky glaze, with blue cheese crumble, Guinness cheddar sauce, two strips of smoked bacon, topped with crispy onions served on a potato bun.

Fionn’s (Grant Park)

1180 Grant Ave
Winnipeg, MB R3M 2A6

Fionn’s Grant Park

Spicy, Sticky Guinness-glazed Fried Chicken Sandwich
Presented by Dalton Gillespie

One buttermilk marinated fried chicken thigh tossed in a spicy, sticky Guinness glaze served on a potato bun with caramelized onion aioli, monterey jack cheese, shredded lettuce, a sweet maple bacon jam, pickles, and crispy onions.

Roughage Eatery

126 Sherbrook St.
Winnipeg, MB R3C 2B4


Buffalo Chickun Bowl
Presented by Chef Jessie Hodel

The Buffalo Popcorn Chickun Bowl starts with a seasoned and Buffalo spicy *crispy chickun bites, melty cashew pepper cheddar cheeze, corn kernels on a bed of buttery mashed potatoes then it’s finished with gravy. *Your choice of Chickun Seitan or crispy marinated tofu bites (GF). VEGAN

Brazen Hall Kitchen

800 Pembina Highway
Winnipeg, MB R3M 2M7


Presented by Chef Tracy Tardiff

A house-made waffle cone baked with shishito peppers, smoked gouda, Hella Hot, and then we wrap it around our crispy chicken with Wild Turkey cherry bourbon glaze, double bacon mac ‘n cheese, topped with deep fried shishito peppers and served with our spicy Brazen butter sauce to add as much heat as you dare… 😳🤩

Moxie’s (Polo Park)

Unit 234 – 1485 Portage Ave
Winnipeg, MB R3G 0W4


Chicken Little Lime
Presented by Chef Quintin Rogers

A savory yet zesty house-made lime aioli that will excite your taste buds combined with a juicy fried chicken that is double breaded with our signature spices that will make your mouth water with each bite. Topped off with crisp fresh arugula, red onion, and herbed goat cheese. This will leave you wanting more and more each bite.

Fusion Stop

171 Dumoulin Street
Winnipeg MB R2H 0E2


Tropical Chicken and Churros

Presented by Chef Richard Mohammed


The only thing better than fried chicken might be churros. So it’s amazing that these two things have come together at the new Fusion Stop in the legendary St. Boniface Hotel.

A tropical twist on chicken and waffles. Mango habanero buttermilk-fried chicken thigh on a spicy papaya salad sitting on our traditional churro base topped with house-made pickled pineapple and finished off with pineapple cilantro hot honey.

Block & Blade

1100-50 Sage Creek Boulevard
Winnipeg, MB R3X 0C2

Block & Blade

2nd Place, Fried Chicken Fest 2022 🥈

Gochu Dang That’s Good

Presented by Chefs Chef Jordan Pennycook & Noel Soriano

House-made sweet and spicy Gochujang sauce, crispy chicken bites, sesame seeds and cucumber, served on a bed of sushi rice and topped with green onions and crispy wontons. This feature dish will leave you saying, “DANG that’s good!”

St. James Burger Co.

1866 Ness Avenue
Winnipeg, MB R3J 0Y6

Phone: 204-414-5599


Son of a Biscuit
Presented by Chef Les Bartle

A beautifully battered, crispy fried chicken thigh nestled between an oversized grilled cheddar biscuit from Gunn’s Bakery, draped in a melted slice of Bothwell cheddar cheese, and coated in a creamy home-style white gravy with a southern corn & pepper medley. This burger will have you smacking your lips and taking a nap. Served alongside our fresh, hand-cut chips.

Four Crowns Restaurant

1030 McPhillips Street
Winnipeg, MB R2X 2K7

Phone: 204-589-7314


Sticky Five Spice and Everything Nice!
Presented by Chef Chris Brunette

Holy moly sweet & spicy & sour, amazing! Come try their home-breaded boneless skinless chicken thighs marinated with our Sambal Chinese 5 spice, served with sticky Asian BBQ sauce served on a bed of delish fried rice and topped with green onions!

Little Bones Wings

123 Regent Ave. W.
Winnipeg, MB R2C 1R1

littleboneswings online

Paradiso Geraldo – Crispy Cajun Chicken Carbonara Bacon Mushroom & Mozza Melt 😲
Presented by Chef Gerald Baker

A “Paradise on Earth” Fried Chicken Sammich by Chef Geraldo! They start with a fresh cheese bun then add their famous Bob Cajun breaded crispy-fried whole boneless chicken thigh. And how about a ladle of their freshly sauteed homemade carbonara sauce with real bacon, garlic, shallots and mushrooms.😲 Topped with a generous amount of fresh mozzarella cheese torched to melty perfection. Optional tomato and red onion slices and finito! 🙆😋 Served with straight or checker fries. Pure paradiso! 


Winnipeg, MB R3C 4L8
Phone: 204-421-5055


Wienerpeg Po’boy
Presented by Chef Quin Ferguson

 Buttermilk-fried chicken with Wienerpeg’s secret sauce, shredded lettuce, house-made cool breeze pickles and a sun-dried tomato aioli on a gorgeous bun.


9 – 925 Headmaster Row
Winnipeg, MB R2G 4J4
Phone: 204-229-0237


This Chick’s The Pom
Presented by Chef Leonard Church

A 15-spice buttermilk marinate coats this chicken breast before deep frying to perfection. With thick-cut maple bacon, aged white cheddar, an old-fashioned onion ring, and a sweet pomegranate jam all on a toasted pretzel bun with arugula, tomato, dill pickle and dark molasses mayo, served with their signature crispy skinny fries.

Tommy’s Pizzeria

842 Corydon Ave
Winnipeg, MB R3M 0Y4

Phone: 204-219-7499

Mamma Mia!
Tommy’s signature crust with a gravy base and topped with Galbani mozzarella, cheddar, fried chicken, then dotted with mashed potatoes, corn, spicy honey, and even more gravy!

Olympia Diner

3253 Portage Ave.
Winnipeg, MB R3K 0W6

Olympia Crispy Fried Chicken Sandwich
Presented by Dexter Vlahos

Crispy Fried Chicken Breast AKA “Kotopoulo Tiganito” served on a toasted brioche bun with Swiss cheese, fried onions and mushrooms topped with Olympia’s special cream sauce.


Block and Blade

1100-50 Sage Creek Boulevard
Winnipeg, MB R3X0C2

Phone: 204-256-7625


The Ultimate Mother Clucker
Presented by Chef Noel Soriano

Six deep fried chicken balls stuffed three ways: Apple and Brie, Broccoli and Cheddar, and Pesto Parmesan topped with a cream sauce, maple-flavoured aioli and green onions, served in a waffle cone bowl.

Fionn’s Grant Park

1180 Grant Avenue
Winnipeg, MB R3M 2A6

Phone: 204-800-6045


The HiNote of my Day
Presented by Chef Ashley Hebel

Mongolian fried chicken, Russian dressing, pickled broccoli stems, red chili oil, green beans, and red peppers on a Gunn’s Bakery Ciabatta bun.


JOEY Polo Park & Kenaston

635 St. James Street
Winnipeg, MB R3G 3R4
Phone: 204-339-5639


1550 Kenaston Blvd
Winnipeg, MB R3G 3R4


The Smokey Sweet and Spicy
Presented by Chef Justin Patson

Housemade smoked honey hot sauce, brioche bun, crunchy pickles, with a dill-dressed coleslaw and just enough mayo.


Local Public Eatery

274 Garry St.
Winnipeg, MB R3C 1H3

Phone: 204-557-1729


Classy Clucker
Presented by Adam Dary

What came first, the chicken or the egg? Who cares! All we know is this sandwich will have you doing the chicken dance all night long. Signature crispy fried chicken, bacon, house aioli, pickled jalapenos, and our housemade queso served with fries on a sesame seed bun.

Roughage Eatery

126 Sherbrook Street
Winnipeg, MB R3C 2B4

Phone: 204-779-8344


My Big Fried Chickun Feta Burger!
Presented by Chef Jessie Hodel

Our vegan take on a Greek-inspired chicken burger. On a kaiser bun we add garlic sauce, our hand-made Chickun patty that’s panko-crusted then pan-fried. Then we layer on tomato slices, cucumbers, red onions, our almond feta, black olives, lettuce and top it all off with a housemade Tatziki sauce.

Charlee’s Restaurant

185 Stadacona St.
Winnipeg, MB R2L1R2

Phone: 204-663-6484

IG: charlees_rnl

CRK ( chicken, rice & ketchup) Burger
Presented by Chef Charlie Villapando

Panko-breaded rice bun. Deboned chicken thigh. Smothered in our housemade banana BBQ ketchup. Topped with our housemade pickled cucumbers, a fried egg, bacon, and cheese.

Smitty’s Pembina & Grant

580 Pembina Hwy
Winnipeg, MB R3M 2M5

Phone: 204-261-1005


Presented by Chef Landon Clark

Twelve (12) of our famous fresh, never frozen Chicken Wings, hand-breaded and then fried to golden perfection. Tossed in a homemade taco seasoning, drizzled with sour cream and topped with green onions. Serve with queso for dipping!

Sea Level 100

806 Sargent Avenue
Winnipeg, MB R3E 0B8

Phone: 431-276-2020


Japanese-style fried chicken with zesty ginger coleslaw, sushi rice, and Chef D’s sweet sauce in a delicious nori taco shell.


19 Watt Street, Unit 2
Winnipeg, MB R2L 1R5
Chef-crafted artisan sandwiches, burgers, mac and cheese, and more.


The Dill-icious Crispy Chicken Sandwich
Presented by Chef Aidan Cole
Crispy chicken breast with Gouda, pickles, tomato, red onion, lettuce and dill tzatziki on a brioche bun.

Crspy Bnch

806 Sargent Ave.
Winnipeg, MB R3E 0B8

Phone: 204-306-6800

Crspy ChicFredo

Fried chicken meets an Italian classic! We smashed together two of our favourite things: fried chicken and fettuccine alfredo! We know we sparked your curiosity on this one, so here’s how we did it!

Let’s start with fettuccine pasta in a creamy alfredo sauce, topped with bacon crumbles, grated parmesan cheese and herbs, all stuffed in a savoury panko-fried chicken taco shell with a garlic parmesan swiss stick.

Bring a napkin or two… you’re going to need all hands on deck for this one. Bon appetit!

*2nd place in Fried Chicken Fest 2021*


Winnipeg, MB R3C 4L8
Phone: 204-421-5055


The Pickle Rancher
Presented by Chef Quin Ferguson

Fried pickle-brined MB chicken thigh, local milk bun, housemade Manitoba Cool Breeze pickles, capers, and housemade dill ranch.

Kyu Bochi

870 Logan Ave.
Winnipeg, MB R3E 1N8
Phone: 204-832-7192

One Night in Bangkok With Cam

Your trip begins with silky flat noodles that soak up a delicious spicy peanut panang curry sauce, sautéed bamboo, carrots, zucchini, ten herbs and spices finished with our signature Cambodian fried chicken and our spicy Bangkok sauce. This will be one trip you’ll never forget!

Kyu Snack Box/Kyu Grill

260 Henderson Hwy
Winnipeg, MB R2L 1M2

Kyu Snack Box: 204-306-8009
Kyu Grill: 204-615-8828

Kyu Snack Box


Buttery-Tangy-Spicy Chicken Box presented by
Chef Calvin Truong

Crispy Breaded Chicken coated in our BTS Hot Sauce. Served with Jasmine Rice, paired with Sweet Soy Roasted Potatoes & Spicy Kimchi Cucumbers.

Kyu Grill

Hot Buff Po’ Boy
Presented by Chef Paul Moralina

Crunchy, breaded buttermilk chicken, roasted pepper buffalo sauce, kewpie mayo, mango sauce, lettuce, pickled onions sandwiched in our signature Hero Bun.

1928 Eatery & Pub

1719 Portage Avenue
Winnipeg, MB R3J 0E4

Phone: 204-888-2341

Poblano Escobar Spicy Chicken Burger
Presented by Chef Triet Nguyen

Hand-tossed breaded chicken breast with our five-pepper hot sauce blends together poblano, scotch bonnet, jalapeño, Thai & Korean chilis to bring the heat. Creamy garlic aioli spread, sweet beet cabbage & pickles to top it off between a kaiser bun.

Little Bones Wings

123 Regent Ave. W.
Winnipeg, MB R2C 1R1

Phone: 204-777-2663

littleboneswings online

El Pollo Epico! – Crispy Taco Chicken Sammicha!
Presented by Chef Gerald Baker

The LBW EPIC Crispy Chicken Sammicha that you can order mild, caliente or El Diablo! 👹 We start with a fresh Manitoba chicken thigh breaded super crispy in a blended taco seasoning with crushed Habanero peppers. We top it with our signature Not Yo Cheese sauce and Taco seasoned ground beef, homemade pico de gallo salsa (tomatoes, onions, cilantro, olive oil & lime juice), crispy breaded jalapenos, lettuce and sour cream on a soft Brioche bun! You can add optional 3rd degree hot sauce or our famous A.N.D.E. sauce to kick up the heat! 🔥 Served on a bed of tortilla chips so you can scoop up some of the extra fixins! Epico! 😎

Brazen Hall Kitchen & Brewery

800 Pembina Hwy
Winnipeg, MB R3M 2M7

Phone: 204-453-7980


Jang Jang Wings
Presented by Chef Jose Noboa

Our Korean Wings featuring both jangs poppin’ with chili, ginger, honey, coconut and slammed with cilantro oil and charred cocoa.

In house option only – Throw some buns on it and enjoy the hand held!

2nd place in Fried Chicken Fest 2020 🥈

St. James Burger & Chip Co.

1866 Ness Avenue
Winnipeg, MB R3J 0Y6

Phone: 204-414-5599


The Island Boy
Presented by Chef Les Bartle

This burger is not JUST an island boy! A crispy battered chicken breast is tossed in our made-in-house Caribbean jerk sauce and set atop a tangy bed of Jamaican coleslaw. Next, we add a melted slice of Bothwell Jalapeño Monterey Jack cheese, a strip of thick cut bacon, and a slice grilled pineapple, with a drizzle of cilantro lime yogurt sauce, all on our branded Gunn’s Bakery Brioche bun. Try not to stare at the sun too long with this one.

$1 from every Island Boy Jerk Chicken Burger goes to End Homelessness Winnipeg

Moxie’s Kenaston

1620 Kenaston Blvd
Winnipeg, MB R3P 0Y4

Phone: 204-489-1199


Al Pastor Chicken Sandwich
Presented by Chef Nik Dermek

A sweet, spicy and smokey marinated chicken breast, deep-fried nice and crispy. Topped with smoked Gouda cheese, 2 strips of bacon, pineapple pico de gallo and shredded lettuce, all in between a soft potato bun. Served with french fries.

Junction 59 Roadhouse

200-1615 Regent Ave. W.
Winnipeg, MB R2C 5C6

Phone: 204-654-3345


Presented by Chef Ryan Glays
Junction 59’s take on the classic Monte Cristo sandwich

Their famous fried chicken, tossed in a sassy Sambal syrup, then wedged in between 2 slices of egg-dipped Winnipeg-famous City Bread with smokey bacon , provolone cheese and a creamy white sauce, served with house-cut fries.

Velvet Glove Restaurant

2 Lombard Avenue
Winnipeg, MB R3B 0Y3

Phone: 204-957-1350


“The Bigger the Chicken, the Harder the Fowl” – Portage & Main Chicken & Waffle
Presented by Chef Richard Duncan

Applewood smoked buttermilk-fried chicken thigh on a butter-basted sugar waffle, bacon rasher with a honey hot drizzle and topped with frazzled leek.

Pair with:
Side Hustle: Truffle Mac n Cheese Bake or Side Artisan Green Salad with Garden Crudité, Balsamic Dressing; Baby Creamer Potato Salad Bacon & Mustard Remoulade

Sweet Potato Fries or English Cut with Chipotle Aioli

Four Crowns Restaurant

1030 McPhillips Street
Winnipeg, MB R2X 2K7

Phone: 204-589-7314


Ghost Pepper Chicken & Waffles
Presented by Chef Chris Brunette

We bring the heat of the Ghost Pepper and mix it with Maple syrup on a Belgian waffle, wow! Homemade seasoned and battered chicken breast dipped in a homemade hot sauce! Caution: Contents may be HOT!

Rae’s Bistro

9 – 925 Headmaster Row
Winnipeg, MB R2G 4J4

Phone: 204-229-0237


The 15 Star General
Presented by Chef Leonard Church

A 7oz. fresh chicken breast marinated in our secret 15 herbs and spices buttermilk, hand-breaded and golden fried, topped with two strips of thick-cut maple bacon and smoked white cheddar, all on a toasted pretzel bun with butter lettuce, tomato, red onion and creamy chipotle mayo, served with our signature skinny fries.


2609 Portage Ave
Winnipeg, MB R3J 0P6

Phone: 204-615-6104

Honey Boo Boo
Presented by Chef Randy Greig

Nashville buttermilk chicken, dipped in buttery roasted garlic hot sauce and dusted with UD house seasoning. Topped with a heaping scoop of honey butter with fresh dill. Served on a soft, toasted brioche bun. You always gotta be on your A game!


531 St. Mary’s Rd
Winnipeg, MB R2M 3L3

Thai Fried Chicken Sandwich
Presented by Scott Malcolmson

Thai-marinated, tempura battered fried chicken thigh tossed in a sweet orange sauce, with green papaya salad, cashews, aioli, jalapeño and Thai basil.

SMITH Restaurant

75 Forks Market Rd
Winnipeg, MB R3C 4Y3

Phone: 204-944-2445

Apple of My Thigh
Presented by Chef Quin Cook

Honey butter glazed chicken thigh topped with a spicy green apple slaw and tarragon aioli on a brioche bun served with fries or garden salad.

P.F. Chang’s Winnipeg

P.F. Chang’s Winnipeg
865 St. James Street
Winnipeg, MB R3G 3J7

Presented by Jason Chapman
Crispy Korean Chicken Sandwich: This quality chicken sandwich has a crispy outside with a juicy tender center. The Gochujang Mayo and Korean Slaw are what give this classic dish our signature style and flavour while the Korean slaw adds the perfect amount of crunch and texture.

First time participating in Fried Chicken Fest. Welcome!


806 Sargent Ave
Winnipeg, MB R3E 0B8

Two exciting dishes as presented by Chef Rommel Regadio
Cheat Day Sandwich: Double deep-fried boneless marinated chicken thigh, tossed in a Nashville-inspired mild hot sauce, cool coleslaw, cheddar cheese, in-house sauce, sliced pickles, sandwiched between two pressed grilled cheese buns. 

Juicy Side Chic’ N: Deep fried boneless chicken thigh marinated in buttermilk and spices, smeared with a creamy egg salad spread, banana-mayo-ketchup sauce, thin sliced cucumbers and tomatoes in a warm baguette bun.

First time participant in Fried Chicken Fest. Welcome!

Kyu Bochi

Kyu Bochi
870 Logan Ave.
Winnipeg, MB R3E1N8

Presented by Chef Calvin Truong
Hat Yai Thai Fried Chicken Box: Tender, juicy, crunchy, and succulent Hat Yai-Style marinated fried chicken. Hand-breaded, individually wok-fried for an extra flavourful crunch. Box meal (2nd picture) includes half a whole chicken chopped, marinated, and fried with hand-sliced fried shallots, Thai-style sticky rice, sweet spicy chicken sauce, cucumber slices, and papaya salad.