2 Lombard Avenue
Winnipeg, MB R3B 0Y3

Phone: 204-957-1350

velvetglovewinnipeg.com

“The Bigger the Chicken, the Harder the Fowl” – Portage & Main Chicken & Waffle
Presented by Chef Richard Duncan

Applewood smoked buttermilk-fried chicken thigh on a butter-basted sugar waffle, bacon rasher with a honey hot drizzle and topped with frazzled leek.

Pair with:
Side Hustle: Truffle Mac n Cheese Bake or Side Artisan Green Salad with Garden Crudité, Balsamic Dressing; Baby Creamer Potato Salad Bacon & Mustard Remoulade

Sweet Potato Fries or English Cut with Chipotle Aioli


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