Belgian waffle with fried chicken strips tossed in our spicy cherry maple glaze and topped off with banana pepper relish, maple bourbon sauce and green onions.
The Fried Belgian Sandwich Presented by Chef Steve Toews
A crispy Belgian waffle topped with a buttermilk-fried chicken breast, buttermilk dressing, 314 sauce, maple creme fraiche, pickled onions, and chives.
You know what’s cool with just a hint of spicy edge to it? Being the best man at a wedding and rocking a Tuxedo T-Shirt. You know what else is cool with just the right amount of spice? The Classy Clucker. Our signature fried chicken, with house-made queso, crisp bacon, pickled jalapenos, and a garlic aioli to cool you down. Put all that together and you have the blue ruffled suit you (or your parents) wore to high-school grad, in sandwich form. Simple, elegant, spicy and oh so cool.
A Poppin’ Sundae Presented by Chef Brianna Vince-Clarke
TMK Korean-fried popcorn chicken, arugula, banana peppers, pickled red onion, queso fresco, maple chili sauce, black sesame, and scallion in a waffle cone bowl.
Buttermilk fried-chicken with Swiss mornay sauce topped with shaved ham dressed with a garlic dill honey butter and topped with pickled cucumber, dijon, arugula all on a brioche bun.
Orange Chicken French Toast Presented by Chef Mark Merano
Buttermilk fried chicken with a spiced orange syrup , condensed milk French toast , and garnished with orange segments, feta, pickled onions, mint and chili flakes.
Taiwanese Popcorn Chicken Presented by Chef Randy Khounnoraj
Pan-fried daikon radish cake with Chinese sausage, shiitake mushroom, and dried shrimp, peanut brittle, pickled mustard greens, Thai chili, and herbs. Inspired by Asian street food and eating on the go.
SaméTori Presented by Chef Quintin Rogers A Shark Club take on a Japanese classic, Chicken Kara-age. Kara-age style battered chicken breast, tossed in Shark Spice, served in a bun with pickled onions, tomato, lettuce, crispy noodles, with Jalapeño Havarti and Bossam Aioli.
What came first, the chicken or the egg? Who cares! All we know is this sandwich will have you doing the chicken dance all night long. Signature crispy fried chicken, bacon, house aioli, pickled jalapenos, and our housemade queso served with fries on a sesame seed bun.
“The Bigger the Chicken, the Harder the Fowl” – Portage & Main Chicken & Waffle Presented by Chef Richard Duncan
Applewood smoked buttermilk-fried chicken thigh on a butter-basted sugar waffle, bacon rasher with a honey hot drizzle and topped with frazzled leek.
Pair with: Side Hustle: Truffle Mac n Cheese Bake or Side Artisan Green Salad with Garden Crudité, Balsamic Dressing; Baby Creamer Potato Salad Bacon & Mustard Remoulade
Sweet Potato Fries or English Cut with Chipotle Aioli
LOCAL Public Eatery 274 Garry St Winnipeg, MB R3C 1H3
Presented by Chef Adam Dary LOCAL Hot Chicken Sandwich Nashville-style spicy fried chicken, lettuce, pickles & mayonnaise between a soft Brioche bun & served with fries
Two exciting dishes as presented by Chef Rommel Regadio Cheat Day Sandwich: Double deep-fried boneless marinated chicken thigh, tossed in a Nashville-inspired mild hot sauce, cool coleslaw, cheddar cheese, in-house sauce, sliced pickles, sandwiched between two pressed grilled cheese buns.
Juicy Side Chic’ N: Deep fried boneless chicken thigh marinated in buttermilk and spices, smeared with a creamy egg salad spread, banana-mayo-ketchup sauce, thin sliced cucumbers and tomatoes in a warm baguette bun.
First time participant in Fried Chicken Fest. Welcome!
Presented by Chef Brianna Vince A Trip Down South: Fried boneless chicken thigh, TMK collard greens (contains pork), corn bread with peach butter, rice & beans, side of homemade buttermilk ranch and our habanero hot sauce. Pair with a can of Farmery Hard Iced Tea for an additional $5.
Yard Burger 242 Hargrave Street Winnipeg, MB R3C 0M8
Presented by Chef Steve Toews The Goober: Our buttermilk fried chicken thigh on a Martin’s potato bun, with peanut butter, blueberry and Serrano jam, pickled jalapenos, a fried egg, smoked Gouda, bacon and arugula.
Presented by Chef Nik Southern Fried Chicken Sandwhich Crispy fried chicken, Bo Ssäm sauce, lettuce, pickles, onions, American cheddar, served with fries.
Presented by Chef Quin Cook The Seoul Nine Yard: Spicy fried chicken sandwich featuring gochujang mayo, kimchi, sweet pickled cucumber and shaved iceberg lettuce on a sesame kaiser roll.
SMITH Restaurant is a first-time participant in Fried Chicken Fest this year. Welcome!
Feast your eyes on a mouth-watering, tongue-tingling, eye-burning sensational, flavour-packed marriage of Korean spice and juicy Nashville Hot chicken breast, served on thick-cut toast, topped with tangy pickles, kimchi slaw and a side of creamy potato salad, this juicy little flavour punch will leave you wanting more!
Presented by Chef Kirk Hanson of ERA Bistro at the Canadian Museum for Human Rights.
Korean Fried chicken with gochajang sauce; breaded fried light and dark meat with Korean seasonings, sesame seeds, and green onion served along with a spicy cucumber salad.
625 Portage Avenue
Presented by Chef Randy Khounnoraj
Flavour-full chicken thigh with spicy gochujang sauce, kewpie mayo, sesame seeds, green onions and tobiko. Served with an arugula and herb salad (not pictured), pear, blue cheese, and a sesame dressing
Presented by Chef Graham Barg at La Carnita at 456 Main Street in Winnipeg’s cherished Exchange District.
Description:
The Don Pollo offers free-range chicken thighs, brined, battered, golden fried & splattered with guajillo sauce, next to green papaya frito. Boss Chicken.
Presented by Chef Phil Andrews of Blaze Restaurant in the Delta Winnipeg in the heart of downtown Winnipeg.
Description:
This fried chicken sandwich features a fried chicken thigh, garlic aioli on a pretzel bun with iceberg lettuce, tomato, pickle, and red onion.