Crspybnch

Crspybnch
806 Sargent Ave
Winnipeg, MB R3E 0B8

Two exciting dishes as presented by Chef Rommel Regadio
Cheat Day Sandwich: Double deep-fried boneless marinated chicken thigh, tossed in a Nashville-inspired mild hot sauce, cool coleslaw, cheddar cheese, in-house sauce, sliced pickles, sandwiched between two pressed grilled cheese buns. 

Juicy Side Chic’ N: Deep fried boneless chicken thigh marinated in buttermilk and spices, smeared with a creamy egg salad spread, banana-mayo-ketchup sauce, thin sliced cucumbers and tomatoes in a warm baguette bun.

First time participant in Fried Chicken Fest. Welcome!

Velvet Glove

Velvet Glove Restaurant at Fairmont Winnipeg
2 Lombard Place
Winnipeg, MB R3B0Y3

Presented by Chef Richard Duncan
Southern Comfort $15, exclusive of taxes
Brined & Buttermilk Bathed Fried Chicken Thigh’s
Buffalo Hot Sauce Bacon Ranch, Elman’s Pickle
Gribiche Aioli, Pain Au Lait Gunns Bunn

Side Hustle    $5 each, exclusive of taxes
Natures Pasta Mac n Cheese Bake
Truffle Jack Mornay

Baby Creamer Potato Salad
Dijonaise Dressing

Garden Green Salad
Served with Balsamic Dressing & Crisp Crudité

Regular Fries or Sweet Potato
Served with Chipotle Aioli



SMITH Restaurant

SMITH
75 Forks Market Road
Winnipeg, MB R3C 0A2

Presented by Chef Quin Cook
The Seoul Nine Yard: Spicy fried chicken sandwich featuring gochujang mayo, kimchi, sweet pickled cucumber and shaved iceberg lettuce on a sesame kaiser roll.

SMITH Restaurant is a first-time participant in Fried Chicken Fest this year. Welcome!

Kyu Grill @ The Forks

The Forks

Presented by Chef Calvin Truong

Feast your eyes on a mouth-watering, tongue-tingling, eye-burning sensational, flavour-packed marriage of Korean spice and juicy Nashville Hot chicken breast, served on thick-cut toast, topped with tangy pickles, kimchi slaw and a side of creamy potato salad, this juicy little flavour punch will leave you wanting more!

Blaze Restaurant and Lounge

Presented by Chef Phil Andrews of Blaze Restaurant in the Delta Winnipeg in the heart of downtown Winnipeg.

Description:
This fried chicken sandwich features a fried chicken thigh, garlic aioli on a pretzel bun with iceberg lettuce, tomato, pickle, and red onion.

Sous chef Ronald Morrison shared this dish with CTV Morning Live in this clip.

Vote for this dish here.