2-109 James Avenue
Winnipeg, MB R3B0N6
204-560-5210
2nd Place, Fried Chicken Fest 2024
Honourable Mention, Fried Chicken Fest 2022 (Voter’s Choice)
“eh-LOH-teh” Fried Chicken
Presented by Chef Mark Merano
Crispy double fried buttermilk chicken dusted with a white cheddar spice blend in between two orange cheddar potato patties topped with garlic lime creamed corn, feta and a honey drizzle.
339 Waterfront Drive
Winnipeg, MB R3B 0V1
204-594-0339
The Parmageddon
Presented by Executive Chef Dom Merano
“Everything rich colliding at once”
A garlic butter fried chicken, nduja hot honey, crispy bacon, a citrus kale and cabbage slaw, pickled red onions, parmesan and finished with some crunchy fried onions stacked high on our signature brioche bun.
2 Lombard Avenue
Winnipeg, MB R3B 0Y3
204-957-1350
Winner (Judges’ Choice) Fried Chicken Fest 2022 🏆
Fried Chicken Inasal
Presented by Executive Chef Nitin Sharma
Annatto battered chicken, baked sushi rice with furikake, kewpie mayo, sriracha mayo, honey soy glaze, atchara, crunchy radish, and spring onion
314 Donald Street
Winnipeg, MB R3B 2H3
204-615-2278
MK Katsu
Presented by Chef Jesse Friesen
Featuring a brined and fried breast and thigh, miso mayo brulee, maple chile sauce, nori, tobiko, and ginger pickles.
185 Isabel St.
Winnipeg, MB R3A 1G8
Phone: 204-504-8999
FRIED CHICKEN SANDO
Ultra crispy golden-fried chicken wedged between soft fluffy slices of bread, creamy egg-salad, smoky-salty tobiko fish roe, and finished with green onions and sesame seeds.
233 Hargrave Street
Winnipeg, MB R3C 0P1
204-942-7400
sharkclub.com/winnipeg
Sweet & Spicy Chicken & Waffles
Presented by
Belgian waffle with fried chicken strips tossed in our spicy cherry maple glaze and topped off with banana pepper relish, maple bourbon sauce and green onions.
625 Portage Avenue
Winnipeg, MB R3B 2G4
204-615-6590
The JFC
Presented by Chef Aiden Thanh Tu
Japchae Fried Chicken is a chicken thigh stuffed with sweet potato noodles, shiitake mushrooms, veggies and sesame-soy sauce and served with cucumber salad in a kimchi dressing.
375 Graham Ave
Winnipeg MB R3C 0H6
One Bourbon, One Bawk, One Beer
Presented by Chef Brad Joyce
**NEW TO FRIED CHICKEN FEST**
Bacon and bourbon-marinated chicken thighs, cheddar biscuits, spicy pickles, red-eye gravy, caramelized maple with a sambal drizzle.
242 Hargrave Street
Winnipeg, MB R3C 0M8
Phone: 204-272-9607
The Shogun
Presented by Chef Steve Toews
Katsu chicken, sesame, nori, pork belly, kewpie mayo, togarashi hot sauce, lettuce, tobiko, and avocado, on a toasted potato bun.
2 Lombard Avenue
Winnipeg, MB R3B 0Y3
Phone: 204-957-1350
“The Bigger the Chicken, the Harder the Fowl” – Portage & Main Chicken & Waffle
Presented by Chef Richard Duncan
Applewood smoked buttermilk-fried chicken thigh on a butter-basted sugar waffle, bacon rasher with a honey hot drizzle and topped with frazzled leek.
Pair with:
Side Hustle: Truffle Mac n Cheese Bake or Side Artisan Green Salad with Garden Crudité, Balsamic Dressing; Baby Creamer Potato Salad Bacon & Mustard Remoulade
Sweet Potato Fries or English Cut with Chipotle Aioli
