185 Isabel St.
Winnipeg, MB R3A 1G8
Phone: 204-504-8999
FRIED CHICKEN SANDO
Ultra crispy golden-fried chicken wedged between soft fluffy slices of bread, creamy egg-salad, smoky-salty tobiko fish roe, and finished with green onions and sesame seeds.
3253 Portage Ave.
Winnipeg, MB R3K 0W6
Kotopoulo Kaftero
Presented by Dexter Vlahos
Olympia-fried chicken breast served on a toasted brioche bun with feta cheese, topped with a spicy kaftero sauce, lettuce, tomato, onion, and a pickle on the side.
842 Corydon Ave
Winnipeg, MB R3M 0Y4
Phone: 204-219-7499
Mamma Mia!
Tommy’s signature crust with a gravy base and topped with Galbani mozzarella, cheddar, fried chicken, then dotted with mashed potatoes, corn, spicy honey, and even more gravy!
1582 Regent Ave. W.
Winnipeg, MB R2C 3B4
Phone: 204-669-9783
https://www.fionnmaccools.com/regent-ave-west.html
Pepper Corn Ranch Friend Chicken Burger
Presented by Chef Garry Martin
Double-stacked fried chicken burger with 2 chicken breasts, 4 strips of chili-candied bacon, 2 slices of Sriracha Lime- seasoned Provolone, arugula and spinach blend, and peppercorn ranch.
806 Sargent Avenue
Winnipeg, MB R3E 0B8
Phone: 431-276-2020
Yoshi
Japanese-style fried chicken with zesty ginger coleslaw, sushi rice, and Chef D’s sweet sauce in a delicious nori taco shell.
1 FORKS MARKET RD
Winnipeg, MB R3C 4L8
Phone: 204-421-5055
The Pickle Rancher
Presented by Chef Quin Ferguson
Fried pickle-brined MB chicken thigh, local milk bun, housemade Manitoba Cool Breeze pickles, capers, and housemade dill ranch.
800 Pembina Hwy
Winnipeg, MB R3M 2M7
Phone: 204-453-7980
Jang Jang Wings
Presented by Chef Jose Noboa
Our Korean Wings featuring both jangs poppin’ with chili, ginger, honey, coconut and slammed with cilantro oil and charred cocoa.
In house option only – Throw some buns on it and enjoy the hand held!
2nd place in Fried Chicken Fest 2020 🥈
1866 Ness Avenue
Winnipeg, MB R3J 0Y6
Phone: 204-414-5599
The Island Boy
Presented by Chef Les Bartle
This burger is not JUST an island boy! A crispy battered chicken breast is tossed in our made-in-house Caribbean jerk sauce and set atop a tangy bed of Jamaican coleslaw. Next, we add a melted slice of Bothwell Jalapeño Monterey Jack cheese, a strip of thick cut bacon, and a slice grilled pineapple, with a drizzle of cilantro lime yogurt sauce, all on our branded Gunn’s Bakery Brioche bun. Try not to stare at the sun too long with this one.
$1 from every Island Boy Jerk Chicken Burger goes to End Homelessness Winnipeg
1620 Kenaston Blvd
Winnipeg, MB R3P 0Y4
Phone: 204-489-1199
Al Pastor Chicken Sandwich
Presented by Chef Nik Dermek
A sweet, spicy and smokey marinated chicken breast, deep-fried nice and crispy. Topped with smoked Gouda cheese, 2 strips of bacon, pineapple pico de gallo and shredded lettuce, all in between a soft potato bun. Served with french fries.
200-1615 Regent Ave. W.
Winnipeg, MB R2C 5C6
Phone: 204-654-3345
junction59roadhouse.com
Presented by Chef Ryan Glays
Junction 59’s take on the classic Monte Cristo sandwich
Their famous fried chicken, tossed in a sassy Sambal syrup, then wedged in between 2 slices of egg-dipped Winnipeg-famous City Bread with smokey bacon , provolone cheese and a creamy white sauce, served with house-cut fries.
2 Lombard Avenue
Winnipeg, MB R3B 0Y3
Phone: 204-957-1350
“The Bigger the Chicken, the Harder the Fowl” – Portage & Main Chicken & Waffle
Presented by Chef Richard Duncan
Applewood smoked buttermilk-fried chicken thigh on a butter-basted sugar waffle, bacon rasher with a honey hot drizzle and topped with frazzled leek.
Pair with:
Side Hustle: Truffle Mac n Cheese Bake or Side Artisan Green Salad with Garden Crudité, Balsamic Dressing; Baby Creamer Potato Salad Bacon & Mustard Remoulade
Sweet Potato Fries or English Cut with Chipotle Aioli
420 Corydon Ave (Masonic Temple)
Winnipeg, MB R3L 0P1
The KCB Burger
Presented by Chef Luc Jean
Crispy fried chicken breast with spicy guchujang mayo topped with lime, ginger, and cilantro pickled cucumbers on a toasted brioche bun.
NEW TO FRIED CHICKEN FEST THIS YEAR!
75 Forks Market Rd
Winnipeg, MB R3C 4Y3
Phone: 204-944-2445
Apple of My Thigh
Presented by Chef Quin Cook
Honey butter glazed chicken thigh topped with a spicy green apple slaw and tarragon aioli on a brioche bun served with fries or garden salad.
