2-120 Scott St.
Winnipeg, MB R3L 0K8


Eggs Schnitzeldict
Presented by Chef Alex Svenne


Two poached eggs on pan-fried chicken schnitzel, with mushroom gravy, buttery peas and a freshly baked English muffin all smothered in hollandaise sauce.

Yard Burger

242 Hargrave Street
Winnipeg, MB R3C 0M8


The Fried Belgian Sandwich
Presented by Chef Steve Toews

A crispy Belgian waffle topped with a buttermilk-fried chicken breast, buttermilk dressing, 314 sauce, maple creme fraiche, pickled onions, and chives.

Meal Set Bistro

612-B Academy Rd
Winnipeg, MB R3N 0E6

Meal Set Bistro

Presented by Chef Ken Nguyen


Double fried chicken thigh bites hand tossed in our spicy Korean house blend. Topped with mac & cheese, red cabbage, jalapeño queso, crème fraîche, finished with furikake seasoning and scallions. All on a panko breaded, deep fried sushi roll.

This will have you saying.. Meal Set Bistro…….. WHAT. THE. CLUCK!!!

Nicolino’s Cucina Italiana

4-2077 Pembina Hwy
Winnipeg, MB R3T 5J9


Introducing the “Tulsa King!”
Presented by Chef Dave Dahlin

We start with a 6oz tender chicken breast coated in our light, and crispy house-seasoned breading. We then layer crispy pancetta, brie, pepperoncini, tomato and arugula with a house-made spicy Calabrian honey lime aioli on our homemade bun.

Served with your choice of house-cut fries or tossed salad.

*Available while quantities last and cannot be combined with any other promotion.

Local Public Eatery

274 Garry St.
Winnipeg, MB R3C 1H3

Phone: 204-557-1729


The Classy Clucker
Presented by Chef Adam Dary

You know what’s cool with just a hint of spicy edge to it? Being the best man at a wedding and rocking a Tuxedo T-Shirt. You know what else is cool with just the right amount of spice? The Classy Clucker. Our signature fried chicken, with house-made queso, crisp bacon, pickled jalapenos, and a garlic aioli to cool you down. Put all that together and you have the blue ruffled suit you (or your parents) wore to high-school grad, in sandwich form. Simple, elegant, spicy and oh so cool.

Moxie’s (Kenaston)

1620 Kenaston Blvd
Winnipeg, MB R3P 0Y4


Miso Fried Munchies
Presented by Chef Nik Dermek

A Moxie’s take on a not once, but twice fried chicken, Japanese style. We’ve got you covered for a well-balanced combination of juicy tenderness and the ultimate crisp. Our Miso Fried Munchies are first immersed in a savory soy ginger marinade and finished by frying to perfection. With their citrus miso aioli to dip, you’ll be missing these munchies when you’re done!

The Tallest Poppy

103 Sherbrook Street
Winnipeg, MB R3C 2B5


Grumpy Gold Nuggets

Chicken marinated in all kinds of delicious things and then rolled in brioche crumbs to make the perfect little golden nuggets. Grumpy Gold Nuggets are available in packs of 6 or 10 pieces and served with a sweet and a slightly spicy BBQ dipping sauce.

Photo credit: Ally Jhapes

Damecca Lounge

305 Madison St
Winnipeg, MB R3J 1H9


Honey in Heat Burger

Presented by Chef Phil Comia


Juicy house-brined chicken thigh, topped with a sweet and savoury umami honey caramel sauce. Dill and cilantro salsa for a burst of freshness while our house chili oil mayo and pickled jalapenos gives it a spicy kick. All between a soft brioche bun from Gunn’s Bakery.


15 St. Anne’s Road (Counter Space Community Kitchen)
Winnipeg, MB R2M 2Y1


Fried Chicken Taco Rice
Presented by Chef Uem Chun


Sushi rice topped with our signature Japanese-style Fried Chicken, teriyaki flavored ground beef, shredded mozzarella cheese, tomato, marinated carrot, lemon and lettuce.

Kyu Snackbox

260 Henderson Hwy
Winnipeg, MB R2L 1M2



24K Gold Wings
Presented by Chef Peter Truong

Life in a Bruno Mars video… 24K Magic right here. Gold all in my chain, gold all in my ring, gold all in my mouth… Juicy chicken wings dripping in 24K gold sauce with creamy blue cheese dip.

One Great City Brewing Company

1596 Ness Avenue
Winnipeg, MB R3J 3W6

Phone: 204-779-2337


Homestyle Fried Chicken Dinner
Presented by Chef Jon Burge

This hearty and flavourful dish features twice-fried chicken, giving it a crispy and crunchy exterior and a juicy and tender interior.⁠

Served alongside a rich and creamy creamed corn, tangy and refreshing pickled cabbage, and finished with a sweet and spicy spiced honey. Served with a fluffy and buttery buttermilk biscuit.⁠

Everything comes together to create a comforting and satisfying meal that is sure to delight the taste buds.⁠

Sea Level 100

806 Sargent Avenue
Winnipeg, MB R3E 0B8



3rd place, Fried Chicken Fest 2022 (Voter’s Choice)


Hong Kong-Style egg waffle topped with a boneless chicken thigh that is fried to a crisp that will satisfy you with that classic crunch.

Prepare to be amazed by the flavour. The chicken is tossed in a bourbon honey mustard sauce and drizzled with haupia coconut syrup and honey sriracha then topped with roasted sesame seeds and green onions. Are you a chicken & waffles person?
She will be loved!


806 Sargent Ave.
Winnipeg, MB R3E 0B8
Phone: 204-306-6800

**2022 FRIED CHICKEN FEST WINNER** as voted by fried chicken fest lovers

Island Chick-N

We have here a double-dipped & double-fried buttermilk-jerk fried chicken that delivers a crunchy, flavourful crust in every bite!

Stuffed between two powder sugared Beignets from our friends @mrsRbakery, and topped off with creamy coconut coleslaw, jerk aioli sauce, and green onions.

Fionn’s (Crossroads)

1582 Regent Ave.
Winnipeg, MB R2C 3B4

Fionn’s Crossroads

Jameson-glazed bacon and blue cheese fried chicken sandwich
Presented by Jay Kilgour

Two buttermilk-marinated, battered chicken thighs tossed in a tangy Jameson Whisky glaze, with blue cheese crumble, Guinness cheddar sauce, two strips of smoked bacon, topped with crispy onions served on a potato bun.

Fionn’s (Grant Park)

1180 Grant Ave
Winnipeg, MB R3M 2A6

Fionn’s Grant Park

Spicy, Sticky Guinness-glazed Fried Chicken Sandwich
Presented by Dalton Gillespie

One buttermilk marinated fried chicken thigh tossed in a spicy, sticky Guinness glaze served on a potato bun with caramelized onion aioli, monterey jack cheese, shredded lettuce, a sweet maple bacon jam, pickles, and crispy onions.

Roughage Eatery

126 Sherbrook St.
Winnipeg, MB R3C 2B4


Buffalo Chickun Bowl
Presented by Chef Jessie Hodel

The Buffalo Popcorn Chickun Bowl starts with a seasoned and Buffalo spicy *crispy chickun bites, melty cashew pepper cheddar cheeze, corn kernels on a bed of buttery mashed potatoes then it’s finished with gravy. *Your choice of Chickun Seitan or crispy marinated tofu bites (GF). VEGAN

Brazen Hall Kitchen

800 Pembina Highway
Winnipeg, MB R3M 2M7


Presented by Chef Tracy Tardiff

A house-made waffle cone baked with shishito peppers, smoked gouda, Hella Hot, and then we wrap it around our crispy chicken with Wild Turkey cherry bourbon glaze, double bacon mac ‘n cheese, topped with deep fried shishito peppers and served with our spicy Brazen butter sauce to add as much heat as you dare… 😳🤩

Moxie’s (Polo Park)

Unit 234 – 1485 Portage Ave
Winnipeg, MB R3G 0W4


Chicken Little Lime
Presented by Chef Quintin Rogers

A savory yet zesty house-made lime aioli that will excite your taste buds combined with a juicy fried chicken that is double breaded with our signature spices that will make your mouth water with each bite. Topped off with crisp fresh arugula, red onion, and herbed goat cheese. This will leave you wanting more and more each bite.

Fusion Stop

171 Dumoulin Street
Winnipeg MB R2H 0E2


Tropical Chicken and Churros

Presented by Chef Richard Mohammed


The only thing better than fried chicken might be churros. So it’s amazing that these two things have come together at the new Fusion Stop in the legendary St. Boniface Hotel.

A tropical twist on chicken and waffles. Mango habanero buttermilk-fried chicken thigh on a spicy papaya salad sitting on our traditional churro base topped with house-made pickled pineapple and finished off with pineapple cilantro hot honey.

Block & Blade

1100-50 Sage Creek Boulevard
Winnipeg, MB R3X 0C2

Block & Blade

2nd Place, Fried Chicken Fest 2022 🥈

Gochu Dang That’s Good

Presented by Chefs Chef Jordan Pennycook & Noel Soriano

House-made sweet and spicy Gochujang sauce, crispy chicken bites, sesame seeds and cucumber, served on a bed of sushi rice and topped with green onions and crispy wontons. This feature dish will leave you saying, “DANG that’s good!”

St. James Burger Co.

1866 Ness Avenue
Winnipeg, MB R3J 0Y6

Phone: 204-414-5599


Son of a Biscuit
Presented by Chef Les Bartle

A beautifully battered, crispy fried chicken thigh nestled between an oversized grilled cheddar biscuit from Gunn’s Bakery, draped in a melted slice of Bothwell cheddar cheese, and coated in a creamy home-style white gravy with a southern corn & pepper medley. This burger will have you smacking your lips and taking a nap. Served alongside our fresh, hand-cut chips.

Four Crowns Restaurant

1030 McPhillips Street
Winnipeg, MB R2X 2K7

Phone: 204-589-7314


Sticky Five Spice and Everything Nice!
Presented by Chef Chris Brunette

Holy moly sweet & spicy & sour, amazing! Come try their home-breaded boneless skinless chicken thighs marinated with our Sambal Chinese 5 spice, served with sticky Asian BBQ sauce served on a bed of delish fried rice and topped with green onions!

Little Bones Wings

123 Regent Ave. W.
Winnipeg, MB R2C 1R1

littleboneswings online

Paradiso Geraldo – Crispy Cajun Chicken Carbonara Bacon Mushroom & Mozza Melt 😲
Presented by Chef Gerald Baker

A “Paradise on Earth” Fried Chicken Sammich by Chef Geraldo! They start with a fresh cheese bun then add their famous Bob Cajun breaded crispy-fried whole boneless chicken thigh. And how about a ladle of their freshly sauteed homemade carbonara sauce with real bacon, garlic, shallots and mushrooms.😲 Topped with a generous amount of fresh mozzarella cheese torched to melty perfection. Optional tomato and red onion slices and finito! 🙆😋 Served with straight or checker fries. Pure paradiso! 


Winnipeg, MB R3C 4L8
Phone: 204-421-5055


Wienerpeg Po’boy
Presented by Chef Quin Ferguson

 Buttermilk-fried chicken with Wienerpeg’s secret sauce, shredded lettuce, house-made cool breeze pickles and a sun-dried tomato aioli on a gorgeous bun.


9 – 925 Headmaster Row
Winnipeg, MB R2G 4J4
Phone: 204-229-0237


This Chick’s The Pom
Presented by Chef Leonard Church

A 15-spice buttermilk marinate coats this chicken breast before deep frying to perfection. With thick-cut maple bacon, aged white cheddar, an old-fashioned onion ring, and a sweet pomegranate jam all on a toasted pretzel bun with arugula, tomato, dill pickle and dark molasses mayo, served with their signature crispy skinny fries.