2-120 Scott St.
Winnipeg, MB R3L 0K8
204-867-5309
Eggs Schnitzeldict
Presented by Chef Alex Svenne
**NEW TO FRIED CHICKEN FEST**
Two poached eggs on pan-fried chicken schnitzel, with mushroom gravy, buttery peas and a freshly baked English muffin all smothered in hollandaise sauce.
233 Hargrave Street
Winnipeg, MB R3C 0P1
204-942-7400
sharkclub.com/winnipeg
Sweet & Spicy Chicken & Waffles
Presented by Chef
Belgian waffle with fried chicken strips tossed in our spicy cherry maple glaze and topped off with banana pepper relish, maple bourbon sauce and green onions.
260 Henderson Hwy.
Winnipeg, MB R2L 1M2
204-615-8828
Hot Honey Fried Chicken Hero
Presented by Chef Paul Moralina
Sweet & Spicy! Hand-breaded fried chicken, creamy coleslaw, dill pickles, habañero hot honey sauce in a buttery toasted sweet bun.
242 Hargrave Street
Winnipeg, MB R3C 0M8
204-272-9607
The Fried Belgian Sandwich
Presented by Chef Steve Toews
A crispy Belgian waffle topped with a buttermilk-fried chicken breast, buttermilk dressing, 314 sauce, maple creme fraiche, pickled onions, and chives.
1719 Portage Ave.
Winnipeg MB R3J 0E9
204-888-2341
Royal Fried Chicken and Waffles
Presented by Triet Nguyen
Hand-tossed, double-fried chicken for the ultimate crunch. Served on Belgian waffles, smooth Crown Royal apple buttercream and jalapenos. Get ready to awaken your taste buds.
612-B Academy Rd
Winnipeg, MB R3N 0E6
WHAT THE CLUCK?!
Presented by Chef Ken Nguyen
**2021 WINNER OF FRIED CHICKEN FEST**
Double fried chicken thigh bites hand tossed in our spicy Korean house blend. Topped with mac & cheese, red cabbage, jalapeño queso, crème fraîche, finished with furikake seasoning and scallions. All on a panko breaded, deep fried sushi roll.
This will have you saying.. Meal Set Bistro…….. WHAT. THE. CLUCK!!!
870 Logan Ave.
Winnipeg, MB R3E 1N8
204-832-7192
Everything in life is butter with spice
Presented by Chef Phi Vo
Spaghettini tossed in a creamy garlic herb curry, and the star of the dish… battered fried chicken coated in a spicy Thai butter.
4-2077 Pembina Hwy
Winnipeg, MB R3T 5J9
204-269-5004
Introducing the “Tulsa King!”
Presented by Chef Dave Dahlin
We start with a 6oz tender chicken breast coated in our light, and crispy house-seasoned breading. We then layer crispy pancetta, brie, pepperoncini, tomato and arugula with a house-made spicy Calabrian honey lime aioli on our homemade bun.
Served with your choice of house-cut fries or tossed salad.
*Available while quantities last and cannot be combined with any other promotion.
112 Marion Street
Winnipeg, MB R2H 0T1
204-235-6003
Chicken & Hot Cakes
Presented by Chef Matt Withoos
Spicy battered chicken, with three jalapeno & corn hot cakes, pickled red onion with a sriracha maple syrup.
625 Portage Avenue
Winnipeg, MB R3B 2G4
204-615-6590
The JFC
Presented by Chef Aiden Thanh Tu
Japchae Fried Chicken is a chicken thigh stuffed with sweet potato noodles, shiitake mushrooms, veggies and sesame-soy sauce and served with cucumber salad in a kimchi dressing.
274 Garry St.
Winnipeg, MB R3C 1H3
Phone: 204-557-1729
localpubliceatery.com/winnipeg
The Classy Clucker
Presented by Chef Adam Dary
You know what’s cool with just a hint of spicy edge to it? Being the best man at a wedding and rocking a Tuxedo T-Shirt. You know what else is cool with just the right amount of spice? The Classy Clucker. Our signature fried chicken, with house-made queso, crisp bacon, pickled jalapenos, and a garlic aioli to cool you down. Put all that together and you have the blue ruffled suit you (or your parents) wore to high-school grad, in sandwich form. Simple, elegant, spicy and oh so cool.
375 Graham Ave
Winnipeg MB R3C 0H6
One Bourbon, One Bawk, One Beer
Presented by Chef Brad Joyce
**NEW TO FRIED CHICKEN FEST**
Bacon and bourbon-marinated chicken thighs, cheddar biscuits, spicy pickles, red-eye gravy, caramelized maple with a sambal drizzle.
1620 Kenaston Blvd
Winnipeg, MB R3P 0Y4
204-489-1199
Miso Fried Munchies
Presented by Chef Nik Dermek
A Moxie’s take on a not once, but twice fried chicken, Japanese style. We’ve got you covered for a well-balanced combination of juicy tenderness and the ultimate crisp. Our Miso Fried Munchies are first immersed in a savory soy ginger marinade and finished by frying to perfection. With their citrus miso aioli to dip, you’ll be missing these munchies when you’re done!
103 Sherbrook Street
Winnipeg, MB R3C 2B5
204-219-8777
Grumpy Gold Nuggets
Chicken marinated in all kinds of delicious things and then rolled in brioche crumbs to make the perfect little golden nuggets. Grumpy Gold Nuggets are available in packs of 6 or 10 pieces and served with a sweet and a slightly spicy BBQ dipping sauce.
2-109 James Avenue
Winnipeg, MB R3B0N6
204-560-5210
Honourable Mention, Fried Chicken Fest 2022 Voter’s Choice)
Blueberry Yumyum!
Presented by Chef Mark Merano
Double stacked hashbrown fried chicken topped with bacon, whipped lemon goat cheese mayo, arugula, and herbed-blueberry compote on a potato bun!
305 Madison St
Winnipeg, MB R3J 1H9
204-306-1130
Honey in Heat Burger
Presented by Chef Phil Comia
**NEW TO FRIED CHICKEN FEST**
Juicy house-brined chicken thigh, topped with a sweet and savoury umami honey caramel sauce. Dill and cilantro salsa for a burst of freshness while our house chili oil mayo and pickled jalapenos gives it a spicy kick. All between a soft brioche bun from Gunn’s Bakery.
15 St. Anne’s Road (Counter Space Community Kitchen)
Winnipeg, MB R2M 2Y1
Fried Chicken Taco Rice
Presented by Chef Uem Chun
**NEW TO FRIED CHICKEN FEST**
Sushi rice topped with our signature Japanese-style Fried Chicken, teriyaki flavored ground beef, shredded mozzarella cheese, tomato, marinated carrot, lemon and lettuce.
2609 Portage Ave
Winnipeg, MB R3J 0P6
204-615-6104
Fleetwood Mac
Presented by Chef Randy Craig
Homemade made to order crispy fried chicken, creamy slaw, bread & butter pickles, UD Buffalo sauce and a big ol’ scoop of our famous Mac N Cheese!!!
260 Henderson Hwy
Winnipeg, MB R2L 1M2
204-306-8009
24K Gold Wings
Presented by Chef Peter Truong
Life in a Bruno Mars video… 24K Magic right here. Gold all in my chain, gold all in my ring, gold all in my mouth… Juicy chicken wings dripping in 24K gold sauce with creamy blue cheese dip.
1596 Ness Avenue
Winnipeg, MB R3J 3W6
Phone: 204-779-2337
Homestyle Fried Chicken Dinner
Presented by Chef Jon Burge
This hearty and flavourful dish features twice-fried chicken, giving it a crispy and crunchy exterior and a juicy and tender interior.
Served alongside a rich and creamy creamed corn, tangy and refreshing pickled cabbage, and finished with a sweet and spicy spiced honey. Served with a fluffy and buttery buttermilk biscuit.
Everything comes together to create a comforting and satisfying meal that is sure to delight the taste buds.
75 Forks Market Rd
Winnipeg, MB R3C 4Y3
Phone: 204-944-2445
You’re Killin’ Me, Schmaltz
Presented by Chef Quin Cook
Spicy battered chicken, purple cabbage slaw, garlic dill pickles, candied bacon, hot buttermilk dressing, all on a pretzel bun.
806 Sargent Avenue
Winnipeg, MB R3E 0B8
431-276-2020
3rd place, Fried Chicken Fest 2022 (Voter’s Choice)
Roxanne
Hong Kong-Style egg waffle topped with a boneless chicken thigh that is fried to a crisp that will satisfy you with that classic crunch.
Prepare to be amazed by the flavour. The chicken is tossed in a bourbon honey mustard sauce and drizzled with haupia coconut syrup and honey sriracha then topped with roasted sesame seeds and green onions. Are you a chicken & waffles person?
She will be loved!
806 Sargent Ave.
Winnipeg, MB R3E 0B8
Phone: 204-306-6800
**2022 FRIED CHICKEN FEST WINNER** as voted by fried chicken fest lovers
Island Chick-N
We have here a double-dipped & double-fried buttermilk-jerk fried chicken that delivers a crunchy, flavourful crust in every bite!
Stuffed between two powder sugared Beignets from our friends @mrsRbakery, and topped off with creamy coconut coleslaw, jerk aioli sauce, and green onions.
1582 Regent Ave.
Winnipeg, MB R2C 3B4
204-669-9783
Jameson-glazed bacon and blue cheese fried chicken sandwich
Presented by Jay Kilgour
Two buttermilk-marinated, battered chicken thighs tossed in a tangy Jameson Whisky glaze, with blue cheese crumble, Guinness cheddar sauce, two strips of smoked bacon, topped with crispy onions served on a potato bun.
1180 Grant Ave
Winnipeg, MB R3M 2A6
204-800-6045
Spicy, Sticky Guinness-glazed Fried Chicken Sandwich
Presented by Dalton Gillespie
One buttermilk marinated fried chicken thigh tossed in a spicy, sticky Guinness glaze served on a potato bun with caramelized onion aioli, monterey jack cheese, shredded lettuce, a sweet maple bacon jam, pickles, and crispy onions.
126 Sherbrook St.
Winnipeg, MB R3C 2B4
Buffalo Chickun Bowl
Presented by Chef Jessie Hodel
The Buffalo Popcorn Chickun Bowl starts with a seasoned and Buffalo spicy *crispy chickun bites, melty cashew pepper cheddar cheeze, corn kernels on a bed of buttery mashed potatoes then it’s finished with gravy. *Your choice of Chickun Seitan or crispy marinated tofu bites (GF). VEGAN
275 Broadway
Winnipeg, MB R3C 4M6
Phone: 204-416-1144
Dill I make you Honey, baby?
Presented by Chef Wayne Martin
Buttermilk fried chicken sandwich with grandma’s honey-dill sauce, Bothwell old cheddar, bacon, buttermilk slaw, and pickled jalapeños.
314 Donald Street
Winnipeg, MB R3B 2H3
204-615-2278
A Poppin’ Sundae
Presented by Chef Brianna Vince-Clarke
TMK Korean-fried popcorn chicken, arugula, banana peppers, pickled red onion, queso fresco, maple chili sauce, black sesame, and scallion in a waffle cone bowl.
800 Pembina Highway
Winnipeg, MB R3M 2M7
204-453-7980
Val-Hella
Presented by Chef Tracy Tardiff
A house-made waffle cone baked with shishito peppers, smoked gouda, Hella Hot, and then we wrap it around our crispy chicken with Wild Turkey cherry bourbon glaze, double bacon mac ‘n cheese, topped with deep fried shishito peppers and served with our spicy Brazen butter sauce to add as much heat as you dare… 😳🤩
200-1615 Regent Ave. W.
Winnipeg, MB R2C 5C6
204-654-3345
junction59roadhouse.com
Junctionville Fried Chicken Sandwich
Presented by Chef Peter Haverstock
Crispy hand-battered chicken coated in Nashville cayenne pepper sauce, sliced dill pickles, crispy onions drizzled with ranch on a toasted garlic buttered bun. Served with fries.
339 Waterfront Drive
Winnipeg, MB R3B 0V1
204-594-0339
The Mornay Maker
Presented by Chef Sean Smith
Buttermilk fried-chicken with Swiss mornay sauce topped with shaved ham dressed with a garlic dill honey butter and topped with pickled cucumber, dijon, arugula all on a brioche bun.
Unit 234 – 1485 Portage Ave
Winnipeg, MB R3G 0W4
204-783-1840
Chicken Little Lime
Presented by Chef Quintin Rogers
A savory yet zesty house-made lime aioli that will excite your taste buds combined with a juicy fried chicken that is double breaded with our signature spices that will make your mouth water with each bite. Topped off with crisp fresh arugula, red onion, and herbed goat cheese. This will leave you wanting more and more each bite.
171 Dumoulin Street
Winnipeg MB R2H 0E2
204-898-9977
Tropical Chicken and Churros
Presented by Chef Richard Mohammed
**NEW TO FRIED CHICKEN FEST**
The only thing better than fried chicken might be churros. So it’s amazing that these two things have come together at the new Fusion Stop in the legendary St. Boniface Hotel.
A tropical twist on chicken and waffles. Mango habanero buttermilk-fried chicken thigh on a spicy papaya salad sitting on our traditional churro base topped with house-made pickled pineapple and finished off with pineapple cilantro hot honey.
185 Isabel St.
Winnipeg, MB R3A 1G8
Phone: 204-504-8999
Garlic Butter Furikake Fried Chicken
Presenter by Chef Peter Dao
Buttermilk-fried chicken, tossed in garlic butter and house furikake. Served on Japanese fried rice.
3253 Portage Ave.
Winnipeg, MB R3K 0W6
Kotopoulo Kaftero
Presented by Dexter Vlahos
Olympia-fried chicken breast served on a toasted brioche bun with feta cheese, topped with a spicy kaftero sauce, lettuce, tomato, onion, and a pickle on the side.
1100-50 Sage Creek Boulevard
Winnipeg, MB R3X 0C2
2nd Place, Fried Chicken Fest 2022 🥈
Gochu Dang That’s Good
Presented by Chefs Chef Jordan Pennycook & Noel Soriano
House-made sweet and spicy Gochujang sauce, crispy chicken bites, sesame seeds and cucumber, served on a bed of sushi rice and topped with green onions and crispy wontons. This feature dish will leave you saying, “DANG that’s good!”
1512 Regent Avenue West
Winnipeg, MB R2C 3B4
Phone: 204-661-6191
A Berry Gouda Chicken Burger
Presented by Chef Waylon Chartrand
A very gouda chicken indeed! Buttermilk fried chicken breast tossed in Von Slicks Blueberry Butter, topped with melty gouda cheese, broccoli slaw and chipotle aioli. Served with a side of fries.
1866 Ness Avenue
Winnipeg, MB R3J 0Y6
Phone: 204-414-5599
Son of a Biscuit
Presented by Chef Les Bartle
A beautifully battered, crispy fried chicken thigh nestled between an oversized grilled cheddar biscuit from Gunn’s Bakery, draped in a melted slice of Bothwell cheddar cheese, and coated in a creamy home-style white gravy with a southern corn & pepper medley. This burger will have you smacking your lips and taking a nap. Served alongside our fresh, hand-cut chips.
1030 McPhillips Street
Winnipeg, MB R2X 2K7
Phone: 204-589-7314
Sticky Five Spice and Everything Nice!
Presented by Chef Chris Brunette
Holy moly sweet & spicy & sour, amazing! Come try their home-breaded boneless skinless chicken thighs marinated with our Sambal Chinese 5 spice, served with sticky Asian BBQ sauce served on a bed of delish fried rice and topped with green onions!
123 Regent Ave. W.
Winnipeg, MB R2C 1R1
204-777-2663
Paradiso Geraldo – Crispy Cajun Chicken Carbonara Bacon Mushroom & Mozza Melt 😲
Presented by Chef Gerald Baker
A “Paradise on Earth” Fried Chicken Sammich by Chef Geraldo! They start with a fresh cheese bun then add their famous Bob Cajun breaded crispy-fried whole boneless chicken thigh. And how about a ladle of their freshly sauteed homemade carbonara sauce with real bacon, garlic, shallots and mushrooms.😲 Topped with a generous amount of fresh mozzarella cheese torched to melty perfection. Optional tomato and red onion slices and finito! 🙆😋 Served with straight or checker fries. Pure paradiso!
19 Watt Street, Unit 2
Winnipeg, MB R2L 1R5
kingcolecatering.ca/roos/
Say Pollo to My Little Friend
Presented by Chef Aidan Cole
Batter-fried chicken breast, crispy prosciutto, sun-dried tomato pesto, mayo, pickled red onion, and mixed field greens on a delicious Gunn’s Bakery brioche bun.
1 FORKS MARKET RD
Winnipeg, MB R3C 4L8
Phone: 204-421-5055
Wienerpeg Po’boy
Presented by Chef Quin Ferguson
Buttermilk-fried chicken with Wienerpeg’s secret sauce, shredded lettuce, house-made cool breeze pickles and a sun-dried tomato aioli on a gorgeous bun.
9 – 925 Headmaster Row
Winnipeg, MB R2G 4J4
Phone: 204-229-0237
This Chick’s The Pom
Presented by Chef Leonard Church
A 15-spice buttermilk marinate coats this chicken breast before deep frying to perfection. With thick-cut maple bacon, aged white cheddar, an old-fashioned onion ring, and a sweet pomegranate jam all on a toasted pretzel bun with arugula, tomato, dill pickle and dark molasses mayo, served with their signature crispy skinny fries.
