103 Sherbrook Street
Winnipeg, MB R3C 2B5

Phone: 204-219-8777

thetallestpoppy.com

The Devil and the Deep Blue Cheese
Presented by Chef Kris Rendina

Gochujang-dipped fried chicken smothered in blue cheese crema, pickled apple slaw, and sesame garlic aioli on a potato bun.

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