Meal Set Bistro

612-B Academy Rd
Winnipeg, MB R3N 0E6

Meal Set Bistro

Talk Clucky To Mi
Presented by Chef Ken Nguyen

3rd place, Voter’s Choice, Fried Chicken Fest 2025 🥉

1st place Voter’s Choice FRIED CHICKEN FEST 2023 🥇
WINNER OF FRIED CHICKEN FEST 2021 🏆

Get ready to have a flavor conversation! Our juicy buttermilk-fried chicken thigh is drenched in our house Firecracker sauce and layered with creamy garlic-lime aioli. Topped with pickled daikon & carrots, cucumbers, jalapeño, crisped shallots, and fresh cilantro, all served on a 9-inch baguette for the ultimate Bánh mì experience, then finished with a kick of Thai chili and an extra drizzle of Firecracker sauce. Warning: this chicken talks spicy… and it’s not afraid to flirt with your taste buds.

Feeling extra? Add a side of spring rolls and keep the conversation going.

Nicolino’s Cucina Italiana

4-2077 Pembina Hwy
Winnipeg, MB R3T 5J9
204-269-5004

nicolinosrestaurant.com

Pollo Caprese
Presented by Chef Dave Dahlin

Crispy house-breaded chicken breast topped with bold Calabrian ’nduja, melted Caciocavallo cheese, their house-made cherry pepper jam, roasted red peppers, fresh arugula, and finished with a drizzle of homemade basil vinaigrette, all stacked on their house-made bun.

Served with their famous house-cut fries.

Salad substitution available:
Tossed | Caesar | Feta | Sorrento | Cheese

Rae’s Bistro

9 – 925 Headmaster Row
Winnipeg, MB R2G 4J4
204-229-0237

raesbistro.com

Nothing Else Batters

Two fresh chicken thighs, soaked for 24-hours in our fifteen‑herb buttermilk spa treatment, hand‑breaded to order, and fried to a glorious golden crunch in beef tallow. We stack them high on a buttery brioche bun with shredded lettuce, a mountain of Elman’s dill pickles, and our “not‑so‑secret” sauce. And of course, it all rolls out with Rae’s signature crispy skinny fries riding shotgun.

Charlee’s Restaurant

185 Stadacona St.
Winnipeg, MB R2L1R2
204-663-6484

charlees.ca

Charlee’s Double Double Birdie
Presented by Chef Charlie Villapando

A juicy, golden panko-breaded chicken thigh with layers of melted mozzarella drenched in our signature house-made sweet chili sauce, layered with fresh crisp lettuce, tomato, pickles, and sliced purple onion to cut the heat. This burger is crowned with the whole fried chicken naked drumette spiked right on top. This is our 2026 entry for Fried Chicken Fest, it’s sweet with a double kick and double chicken!

Roo’s

19 Watt Street, Unit 2
Winnipeg, MB R2L 1R5
204-396-2912

https://order.toasttab.com/online/king-cole-catering-19-watt-st-unit-2
Order direct or on Skip, DoorDash and Uber 🚗

Cluck Around & Find Out
Presented by Chef Aidan Cole

Crispy fried chicken stacked with smoky bacon, fried jalapeños, crunchy pickles, fresh lettuce, onion, and our house-made buttermilk ranch. It’s creamy, crispy, spicy, and just reckless enough to live up to the name.

Blazing Chicken Shack

392 Graham Ave
Winnipeg, MB R3C 0L4

Phone: 204-691-1141

https://www.instagram.com/blazing_chicken_shack order from Skip/Door Dash/Uber Eats 🚘

1st PLACE WINNER (Voter’s Choice) 2025 🥇

Chipotle Ranch Crunch Sando
Presented by Eric Saniuk & staff

Introducing the Chipotle Ranch Crunch Sando from Blazing Chicken Shack! Dive into a flavour explosion with our expertly crafted sando featuring a luscious, homemade Garlic Chipotle Ranch sauce spread generously on both top and bottom buns. Each bite offers a crunch from our perfectly seasoned crispy chicken, infused with a delightful chipotle ranch seasoning. Topped with fresh, hand-picked beefsteak tomatoes and crisp lettuce, this sando is finished with zesty banana peppers for a refreshing kick. Best of all, it’s crafted to be mild enough for everyone to enjoy! Experience the perfect balance of flavour and crunch, come savour the Chipotle Ranch Crunch Sando today!

Meal Set Bistro

612-B Academy Rd
Winnipeg, MB R3N 0E6

Meal Set Bistro

The Main Chick
Presented by Chef Ken Nguyen

** 1st place Voter’s Choice FRIED CHICKEN FEST 2023 **
** WINNER OF FRIED CHICKEN FEST 2021 **

Thicc, juicy, sweet & spicy. She’s the baddest — no side chick can compare.

Double fried buttermilk chicken thigh dipped in hot honey and house blend spices, jalapeño smoked aioli, stacked thicc bacon strips, fresh arugula, red onions and crisp pickles! She even has that extra GOOD GOOD with flamin’ hot mac, gooey swiss, all layered on a toasted buttery brioche bun. Topped off with our red chili spiced drumstick, extra HAWT!

Add some lovin’ with a side of our wedges paired with chilli aioli.

CRSPY BNCH

806 Sargent Ave.
Winnipeg, MB R3E 0B8
Phone: 204-306-6800

**WINNER, FRIED CHICKEN FEST 2022**

Magma Bites Platter

Dunk signature smoky, roasted garlic pepper fried chicken chunks into a molten volcano of peri-peri cheese sauce, nestled in a perfectly toasted sourdough bread bowl. On the side crunchy, golden crispy potato wedges complete this epic eruption of flavour.

This dish brings the heat and keeps you dipping back for more!

Damecca Lounge

305 Madison St
Winnipeg, MB R3J 1H9
204-306-1130

instagram.com/dameccawpg

Divinity Chicken
Presented by Chef Eric Nguyen

Third place, Fried Chicken Fest 2024 🥉

Juicy, crispy breaded chicken breast coated in a Vietnamese sauce translating to Divine Dipping Sauce! Our sauce contains aromatics like lemon grass and kaffir lime leaf, fresh chilies for a kick, fish sauce for umami, and condensed milk to tie it to make it creamy and sweet!

Peri Point Chicken and Charcoal

946 Sherbrook Street
Winnipeg, MB R3A 1N4
204-774-3795

peripointchicken.ca
**NEW to Fried Chicken Fest**

Piri Crunch Hoagie Delight

Our very first sandwich creation! Scrumptious flavor combination that will satisfy your palate! Crispy fried chicken thighs in a hoagie bun drizzled with our signature sauces: Piri-Piri Sauce and Garlic Aioli and adding another layer of crunch topped off with kale slaw.

Photo credit: Ally Jhapes

Bull & Filly

1763 Henderson Highway
Winnipeg, MB R2G 1P3
204-560-2946

bullandfilly.net

**NEW to Fried Chicken Fest**
Fry’n Mighty
Presented by Chef Tristan Foucault

Meet the Fry’n Mighty, where golden fried chicken and zesty pickled slaw take center stage, topped with a playful kiss of hot honey. All wrapped up in a soft brioche bun, it’s love at first bite!

James Ave. Pumphouse Food & Drink

2-109 James Avenue
Winnipeg, MB R3B0N6
204-560-5210

jamesavenuepumphouse.com

2nd Place, Fried Chicken Fest 2024
Honourable Mention, Fried Chicken Fest 2022 (Voter’s Choice)

DJ drop that beet ! Chicken Croquette Sandwich 
Presented by Chef Mark Merano

Crispy chicken croquette with pockets of cheese curds 

Topped with roasted honey dill beets, fresh arugula and mayo, sitting on top of tangy tarter sauce in between a toasted potato bun.

Kyu Bochi

870 Logan Ave.
Winnipeg, MB R3E 1N8
Phone: 204-832-7192

Chang Mai Crunch Tacos

Crispy coconut-marinated fried chicken, on toasted white corn taco shells, generous shaved slaw, and sour special tamarind sauce and cilantro and limes topped off our Tajin spice blend.

Capital Grill

275 Broadway
Winnipeg, MB R3C 4M6
Phone: 204-416-1144

capitalwinnipeg.com

Winner, Fried Chicken Fest 2020 🏆

O.G. – Outrageous Goodness
Presented by Chef Wayne Martin

Before all these fancy sandwiches there was the O.G. The Original Goodness. Chicken tenders marinated in our flavorful buttermilk marinade and fried to perfection. Served with a healthy side of our award winning Kennebec fries, housemate honey dill sauce and creamy slaw. That’s right — chicken fingers, but freekin’ good fingers!


Kyu Bistro

185 Isabel St.
Winnipeg, MB R3A 1G8
Phone: 204-504-8999

kyubistro.online

T.F.C.

Tropical Fried Chicken, this bold fried chicken sandwich brings the heat with thick buttermilk fried chicken coated in fiery mango sauce, cooled down by silky coconut cream and crunchy cabbage slaw. All nestled inside a pillowy pineapple bun, it’s a hot tropical paradise for your taste buds.

Oh Doughnuts (Broadway)

326 Broadway
Winnipeg, MB R3C 0S5
Phone: 204-615-0802

ohdoughnuts.com

**NEW to Fried Chicken Fest**

She’s all Chaat Tamarind Fried Chicken
Presented by Chef Robyn Salguero

Tamarind, garam masala & garlic marinated fried chicken thigh, tossed in tamarind chutney and topped with chaat masala yogurt, a fresh minty slaw, ginger-pickled cukes and a chili chutney butter, all served on a toasted doughnut “bun”.


The Wood Tavern

112 Marion Street
Winnipeg, MB R2H 0T1
204-235-6003

thewoodtavern.ca

Seoul Sizzle
Presented by Chef Matt Withoos

Crispy chicken thigh marinated in Korean BBQ sauce on a brioche bun, with ginger lime slaw and sweet pickles. Accompanied by a fresh cucumber salad consisting of baby cucumbers, Thai chilis, scallions, sesame oil, rice wine vinegar, and ponzu.

Roo’s

19 Watt Street, Unit 2
Winnipeg, MB R2L 1R5

kingcolecatering.ca/roos/

The WinniPoBoy
Presented by Chef Aidan Cole

A local twist on the classic po’ boy, the WinniPoBoy brings bold Cajun flavors to the heart of the prairies. Featuring crispy buttermilk fried chicken, tangy pickles, crisp lettuce, juicy tomato, and a creamy Cajun remoulade, all nestled in a fresh sandwich roll, this sandwich is a delicious tribute to our city’s love for comfort food with a kick.

Olympia Diner

3253 Portage Ave.
Winnipeg, MB R3K 0W6

olympiadiner.ca

Crispy Fried Cheddar Chicken Burger “Miftéki Kotópoulo Tiganitó”
Presented by Dexter Vlahos

Crispy Fried Chicken Burger…..A mouth-watering chicken burger, perfectly fried until crispy and golden, with a layer of melted Monterey Pepper Jack cheese. This is served on a toasted bun with fresh lettuce, ripe tomato, and a tangy lightly spiced mayonnaise, garnished with a Pickle. Served with your choice of two sides.

Charlee’s Restaurant

185 Stadacona St.
Winnipeg, MB R2L1R2

Phone: 204-663-6484

IG: charlees_rnl

Charlee’s BOLD & BARE Crispy Asian Chicken 
Presented by Chef Charlie Villapando

This flirty birdy has thiccc, juicy thighs that don’t hold back—skin-on, butterflied, and bare. Brined, marinated, and sous vide for maximum tenderness, then shallow-fried in sizzling hot oil for that golden, scandalously crispy finish. Topped with our in-house ginger scallion sauce—zingy, aromatic, and addicting…the type of sauce you’ll want to pour on everything. Completing this plate of seduction is our classic Garlic Fried Rice and a refreshing trio of cucumber, tomato, mango and Charlee’s famous tangy and sweet “atchara” – pickled grated papaya and carrots. 

Block & Blade

1100-50 Sage Creek Boulevard
Winnipeg, MB R3X 0C2

Block & Blade

Karaage Sushi Crisps

Presented by Chefs Noel Soriano & Zuriel De Guzman

Crispy Japanese Karaage chicken bits tossed in a house made sweet sesame aioli, green onions, radishes, pickled onions, diced cucumbers, topped with pecans and chilli flakes, served on 3 crispy nori & rice paper shells.

1st Place, Fried Chicken Fest 2024 🥇

2nd Place, Fried Chicken Fest 2022 🥈

Fionn’s (Grant Park)

1180 Grant Ave
Winnipeg, MB R3M 2A6
204-800-6045

Fionn’s Grant Park

Celtic Comfort Fried Chicken
Presented by Jeff Young

A juicy chicken breast, hand breaded in our pub seasoned flour recipe, fried to golden perfection and smothered in a made-in-pub country style sausage gravy. Served on top of garlic mashed potatoes with sautéed green beans, red peppers and with a home made cheddar biscuit to wipe up all the goodness.

Brazen Hall Kitchen

800 Pembina Highway
Winnipeg, MB R3M 2M7
204-453-7980

brazenhall.ca

Fried Fricken’ Chicken & Grits
Presented by Chef Brendan Haynes

Indulge in our perfectly seasoned fricken’ chicken, with a boneless breast, boneless thigh, and crispy drumstick. Served with a generous helping of creamy Southern grits that pack the perfect kick. Choose between classic Krispy for that timeless crunch or Legendary Nashville Hot Sauce for an extra fiery punch!

A true Southern delight awaits you! Ready to savor this mouthwatering masterpiece? 😋

St. James Burger Co.

1866 Ness Avenue
Winnipeg, MB R3J 0Y6
Phone: 204-414-5599

stjamesburger.com

Southern Style Chicken & Waffle Burger
Presented by Chef Les Bartle

It’s finally back. An incredible mix of sweet, savoury, and spicy flavours. Fried chicken breast covered in jalapeño infused maple syrup and paired with a homemade garlic chili aioli sits on top of a vibrant southern coleslaw with crunchy dill pickles. This all sits between two golden brown waffles brushed with cinnamon-sugar butter. This is worth the sticky fingers. Served with our famous cinnamon-salt chips!

Four Crowns Restaurant

1030 McPhillips Street
Winnipeg, MB R2X 2K7

Phone: 204-589-7314

fourcrowns.ca

Double Jerk Chicken Burger
Presented by Chef Chris Brunette

Two home-battered and fried-to-perfection chicken patties on a locally-made brioche bun with homemade jerk barbecue sauce, chipotle sauce, mayo, lettuce and jalapenos! It’s honestly awesome! Served with a side of home cut skinny fries!

Damecca Lounge

305 Madison St
Winnipeg, MB R3J 1H9
204-306-1130

instagram.com/dameccawpg

Numb Numb Chicken

Presented by Chef Minkyu Ru

Crispy, breaded Korean and Chinese-inspired fried chicken bites coated in a Szechuan mala sauce to bring you that sweet heat and numbing taste. Fresh cabbage, bean sprouts, red onions, pickled jalapenos, pickled onions, basil and grana padano all nestled inside a warm, toasted pita.

** 2nd place Voter’s Choice FRIED CHICKEN FEST 2023 **

** 3rd place Judges’ Choice FRIED CHICKEN FEST 2023 **

1928 Eatery & Pub

1719 Portage Avenue
Winnipeg, MB R3J 0E4

Phone: 204-888-2341

Spicy PBJ BLITZ

Trix Aren’t Just For Kids!!!

Juicy hand-breaded chicken breast, spicy peanut butter mousse, kickin’ Cajun strawberry jam, smoky thick-cut bacon, and your favourite childhood cereal, TRIX. All on a warm toasted glazed birthday donut 🍩

Local Public Eatery

274 Garry St.
Winnipeg, MB R3C 1H3

Phone: 204-557-1729

localpubliceatery.com/winnipeg

Nashville Hot Chicken Sandwich
Presented by Chef Kevin Sawatsky

Back by popular demand, immortalized by Fried Chicken Week 2022, we’ve brought back the crowd favourite with a few delicious tweaks. Still our signature LOCAL Fried Chicken  tossed in Nashville hot chili oil, stacked high on a brioche bun with mayonnaise, crinkle cut pickles and fresh lettuce. Simple, but why fix something that isn’t broken?

Kyu Bochi

870 Logan Ave.
Winnipeg, MB R3E 1N8
Phone: 204-832-7192

Nashville Flavour Dunk

Hold on to your boots, cowpokes 🤠 This one’s gonna knock your socks off!!!

We start with a sweet heat brine for our chick drums, toss it in our signature spice recipe crunch batter then dive right into our kickin’ Nashville flavour pool, and to finish it off — a secret blend of spicy sweet cinnamon rush powder. All of the goodness is soaked up with a hefty slice of Texas toast and finished off with tangy pickle 🥒 and red citrus slaw, and to tone things down — paired with a creamy mac salad.

Tommy’s Pizzeria

842 Corydon Ave
Winnipeg, MB R3M 0Y4

Phone: 204-219-7499

Oh Cluck!

Introducing the “Oh Cluck” burger! Because you’re going to get messy! Tommy’s entry starts off with a Flaming Hot Cheeto-fried chicken thigh, topped with jalapeno aioli, Tommy’s secret mac n cheese, pickled jalapenos and cheeto dust!!

Brazen Hall Kitchen

800 Pembina Highway
Winnipeg, MB R3M 2M7
204-453-7980

brazenhall.ca

The Cluckow

This is the legend’s new big sister… the burger week winner Krakow is giving inspiration to our new Fried Chicken Fest entry, built on our locally baked bun, bacon peach ketchup, potato vodka aioli, cheese sauce, pickled red cabbage, fresh Manitoba chicken breast, crispy potato sticks, and the perfect amount of our house-made Nashville hot sauce.

Cluck cluck cluck

Four Crowns Restaurant

1030 McPhillips Street
Winnipeg, MB R2X 2K7

Phone: 204-589-7314

fourcrowns.ca

Ghost Pepper Chicken & Waffles
Presented by Chef Chris Brunette

Don’t be afraid — it’s not overly hot, but very flavourful! A touch of ghost pepper, add some maple syrup drizzled on top of crackling toasted waffles with jalapenos and our famous home-breaded chicken tenders!

Buvette

2-120 Scott St.
Winnipeg, MB R3L 0K8
204-867-5309


buvettewpg.com

Eggs Schnitzeldict
Presented by Chef Alex Svenne

**NEW TO FRIED CHICKEN FEST**

Two poached eggs on pan-fried chicken schnitzel, with mushroom gravy, buttery peas and a freshly baked English muffin all smothered in hollandaise sauce.

Yard Burger

242 Hargrave Street
Winnipeg, MB R3C 0M8
204-272-9607

yardburger.ca

The Fried Belgian Sandwich
Presented by Chef Steve Toews

A crispy Belgian waffle topped with a buttermilk-fried chicken breast, buttermilk dressing, 314 sauce, maple creme fraiche, pickled onions, and chives.

Damecca Lounge

305 Madison St
Winnipeg, MB R3J 1H9
204-306-1130

instagram.com/dameccawpg

Honey in Heat Burger

Presented by Chef Phil Comia

**NEW TO FRIED CHICKEN FEST**

Juicy house-brined chicken thigh, topped with a sweet and savoury umami honey caramel sauce. Dill and cilantro salsa for a burst of freshness while our house chili oil mayo and pickled jalapenos gives it a spicy kick. All between a soft brioche bun from Gunn’s Bakery.

Kyu Snackbox

260 Henderson Hwy
Winnipeg, MB R2L 1M2

204-306-8009

kyusnackbox.com

24K Gold Wings
Presented by Chef Peter Truong

Life in a Bruno Mars video… 24K Magic right here. Gold all in my chain, gold all in my ring, gold all in my mouth… Juicy chicken wings dripping in 24K gold sauce with creamy blue cheese dip.

Sea Level 100

806 Sargent Avenue
Winnipeg, MB R3E 0B8

431-276-2020

sealevel100.square.site

3rd place, Fried Chicken Fest 2022 (Voter’s Choice)

Roxanne

Hong Kong-Style egg waffle topped with a boneless chicken thigh that is fried to a crisp that will satisfy you with that classic crunch.

Prepare to be amazed by the flavour. The chicken is tossed in a bourbon honey mustard sauce and drizzled with haupia coconut syrup and honey sriracha then topped with roasted sesame seeds and green onions. Are you a chicken & waffles person?
She will be loved!

Fionn’s (Crossroads)

1582 Regent Ave.
Winnipeg, MB R2C 3B4
204-669-9783

Fionn’s Crossroads

Jameson-glazed bacon and blue cheese fried chicken sandwich
Presented by Jay Kilgour

Two buttermilk-marinated, battered chicken thighs tossed in a tangy Jameson Whisky glaze, with blue cheese crumble, Guinness cheddar sauce, two strips of smoked bacon, topped with crispy onions served on a potato bun.

Brazen Hall Kitchen

800 Pembina Highway
Winnipeg, MB R3M 2M7
204-453-7980

brazenhall.ca

Val-Hella
Presented by Chef Tracy Tardiff

A house-made waffle cone baked with shishito peppers, smoked gouda, Hella Hot, and then we wrap it around our crispy chicken with Wild Turkey cherry bourbon glaze, double bacon mac ‘n cheese, topped with deep fried shishito peppers and served with our spicy Brazen butter sauce to add as much heat as you dare… 😳🤩

Moxie’s (Polo Park)

Unit 234 – 1485 Portage Ave
Winnipeg, MB R3G 0W4
204-783-1840

moxies.com/winnipeg-polopark


Chicken Little Lime
Presented by Chef Quintin Rogers

A savory yet zesty house-made lime aioli that will excite your taste buds combined with a juicy fried chicken that is double breaded with our signature spices that will make your mouth water with each bite. Topped off with crisp fresh arugula, red onion, and herbed goat cheese. This will leave you wanting more and more each bite.

Fusion Stop

171 Dumoulin Street
Winnipeg MB R2H 0E2
204-898-9977

fusionstop.ca

Tropical Chicken and Churros

Presented by Chef Richard Mohammed

**NEW TO FRIED CHICKEN FEST**

The only thing better than fried chicken might be churros. So it’s amazing that these two things have come together at the new Fusion Stop in the legendary St. Boniface Hotel.

A tropical twist on chicken and waffles. Mango habanero buttermilk-fried chicken thigh on a spicy papaya salad sitting on our traditional churro base topped with house-made pickled pineapple and finished off with pineapple cilantro hot honey.

Wienerpeg

1 FORKS MARKET RD
Winnipeg, MB R3C 4L8
Phone: 204-421-5055

wienerpeg.com

Wienerpeg Po’boy
Presented by Chef Quin Ferguson

 Buttermilk-fried chicken with Wienerpeg’s secret sauce, shredded lettuce, house-made cool breeze pickles and a sun-dried tomato aioli on a gorgeous bun.

Tommy’s Pizzeria

842 Corydon Ave
Winnipeg, MB R3M 0Y4

Phone: 204-219-7499

Mamma Mia!
Tommy’s signature crust with a gravy base and topped with Galbani mozzarella, cheddar, fried chicken, then dotted with mashed potatoes, corn, spicy honey, and even more gravy!

Olympia Diner

3253 Portage Ave.
Winnipeg, MB R3K 0W6

Olympia Crispy Fried Chicken Sandwich
Presented by Dexter Vlahos

Crispy Fried Chicken Breast AKA “Kotopoulo Tiganito” served on a toasted brioche bun with Swiss cheese, fried onions and mushrooms topped with Olympia’s special cream sauce.

*NEW TO FRIED CHICKEN FEST*

Block and Blade

1100-50 Sage Creek Boulevard
Winnipeg, MB R3X0C2

Phone: 204-256-7625

theblockandblade.net

The Ultimate Mother Clucker
Presented by Chef Noel Soriano

Six deep fried chicken balls stuffed three ways: Apple and Brie, Broccoli and Cheddar, and Pesto Parmesan topped with a cream sauce, maple-flavoured aioli and green onions, served in a waffle cone bowl.

Fionn’s Grant Park

1180 Grant Avenue
Winnipeg, MB R3M 2A6

Phone: 204-800-6045

fionnmaccools.com

The HiNote of my Day
Presented by Chef Ashley Hebel

Mongolian fried chicken, Russian dressing, pickled broccoli stems, red chili oil, green beans, and red peppers on a Gunn’s Bakery Ciabatta bun.

*VEGAN OPTION — CHICK’N– AVAILABLE UPON REQUEST*

JOEY Polo Park & Kenaston

635 St. James Street
Winnipeg, MB R3G 3R4
Phone: 204-339-5639

joeyrestaurants.com/location/joey-polo-park

1550 Kenaston Blvd
Winnipeg, MB R3G 3R4
204-477-5639

joeyrestaurants.com/location/joey-kenaston

The Smokey Sweet and Spicy
Presented by Chef Justin Patson

Housemade smoked honey hot sauce, brioche bun, crunchy pickles, with a dill-dressed coleslaw and just enough mayo.

*NEW TO FRIED CHICKEN FEST THIS YEAR*

Local Public Eatery

274 Garry St.
Winnipeg, MB R3C 1H3

Phone: 204-557-1729

localpubliceatery.com/neighbourhoods/garry-st

Classy Clucker
Presented by Adam Dary

What came first, the chicken or the egg? Who cares! All we know is this sandwich will have you doing the chicken dance all night long. Signature crispy fried chicken, bacon, house aioli, pickled jalapenos, and our housemade queso served with fries on a sesame seed bun.

Roughage Eatery

126 Sherbrook Street
Winnipeg, MB R3C 2B4

Phone: 204-779-8344

roughageeatery.ca

My Big Fried Chickun Feta Burger!
Presented by Chef Jessie Hodel

Our vegan take on a Greek-inspired chicken burger. On a kaiser bun we add garlic sauce, our hand-made Chickun patty that’s panko-crusted then pan-fried. Then we layer on tomato slices, cucumbers, red onions, our almond feta, black olives, lettuce and top it all off with a housemade Tatziki sauce.

Charlee’s Restaurant

185 Stadacona St.
Winnipeg, MB R2L1R2

Phone: 204-663-6484

IG: charlees_rnl

CRK ( chicken, rice & ketchup) Burger
Presented by Chef Charlie Villapando

Panko-breaded rice bun. Deboned chicken thigh. Smothered in our housemade banana BBQ ketchup. Topped with our housemade pickled cucumbers, a fried egg, bacon, and cheese.

Smitty’s Pembina & Grant

580 Pembina Hwy
Winnipeg, MB R3M 2M5

Phone: 204-261-1005

smittysmb.ca/

Mexi-Wings
Presented by Chef Landon Clark

Twelve (12) of our famous fresh, never frozen Chicken Wings, hand-breaded and then fried to golden perfection. Tossed in a homemade taco seasoning, drizzled with sour cream and topped with green onions. Serve with queso for dipping!

Sea Level 100

806 Sargent Avenue
Winnipeg, MB R3E 0B8

Phone: 431-276-2020

Yoshi

Japanese-style fried chicken with zesty ginger coleslaw, sushi rice, and Chef D’s sweet sauce in a delicious nori taco shell.

Roo’s

19 Watt Street, Unit 2
Winnipeg, MB R2L 1R5
Chef-crafted artisan sandwiches, burgers, mac and cheese, and more.

kingcolecatering.ca/roos/

The Dill-icious Crispy Chicken Sandwich
Presented by Chef Aidan Cole
Crispy chicken breast with Gouda, pickles, tomato, red onion, lettuce and dill tzatziki on a brioche bun.

Crspy Bnch

806 Sargent Ave.
Winnipeg, MB R3E 0B8

Phone: 204-306-6800

Crspy ChicFredo

Fried chicken meets an Italian classic! We smashed together two of our favourite things: fried chicken and fettuccine alfredo! We know we sparked your curiosity on this one, so here’s how we did it!

Let’s start with fettuccine pasta in a creamy alfredo sauce, topped with bacon crumbles, grated parmesan cheese and herbs, all stuffed in a savoury panko-fried chicken taco shell with a garlic parmesan swiss stick.

Bring a napkin or two… you’re going to need all hands on deck for this one. Bon appetit!

*2nd place in Fried Chicken Fest 2021*

Wienerpeg

1 FORKS MARKET RD
Winnipeg, MB R3C 4L8
Phone: 204-421-5055

wienerpeg.com

The Pickle Rancher
Presented by Chef Quin Ferguson

Fried pickle-brined MB chicken thigh, local milk bun, housemade Manitoba Cool Breeze pickles, capers, and housemade dill ranch.

Kyu Bochi

870 Logan Ave.
Winnipeg, MB R3E 1N8
Phone: 204-832-7192


One Night in Bangkok With Cam

Your trip begins with silky flat noodles that soak up a delicious spicy peanut panang curry sauce, sautéed bamboo, carrots, zucchini, ten herbs and spices finished with our signature Cambodian fried chicken and our spicy Bangkok sauce. This will be one trip you’ll never forget!

Kyu Snack Box/Kyu Grill

260 Henderson Hwy
Winnipeg, MB R2L 1M2

Kyu Snack Box: 204-306-8009
Kyu Grill: 204-615-8828

Kyu Snack Box

KYU SNACK BOX

Buttery-Tangy-Spicy Chicken Box presented by
Chef Calvin Truong

Crispy Breaded Chicken coated in our BTS Hot Sauce. Served with Jasmine Rice, paired with Sweet Soy Roasted Potatoes & Spicy Kimchi Cucumbers.

Kyu Grill

Hot Buff Po’ Boy
Presented by Chef Paul Moralina

Crunchy, breaded buttermilk chicken, roasted pepper buffalo sauce, kewpie mayo, mango sauce, lettuce, pickled onions sandwiched in our signature Hero Bun.

1928 Eatery & Pub

1719 Portage Avenue
Winnipeg, MB R3J 0E4

Phone: 204-888-2341

Poblano Escobar Spicy Chicken Burger
Presented by Chef Triet Nguyen

Hand-tossed breaded chicken breast with our five-pepper hot sauce blends together poblano, scotch bonnet, jalapeño, Thai & Korean chilis to bring the heat. Creamy garlic aioli spread, sweet beet cabbage & pickles to top it off between a kaiser bun.

Little Bones Wings

123 Regent Ave. W.
Winnipeg, MB R2C 1R1

Phone: 204-777-2663

littleboneswings online

El Pollo Epico! – Crispy Taco Chicken Sammicha!
Presented by Chef Gerald Baker

The LBW EPIC Crispy Chicken Sammicha that you can order mild, caliente or El Diablo! 👹 We start with a fresh Manitoba chicken thigh breaded super crispy in a blended taco seasoning with crushed Habanero peppers. We top it with our signature Not Yo Cheese sauce and Taco seasoned ground beef, homemade pico de gallo salsa (tomatoes, onions, cilantro, olive oil & lime juice), crispy breaded jalapenos, lettuce and sour cream on a soft Brioche bun! You can add optional 3rd degree hot sauce or our famous A.N.D.E. sauce to kick up the heat! 🔥 Served on a bed of tortilla chips so you can scoop up some of the extra fixins! Epico! 😎

Brazen Hall Kitchen & Brewery

800 Pembina Hwy
Winnipeg, MB R3M 2M7

Phone: 204-453-7980

brazenhall.ca

Jang Jang Wings
Presented by Chef Jose Noboa

Our Korean Wings featuring both jangs poppin’ with chili, ginger, honey, coconut and slammed with cilantro oil and charred cocoa.

In house option only – Throw some buns on it and enjoy the hand held!

2nd place in Fried Chicken Fest 2020 🥈