Presented by Chef Phil Andrews of Blaze Restaurant in the Delta Winnipeg in the heart of downtown Winnipeg.

Description:
This fried chicken sandwich features a fried chicken thigh, garlic aioli on a pretzel bun with iceberg lettuce, tomato, pickle, and red onion.

Sous chef Ronald Morrison shared this dish with CTV Morning Live in this clip.

Vote for this dish here.

Leave a Reply

%d bloggers like this: