4-2077 Pembina Hwy
Winnipeg, MB R3T 5J9
204-269-5004

nicolinosrestaurant.com

Pollo Caprese
Presented by Chef Dave Dahlin

Crispy house-breaded chicken breast topped with bold Calabrian ’nduja, melted Caciocavallo cheese, their house-made cherry pepper jam, roasted red peppers, fresh arugula, and finished with a drizzle of homemade basil vinaigrette, all stacked on their house-made bun.

Served with their famous house-cut fries.

Salad substitution available:
Tossed | Caesar | Feta | Sorrento | Cheese

Leave a Reply

Discover more from Fried Chicken Fest

Subscribe now to keep reading and get access to the full archive.

Continue reading