Nicolino’s Cucina Italiana

4-2077 Pembina Hwy
Winnipeg, MB R3T 5J9
204-269-5004

nicolinosrestaurant.com

Pollo Caprese
Presented by Chef Dave Dahlin

Crispy house-breaded chicken breast topped with bold Calabrian ’nduja, melted Caciocavallo cheese, their house-made cherry pepper jam, roasted red peppers, fresh arugula, and finished with a drizzle of homemade basil vinaigrette, all stacked on their house-made bun.

Served with their famous house-cut fries.

Salad substitution available:
Tossed | Caesar | Feta | Sorrento | Cheese

Fionn’s (Grant Park)

1180 Grant Ave
Winnipeg, MB R3M 2A6
204-800-6045

Fionn’s Grant Park

Celtic Comfort Fried Chicken
Presented by Jeff Young

A juicy chicken breast, hand breaded in our pub seasoned flour recipe, fried to golden perfection and smothered in a made-in-pub country style sausage gravy. Served on top of garlic mashed potatoes with sautéed green beans, red peppers and with a home made cheddar biscuit to wipe up all the goodness.

Nicolino’s Cucina Italiana

4-2077 Pembina Hwy
Winnipeg, MB R3T 5J9
204-269-5004

nicolinosrestaurant.com

Introducing the Pollo Croccante Panini
Presented by Chef Dave Dahlin

A 6oz tender chicken breast in our light and crunchy house seasoned breading on our home made bun with crispy mortadella, provolone, house made spicy cherry pepper aioli, roasted red peppers and arugula.

Served with house cut fries.

*substitute fries for your choice of salad for $5
tossed/caesar/feta/cheese or sorrento

Brazen Hall Kitchen

800 Pembina Highway
Winnipeg, MB R3M 2M7
204-453-7980

brazenhall.ca

The Cluckow

This is the legend’s new big sister… the burger week winner Krakow is giving inspiration to our new Fried Chicken Fest entry, built on our locally baked bun, bacon peach ketchup, potato vodka aioli, cheese sauce, pickled red cabbage, fresh Manitoba chicken breast, crispy potato sticks, and the perfect amount of our house-made Nashville hot sauce.

Cluck cluck cluck

Nicolino’s Cucina Italiana

4-2077 Pembina Hwy
Winnipeg, MB R3T 5J9
204-269-5004

nicolinosrestaurant.com

Introducing the “Tulsa King!”
Presented by Chef Dave Dahlin

We start with a 6oz tender chicken breast coated in our light, and crispy house-seasoned breading. We then layer crispy pancetta, brie, pepperoncini, tomato and arugula with a house-made spicy Calabrian honey lime aioli on our homemade bun.

Served with your choice of house-cut fries or tossed salad.

*Available while quantities last and cannot be combined with any other promotion.

Nicolino’s Cucina Italiana

Nicolino’s Cucina Italiana
4-2077 Pembina Hwy.
Winnipeg, MB R3T 5J9

Presented by Chef Sonny Gerbrandt
Pollo Picante: A 6oz tender chicken breast in our light and crispy house seasoned breading on our famous fresh baked sesame seed garlic brioche bun, topped with crispy crumbled prosciutto, provolone cheese, pickled tomato, spinach and chef’s own spicy chile pesto aioli. Served with house-cut fries or tossed salad.

KYU Grill

Kyu Grill
260 Henderson Hwy.
Winnipeg, MB R2L 1M2
Phone: (204) 615-8828

101B-1855 Pembina Hwy.
Winnipeg, MB R3T 2G6
Phone: (431) 668-3888
Email: kyugrill@gmail.com

Presented by Chef: Triet Nguyen

Cheddar Mac & Fried Chicken Hero$15.00
Heroshimas are back! Crispy, Crunchy Japanese Popcorn Chicken, served in our Signature Toasted Sweet Bun, topped with Bacon Mac & Cheese. Honey-BBQ drizzle.