Introducing the “Tulsa King!” Presented by Chef Dave Dahlin
We start with a 6oz tender chicken breast coated in our light, and crispy house-seasoned breading. We then layer crispy pancetta, brie, pepperoncini, tomato and arugula with a house-made spicy Calabrian honey lime aioli on our homemade bun.
Served with your choice of house-cut fries or tossed salad.
*Available while quantities last and cannot be combined with any other promotion.
Buttermilk-brined deep fried chicken breast on our homemade bun with a housemade roasted red pepper jam and a calabrese-spiced mayo. Topped with Provolone cheese, arugula, calabrese sausage, banana peppers and pineapple .
Nicolino’s Cucina Italiana 4-2077 Pembina Hwy. Winnipeg, MB R3T 5J9
Presented by Chef Sonny Gerbrandt Pollo Picante: A 6oz tender chicken breast in our light and crispy house seasoned breading on our famous fresh baked sesame seed garlic brioche bun, topped with crispy crumbled prosciutto, provolone cheese, pickled tomato, spinach and chef’s own spicy chile pesto aioli. Served with house-cut fries or tossed salad.