4-2077 Pembina Hwy
Winnipeg, MB R3T 5J9
204-269-5004
Pollo Caprese
Presented by Chef Dave Dahlin
Crispy house-breaded chicken breast topped with bold Calabrian ’nduja, melted Caciocavallo cheese, their house-made cherry pepper jam, roasted red peppers, fresh arugula, and finished with a drizzle of homemade basil vinaigrette, all stacked on their house-made bun.
Served with their famous house-cut fries.
Salad substitution available:
Tossed | Caesar | Feta | Sorrento | Cheese
800 Pembina Highway
Winnipeg, MB R3M 2M7
204-453-7980
Corito Island Burger
Presented by Chef Brendan Haynes
Fried chicken thigh tossed in our island-inspired sweet and spicy glaze on a toasted bun with escovitch veg and southern crème.
4-2077 Pembina Hwy
Winnipeg, MB R3T 5J9
204-269-5004
Pollo Caprese
Presented by Chef Dave Dahlin
A 6oz tender chicken breast in our light and crispy house seasoned breading on a homemade herbed focaccia bun with house made basil pesto aioli, roasted tomato, spinach, fior di latte mozzarella.
Served with house cut french fries
800 Pembina Highway
Winnipeg, MB R3M 2M7
204-453-7980
Fried Fricken’ Chicken & Grits
Presented by Chef Brendan Haynes
Indulge in our perfectly seasoned fricken’ chicken, with a boneless breast, boneless thigh, and crispy drumstick. Served with a generous helping of creamy Southern grits that pack the perfect kick. Choose between classic Krispy for that timeless crunch or Legendary Nashville Hot Sauce for an extra fiery punch!
A true Southern delight awaits you! Ready to savor this mouthwatering masterpiece? 😋
4-2077 Pembina Hwy
Winnipeg, MB R3T 5J9
204-269-5004
Introducing the Pollo Croccante Panini
Presented by Chef Dave Dahlin
A 6oz tender chicken breast in our light and crunchy house seasoned breading on our home made bun with crispy mortadella, provolone, house made spicy cherry pepper aioli, roasted red peppers and arugula.
Served with house cut fries.
*substitute fries for your choice of salad for $5
tossed/caesar/feta/cheese or sorrento
800 Pembina Highway
Winnipeg, MB R3M 2M7
204-453-7980
The Cluckow
This is the legend’s new big sister… the burger week winner Krakow is giving inspiration to our new Fried Chicken Fest entry, built on our locally baked bun, bacon peach ketchup, potato vodka aioli, cheese sauce, pickled red cabbage, fresh Manitoba chicken breast, crispy potato sticks, and the perfect amount of our house-made Nashville hot sauce.
Cluck cluck cluck
4-2077 Pembina Hwy
Winnipeg, MB R3T 5J9
204-269-5004
Introducing the “Tulsa King!”
Presented by Chef Dave Dahlin
We start with a 6oz tender chicken breast coated in our light, and crispy house-seasoned breading. We then layer crispy pancetta, brie, pepperoncini, tomato and arugula with a house-made spicy Calabrian honey lime aioli on our homemade bun.
Served with your choice of house-cut fries or tossed salad.
*Available while quantities last and cannot be combined with any other promotion.
580 Pembina Hwy
Winnipeg, MB R3M 2M5
Phone: 204-261-1005
Mexi-Wings
Presented by Chef Landon Clark
Twelve (12) of our famous fresh, never frozen Chicken Wings, hand-breaded and then fried to golden perfection. Tossed in a homemade taco seasoning, drizzled with sour cream and topped with green onions. Serve with queso for dipping!
2835 Pembina Hwy
Winnipeg, MB R3T 4Z8
Phone: 204-261-9614
smittysmb.ca/locations/pembina-south
Von Slicks Roasted Red Pepper Parmesan Chicken Wings
Presented by Chef Tyler Babuin
A dozen of our fresh, never frozen chicken wings, hand breaded and fried to perfection! Tossed in Vons Slicks roasted red pepper butter and topped with Parmesan cheese.
800 Pembina Hwy
Winnipeg, MB R3M 2M7
Phone: 204-453-7980
Jang Jang Wings
Presented by Chef Jose Noboa
Our Korean Wings featuring both jangs poppin’ with chili, ginger, honey, coconut and slammed with cilantro oil and charred cocoa.
In house option only – Throw some buns on it and enjoy the hand held!
2nd place in Fried Chicken Fest 2020 🥈
Nicolino’s Cucina Italiana
4-2077 Pembina Hwy.
Winnipeg, MB R3T 5J9
Presented by Chef Sonny Gerbrandt
Pollo Picante: A 6oz tender chicken breast in our light and crispy house seasoned breading on our famous fresh baked sesame seed garlic brioche bun, topped with crispy crumbled prosciutto, provolone cheese, pickled tomato, spinach and chef’s own spicy chile pesto aioli. Served with house-cut fries or tossed salad.
