103 Sherbrook Street
Winnipeg, MB R3C 2B5
204-219-8777
Grumpy Gold Nuggets
Chicken marinated in all kinds of delicious things and then rolled in brioche crumbs to make the perfect little golden nuggets. Grumpy Gold Nuggets are available in packs of 6 or 10 pieces and served with a sweet and a slightly spicy BBQ dipping sauce.
126 Sherbrook St.
Winnipeg, MB R3C 2B4
Buffalo Chickun Bowl
Presented by Chef Jessie Hodel
The Buffalo Popcorn Chickun Bowl starts with a seasoned and Buffalo spicy *crispy chickun bites, melty cashew pepper cheddar cheeze, corn kernels on a bed of buttery mashed potatoes then it’s finished with gravy. *Your choice of Chickun Seitan or crispy marinated tofu bites (GF). VEGAN
61 Sherbrook Street
Winnipeg, MB R3C 2B3
Phone: 204-615-2977
The Nando Calrissian
Presented by Chef Michael O’Connell
A crispy chicken breast tossed in piri piri sauce, topped with tomato chutney, lettuce, red onion, and cucumber on a Portuguese sandwich roll.
103 Sherbrook Street
Winnipeg, MB R3C 2B5
Phone: 204-219-8777
The Devil and the Deep Blue Cheese
Presented by Chef Kris Rendina
Gochujang-dipped fried chicken smothered in blue cheese crema, pickled apple slaw, and sesame garlic aioli on a potato bun.
126 Sherbrook Street
Winnipeg, MB R3C 2B4
Phone: 204-779-8344
My Big Fried Chickun Feta Burger!
Presented by Chef Jessie Hodel
Our vegan take on a Greek-inspired chicken burger. On a kaiser bun we add garlic sauce, our hand-made Chickun patty that’s panko-crusted then pan-fried. Then we layer on tomato slices, cucumbers, red onions, our almond feta, black olives, lettuce and top it all off with a housemade Tatziki sauce.
