Chicken marinated in all kinds of delicious things and then rolled in brioche crumbs to make the perfect little golden nuggets. Grumpy Gold Nuggets are available in packs of 6 or 10 pieces and served with a sweet and a slightly spicy BBQ dipping sauce.
Hong Kong-Style egg waffle topped with a boneless chicken thigh that is fried to a crisp that will satisfy you with that classic crunch.
Prepare to be amazed by the flavour. The chicken is tossed in a bourbon honey mustard sauce and drizzled with haupia coconut syrup and honey sriracha then topped with roasted sesame seeds and green onions. Are you a chicken & waffles person? She will be loved!
My Big Fried Chickun Feta Burger! Presented by Chef Jessie Hodel
Our vegan take on a Greek-inspired chicken burger. On a kaiser bun we add garlic sauce, our hand-made Chickun patty that’s panko-crusted then pan-fried. Then we layer on tomato slices, cucumbers, red onions, our almond feta, black olives, lettuce and top it all off with a housemade Tatziki sauce.
Fried chicken meets an Italian classic! We smashed together two of our favourite things: fried chicken and fettuccine alfredo! We know we sparked your curiosity on this one, so here’s how we did it!
Let’s start with fettuccine pasta in a creamy alfredo sauce, topped with bacon crumbles, grated parmesan cheese and herbs, all stuffed in a savoury panko-fried chicken taco shell with a garlic parmesan swiss stick.
Bring a napkin or two… you’re going to need all hands on deck for this one. Bon appetit!