Japchae Fried Chicken is a chicken thigh stuffed with sweet potato noodles, shiitake mushrooms, veggies and sesame-soy sauce and served with cucumber salad in a kimchi dressing.
Chicken marinated in all kinds of delicious things and then rolled in brioche crumbs to make the perfect little golden nuggets. Grumpy Gold Nuggets are available in packs of 6 or 10 pieces and served with a sweet and a slightly spicy BBQ dipping sauce.
Hong Kong-Style egg waffle topped with a boneless chicken thigh that is fried to a crisp that will satisfy you with that classic crunch.
Prepare to be amazed by the flavour. The chicken is tossed in a bourbon honey mustard sauce and drizzled with haupia coconut syrup and honey sriracha then topped with roasted sesame seeds and green onions. Are you a chicken & waffles person? She will be loved!
**2022 FRIED CHICKEN FEST WINNER** as voted by fried chicken fest lovers
Island Chick-N
We have here a double-dipped & double-fried buttermilk-jerk fried chicken that delivers a crunchy, flavourful crust in every bite!
Stuffed between two powder sugared Beignets from our friends @mrsRbakery, and topped off with creamy coconut coleslaw, jerk aioli sauce, and green onions.
My Big Fried Chickun Feta Burger! Presented by Chef Jessie Hodel
Our vegan take on a Greek-inspired chicken burger. On a kaiser bun we add garlic sauce, our hand-made Chickun patty that’s panko-crusted then pan-fried. Then we layer on tomato slices, cucumbers, red onions, our almond feta, black olives, lettuce and top it all off with a housemade Tatziki sauce.
Fried chicken meets an Italian classic! We smashed together two of our favourite things: fried chicken and fettuccine alfredo! We know we sparked your curiosity on this one, so here’s how we did it!
Let’s start with fettuccine pasta in a creamy alfredo sauce, topped with bacon crumbles, grated parmesan cheese and herbs, all stuffed in a savoury panko-fried chicken taco shell with a garlic parmesan swiss stick.
Bring a napkin or two… you’re going to need all hands on deck for this one. Bon appetit!