The Tallest Poppy

January 9, 2019January 18, 2019 Susie Erjavec Parker Leave a comment

103 Sherbrook Street

Presented by Chef Aron Epp

The Big Schnitz: Thinly pounded breaded and fried chicken breast, served on pumpernickel bread with housemade sauerkraut, grainy Dijon mustard, aged cheddar, and garlic cream sauce.

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