63 Sherbrook Street
Winnipeg, MB R3C 2B2
204-775-5662
NEW to Fried Chicken Fest 🎉
Schnitzel Sandwich
Presented by Chef Grant Danyluk
Chicken schnitzel on a brioche bun with sweet and sour cabbage, shredded lettuce, cucumber dill salad, and remoulade.
946 Sherbrook Street
Winnipeg, MB R3A 1N4
204-774-3795
peripointchicken.ca
**NEW to Fried Chicken Fest**
Piri Crunch Hoagie Delight
Our very first sandwich creation! Scrumptious flavor combination that will satisfy your palate! Crispy fried chicken thighs in a hoagie bun drizzled with our signature sauces: Piri-Piri Sauce and Garlic Aioli and adding another layer of crunch topped off with kale slaw.
625 Portage Avenue
Winnipeg, MB R3B 2G4
204-615-6590
The JFC
Presented by Chef Aiden Thanh Tu
Japchae Fried Chicken is a chicken thigh stuffed with sweet potato noodles, shiitake mushrooms, veggies and sesame-soy sauce and served with cucumber salad in a kimchi dressing.
103 Sherbrook Street
Winnipeg, MB R3C 2B5
204-219-8777
Grumpy Gold Nuggets
Chicken marinated in all kinds of delicious things and then rolled in brioche crumbs to make the perfect little golden nuggets. Grumpy Gold Nuggets are available in packs of 6 or 10 pieces and served with a sweet and a slightly spicy BBQ dipping sauce.
126 Sherbrook St.
Winnipeg, MB R3C 2B4
Buffalo Chickun Bowl
Presented by Chef Jessie Hodel
The Buffalo Popcorn Chickun Bowl starts with a seasoned and Buffalo spicy *crispy chickun bites, melty cashew pepper cheddar cheeze, corn kernels on a bed of buttery mashed potatoes then it’s finished with gravy. *Your choice of Chickun Seitan or crispy marinated tofu bites (GF). VEGAN
The Tallest Poppy
103 Sherbrook St
Winnipeg, MB R3C 2A3
Presented by Chef Talia Syrie
Its fried chicken with harissa hot sauce, mustard slaw, crispy fried onions, pickles and lemon garlic aoli on a brioche bun.
Magic Bird Fried Chicken
61 Sherbrook St.
Winnipeg, MB R3C 2B2
Presented by Chef Mike O’Connell
The Tropical Depression: Ginger-glazed fried chicken breast on Oh Doughnuts pineapple dip doughnut with fresh cilantro and pineapple ring
*2019 Winner of Fried Chicken Fest
103 Sherbrook Street
Presented by Chef Aron Epp
The Big Schnitz: Thinly pounded breaded and fried chicken breast, served on pumpernickel bread with housemade sauerkraut, grainy Dijon mustard, aged cheddar, and garlic cream sauce.
