Brazen Hall Kitchen & Brewery

800 Pembina Hwy

Presented by Chef Kristjan Kristjansson

Fricken Fried Chicken Waffle: Our amazing Fricken Chicken served on a Belgian vanilla waffle with arugula, a chili bacon and Dunrobin Mead syrup topped with house cheese sauce and a blueberry creme fraiche. Served with our with our perfect house slaw.

LOFT 180 at McPhillips Station Casino

484 McPhillips Street

Presented by Chef Jaime Briones

Fried Chicken Slider Trio: Classic Southern-Style fried chicken on a buttermilk cheddar biscuit; Korean Fried Chicken on sesame brioche; and a BLT special on sweet potato and herb parker-house roll.

The Tallest Poppy

103 Sherbrook Street

Presented by Chef Aron Epp

The Big Schnitz: Thinly pounded breaded and fried chicken breast, served on pumpernickel bread with housemade sauerkraut, grainy Dijon mustard, aged cheddar, and garlic cream sauce.