806 Sargent Ave.
Winnipeg, MB R3E 0B8
Phone: 204-306-6800
**WINNER, FRIED CHICKEN FEST 2022**
Magma Bites Platter
Dunk signature smoky, roasted garlic pepper fried chicken chunks into a molten volcano of peri-peri cheese sauce, nestled in a perfectly toasted sourdough bread bowl. On the side crunchy, golden crispy potato wedges complete this epic eruption of flavour.
This dish brings the heat and keeps you dipping back for more!
946 Sherbrook Street
Winnipeg, MB R3A 1N4
204-774-3795
peripointchicken.ca
**NEW to Fried Chicken Fest**
Piri Crunch Hoagie Delight
Our very first sandwich creation! Scrumptious flavor combination that will satisfy your palate! Crispy fried chicken thighs in a hoagie bun drizzled with our signature sauces: Piri-Piri Sauce and Garlic Aioli and adding another layer of crunch topped off with kale slaw.
185 Isabel St.
Winnipeg, MB R3A 1G8
Phone: 204-504-8999
FRIED CHICKEN SANDO
Ultra crispy golden-fried chicken wedged between soft fluffy slices of bread, creamy egg-salad, smoky-salty tobiko fish roe, and finished with green onions and sesame seeds.
625 Portage Avenue
Winnipeg, MB R3B 2G4
204-615-6590
The JFC
Presented by Chef Aiden Thanh Tu
Japchae Fried Chicken is a chicken thigh stuffed with sweet potato noodles, shiitake mushrooms, veggies and sesame-soy sauce and served with cucumber salad in a kimchi dressing.
103 Sherbrook Street
Winnipeg, MB R3C 2B5
204-219-8777
Grumpy Gold Nuggets
Chicken marinated in all kinds of delicious things and then rolled in brioche crumbs to make the perfect little golden nuggets. Grumpy Gold Nuggets are available in packs of 6 or 10 pieces and served with a sweet and a slightly spicy BBQ dipping sauce.
806 Sargent Avenue
Winnipeg, MB R3E 0B8
431-276-2020
3rd place, Fried Chicken Fest 2022 (Voter’s Choice)
Roxanne
Hong Kong-Style egg waffle topped with a boneless chicken thigh that is fried to a crisp that will satisfy you with that classic crunch.
Prepare to be amazed by the flavour. The chicken is tossed in a bourbon honey mustard sauce and drizzled with haupia coconut syrup and honey sriracha then topped with roasted sesame seeds and green onions. Are you a chicken & waffles person?
She will be loved!
806 Sargent Ave.
Winnipeg, MB R3E 0B8
Phone: 204-306-6800
**2022 FRIED CHICKEN FEST WINNER** as voted by fried chicken fest lovers
Island Chick-N
We have here a double-dipped & double-fried buttermilk-jerk fried chicken that delivers a crunchy, flavourful crust in every bite!
Stuffed between two powder sugared Beignets from our friends @mrsRbakery, and topped off with creamy coconut coleslaw, jerk aioli sauce, and green onions.
61 Sherbrook Street
Winnipeg, MB R3C 2B3
Phone: 204-615-2977
The Nando Calrissian
Presented by Chef Michael O’Connell
A crispy chicken breast tossed in piri piri sauce, topped with tomato chutney, lettuce, red onion, and cucumber on a Portuguese sandwich roll.
103 Sherbrook Street
Winnipeg, MB R3C 2B5
Phone: 204-219-8777
The Devil and the Deep Blue Cheese
Presented by Chef Kris Rendina
Gochujang-dipped fried chicken smothered in blue cheese crema, pickled apple slaw, and sesame garlic aioli on a potato bun.
126 Sherbrook Street
Winnipeg, MB R3C 2B4
Phone: 204-779-8344
My Big Fried Chickun Feta Burger!
Presented by Chef Jessie Hodel
Our vegan take on a Greek-inspired chicken burger. On a kaiser bun we add garlic sauce, our hand-made Chickun patty that’s panko-crusted then pan-fried. Then we layer on tomato slices, cucumbers, red onions, our almond feta, black olives, lettuce and top it all off with a housemade Tatziki sauce.
806 Sargent Avenue
Winnipeg, MB R3E 0B8
Phone: 431-276-2020
Yoshi
Japanese-style fried chicken with zesty ginger coleslaw, sushi rice, and Chef D’s sweet sauce in a delicious nori taco shell.
806 Sargent Ave.
Winnipeg, MB R3E 0B8
Phone: 204-306-6800
Crspy ChicFredo
Fried chicken meets an Italian classic! We smashed together two of our favourite things: fried chicken and fettuccine alfredo! We know we sparked your curiosity on this one, so here’s how we did it!
Let’s start with fettuccine pasta in a creamy alfredo sauce, topped with bacon crumbles, grated parmesan cheese and herbs, all stuffed in a savoury panko-fried chicken taco shell with a garlic parmesan swiss stick.
Bring a napkin or two… you’re going to need all hands on deck for this one. Bon appetit!
*2nd place in Fried Chicken Fest 2021*
