112 Marion Street
Winnipeg, MB R2H 0T1
204-235-6003

thewoodtavern.ca

Seoul Sizzle
Presented by Chef Matt Withoos

Crispy chicken thigh marinated in Korean BBQ sauce on a brioche bun, with ginger lime slaw and sweet pickles. Accompanied by a fresh cucumber salad consisting of baby cucumbers, Thai chilis, scallions, sesame oil, rice wine vinegar, and ponzu.

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