Tag: featured

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Little Bones Wings

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Presented by Chef Alex Goertzen of Little Bones Wings located 123 Regent Avenue W.

Description: Cornbread Waffles + Chicken Cajun Bleu & Cornbread Waffle 
Bothwell Jalapeno Jack Cheese and Cured Maple Ham wrapped with a Boneless Chicken Thigh, marinated in Cajun Lemon Buttermilk and breaded in Cajun Flour and Panko blend. On top of a Cornbread Muffin Waffle (with fried Mushroom, Scallion, and Red Chili Flakes right inside of it)! Topped with Chicken Stock and Maple Syrup Gravy AND Maple Buffalo Dressing. Served with their Broccoli Slaaaww. 😄

Vote for this dish here.

 

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Cornerstone

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Presented by Chef Norm Pastorin at The Cornerstone in the heart of Osborne Village at 93 Osborne Street.

Description:
KFC Banh Mi
killer fried chicken, pickled veg, cilantro, Sriracha & mayo

Vote for this dish here.

 

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Little Goat

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Presented by Chef Alex Svenne at Little Goat Food & Drinks which just opened in the St. James area at 2615 Portage Avenue.

Description: French Fried Chicken
Dijon and buttermilk marinated fried chicken, pommes aligot, green beans with almond, and red wine gastrique.

Vote for this dish here.

 

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The Merchant Kitchen

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Presented by Chef Jesse Friesen at the Merchant Kitchen located at 314 Donald Street in the heart of downtown Winnipeg in the ALT Hotel.

Description:
Fried Chicken Bowl features Korean-fried chicken thigh, whipped yuca, truffle cheddar, serrano chile hollandaise, boar belly, pickled red onion

Vote for this dish here.

merchant kitchen 1

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Underdogs

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Presented by Chef Alex Wong of Underdogs fame. Their motto is Food, Booze, Rally, and their food lives up to this. Located at 2609 Portage Avenue it’s been a great addition to the neighbourhood.

Description:
The Dirty Bird is a Louisiana-style buttermilk fried chicken (thigh), homemade creamed corn, served with home-baked sweet sweet jalapeno cornbread.

Vote for this dish here.

File 2018-01-19, 4 29 59 PM

 

 

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Pineridge Hollow

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Presented by Chef Matty Neufeld of Pineridge Hollow in Oakbank, Manitoba.

Description:
The Chicken and the Leg showcases pork fat-fried Manitoba chicken, marinated in siracha and buttermilk, drizzled with chipotle mayo, chili dill honey, served on French toast brioche, and pickled shallots and lemon apple cucumbers, topped with a sunny side egg and dill sprinkle

Vote for this dish here.

 

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Brazen Hall Kitchen & Brewery

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Presented by Chef Kristjan Kristjansson at Brazen Hall Kitchen & Brewery, Fort Garry’s newest brew house addition, located at 800 Pembina Highway.

Description:
Nashville Hot Chicken
Fresh Manitoba Chicken coated in Steel cut Blonde Ale and buttermilk then tossed in our seasoning flour, fried and dredged in our house made Nashville hot sauce and served on top of our house made sourdough bread and covered in pickles…

Vote for this dish here.

 

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Inferno’s on Academy

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Presented by Inferno’s on Academy in the heart of River Heights at 414 Academy Road.

Description:
Moroccan Southern Fried Chicken Sammich features buttermilk and Moroccan spice-brined chicken thighs on a fresh ciabatta bun with harissa mayo, pickled red onions, artisan greens and tomato topped with an Elman’s dill pickle spear.

Vote for this dish here.

 

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KYU Grill

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Presented by Chef Peter of KYU Grill located at in the Common at the Forks.

Description:
Fried Chicken Heroshima, an original grilled-skewer sandwich served on a sweet bun with Japanese inspired sauces and toppings.

Video here

 

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La Carnita

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Presented by Chef Graham Barg at La Carnita at 456 Main Street in Winnipeg’s cherished Exchange District.

Description:
The Don Pollo offers free-range chicken thighs, brined, battered, golden fried & splattered with guajillo sauce, next to green papaya frito. Boss Chicken.

La Carnita 2

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The Tallest Poppy

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Presented by the Tallest Poppy located 103 Sherbrooke Avenue.

Description:
Dedicated to owner-chef Talia Syrie’s grandmother, the Bernice is fried chicken on a blue cheese biscuit with bacon garlic sauce and apple celery slaw.

Catch the CTV Morning Live clip here

Vote for this dish here.

Photo 2018-01-16, 8 35 58 AM

 

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ERA Bistro

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Presented by Chef Steven Strecker of ERA Bistro at the Canadian Museum for Human Rights.

Description:
Crispy, jalapeno buttermilk fried chicken tossed in maple soy sauce and garnished with fried leeks, onions, and crepes.

Vote for this dish here.

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Promenade Cafe and Wine

Presented by Chef Andre Desautel of Promenade Cafe and Wine located in St. Boniface at 130 C Provencher Boulevard.

Description:
The Confit Chicken n’ Waffles
Slow-cooked in duck confit then fried, placed on two in-house Belgian waffles with gremolata, matchstick potatoes, and maple syrup.

Vote for this dish here.