1180 Grant Ave
Winnipeg, MB R3M 2A6
204-800-6045
Fionn’s Crunch Club
Presented by Jeff Young
A juicy marinated, battered then fried crispy chicken thigh, double smoked bacon, provolone, spring mix, tomato, red onion, avocado, and our house-spiced beer aioli, served on a griddled egg bun, with your choice of side.
1180 Grant Ave
Winnipeg, MB R3M 2A6
204-800-6045
Celtic Comfort Fried Chicken
Presented by Jeff Young
A juicy chicken breast, hand breaded in our pub seasoned flour recipe, fried to golden perfection and smothered in a made-in-pub country style sausage gravy. Served on top of garlic mashed potatoes with sautéed green beans, red peppers and with a home made cheddar biscuit to wipe up all the goodness.
1180 Grant Ave
Winnipeg, MB R3M 2A6
204-800-6045
5 Spice Sesame Fried Chicken
Presented by Dalton Gillespie
Five spice, sesame marinated chicken drums served with a tangy dill coleslaw and thick Texas garlic toast.
1180 Grant Ave
Winnipeg, MB R3M 2A6
204-800-6045
Spicy, Sticky Guinness-glazed Fried Chicken Sandwich
Presented by Dalton Gillespie
One buttermilk marinated fried chicken thigh tossed in a spicy, sticky Guinness glaze served on a potato bun with caramelized onion aioli, monterey jack cheese, shredded lettuce, a sweet maple bacon jam, pickles, and crispy onions.
Fionn’s Grant Park
1180 Grant Ave
Winnipeg, MB R3M 2A6
Fionn’s Regent
1582 Regent Ave.
Winnipeg, MB R2C 3B4
Fionn’s Regent as presented by Chef Ryan Koebel
Fionn’s Double Decker Fried Chicken Sandwich: Two layers of buttermilk-soaked and battered chicken thighs tossed in our signature buffalo sauce, pickles, 2 layers of double smoked bacon, provolone cheese, lettuce, and mayo held together (barely) in between a brioche bun.
Fionn’s Grant Park as presented by Chef Ryan Koebel
Ma’s Crispy Chicken: Two chicken pieces (one breast, one thigh), breaded, fried, and seasoned to order using our signature “Ma’s” breading. Plated on top of a pile of our buttermilk mashed potatoes, creamed corn, and coleslaw with a made in-pub honey mustard dressing. Topped with chives.
