Block & Blade

1100-50 Sage Creek Boulevard
Winnipeg, MB R3X 0C2
204-256-7625

Block & Blade

1st Place Winner (Judges’ Choice) 2025 🥇

Plum Chicken & Mash Bowl

Presented by Chefs Noel Soriano & Zuriel De Guzman

Crispy kaarage chicken tossed in chili flakes and plum sauce, served over creamy mashed potatoes with sautéed onions, red peppers, cabbage, fresh apple and cucumber slices. Topped with peanuts, green onions, radishes, and crunchy wontons.

1st Place, Fried Chicken Fest 2024 🥇

2nd Place, Fried Chicken Fest 2022 🥈

Block & Blade

1100-50 Sage Creek Boulevard
Winnipeg, MB R3X 0C2

Block & Blade

Karaage Sushi Crisps

Presented by Chefs Noel Soriano & Zuriel De Guzman

Crispy Japanese Karaage chicken bits tossed in a house made sweet sesame aioli, green onions, radishes, pickled onions, diced cucumbers, topped with pecans and chilli flakes, served on 3 crispy nori & rice paper shells.

1st Place, Fried Chicken Fest 2024 🥇

2nd Place, Fried Chicken Fest 2022 🥈

Block & Blade

1100-50 Sage Creek Boulevard
Winnipeg, MB R3X 0C2

Block & Blade

Bring The Beet On- Block’s Chicken & Waffles

Presented by Chefs Noel Soriano & Zuriel De Guzman

Crispy chicken on two Belgian waffles, topped with beet compote, mascarpone, pickled onions, pickled cucumbers, dill weed, and pea shoots.

2nd Place, Fried Chicken Fest 2022 🥈

Block & Blade

1100-50 Sage Creek Boulevard
Winnipeg, MB R3X 0C2

Block & Blade

2nd Place, Fried Chicken Fest 2022 🥈

Gochu Dang That’s Good

Presented by Chefs Chef Jordan Pennycook & Noel Soriano

House-made sweet and spicy Gochujang sauce, crispy chicken bites, sesame seeds and cucumber, served on a bed of sushi rice and topped with green onions and crispy wontons. This feature dish will leave you saying, “DANG that’s good!”

Block and Blade

1100-50 Sage Creek Boulevard
Winnipeg, MB R3X0C2

Phone: 204-256-7625

theblockandblade.net

The Ultimate Mother Clucker
Presented by Chef Noel Soriano

Six deep fried chicken balls stuffed three ways: Apple and Brie, Broccoli and Cheddar, and Pesto Parmesan topped with a cream sauce, maple-flavoured aioli and green onions, served in a waffle cone bowl.

The Block & Blade

The Block & Blade
1100-50 Sage Creek Boulevard
Winnipeg, MB R3X0C2

Presented by Chef Noel Sorianno
Twice Fried Mother Clucker: Crispy buttermilk chicken topped with cheese, lettuce, red Thai curry sauce, pickled jalapeños, and red onions on a brioche bun, panko crusted and deep fried. Served with a deep fried pickle.