Presented by Chef Matty Neufeld of Pineridge Hollow in Oakbank, Manitoba.

Description:
The Chicken and the Leg showcases pork fat-fried Manitoba chicken, marinated in siracha and buttermilk, drizzled with chipotle mayo, chili dill honey, served on French toast brioche, and pickled shallots and lemon apple cucumbers, topped with a sunny side egg and dill sprinkle

Vote for this dish here.

 

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