Cowboy Chicken Sandwich Presented by Chef Drake Czuba
A hand-breaded fried chicken, coated in BBQ sauce, topped with warm cream cheese jalapeno spread, banana peppers, crispy fried onions and ranch. Served between a toasted brioche bun.
K-Pop Korean BBQ Chicken Burger Presented by Chef Les Bartle
This baby is GOLDEN! A battered, fried chicken breast is covered in sticky made-in-house Korean BBQ sauce and stacked on a beautiful Kewpie kimchi coleslaw (contains fish sauce and soy sauce). Goes great with a soda pop! 🤩
$1 from each K-Pop Korean BBQ Chicken Burger goes to the Dream Factory.
Rockin’ Robin Smash Burger Presented by Kevin Ramberran
You already know our smash burgers are out of this world. Juicy all-beef patties, smashed thin and crispy with Canadian-made, American-style cheese, made-in-house crispy onions, and our amazing secret sauce. But this time, we’re switching out the brioche bun for two fried and battered chicken breasts! WOAH!
Two fresh chicken thighs, soaked for 24-hours in our fifteen‑herb buttermilk spa treatment, hand‑breaded to order, and fried to a glorious golden crunch in beef tallow. We stack them high on a buttery brioche bun with shredded lettuce, a mountain of Elman’s dill pickles, and our “not‑so‑secret” sauce. And of course, it all rolls out with Rae’s signature crispy skinny fries riding shotgun.
Charlee’s Double Double Birdie Presented by Chef Charlie Villapando
A juicy, golden panko-breaded chicken thigh with layers of melted mozzarella drenched in our signature house-made sweet chili sauce, layered with fresh crisp lettuce, tomato, pickles, and sliced purple onion to cut the heat. This burger is crowned with the whole fried chicken naked drumette spiked right on top. This is our 2026 entry for Fried Chicken Fest, it’s sweet with a double kick and double chicken!
A juicy marinated, battered then fried crispy chicken thigh, double smoked bacon, provolone, spring mix, tomato, red onion, avocado, and our house-spiced beer aioli, served on a griddled egg bun, with your choice of side.
Buttermilk-fried chicken breast & thigh, dusted in Nashville spice with cheese-crusted jalapeno cornbread, roasted corn salsa, dressed with a light Ranch drizzle, and topped with pickled onion.
Presented by Chefs Noel Soriano & Zuriel De Guzman
Crispy kaarage chicken tossed in chili flakes and plum sauce, served over creamy mashed potatoes with sautéed onions, red peppers, cabbage, fresh apple and cucumber slices. Topped with peanuts, green onions, radishes, and crunchy wontons.
Cluck Around & Find Out Presented by Chef Aidan Cole
Crispy fried chicken stacked with smoky bacon, fried jalapeños, crunchy pickles, fresh lettuce, onion, and our house-made buttermilk ranch. It’s creamy, crispy, spicy, and just reckless enough to live up to the name.
Three Frenched drumstick lollipops, sous vide for ultimate tenderness then breaded and flash-fried for a delicate crunch. Tossed in a rich black garlic, honey, and soy reduction and served over a vibrant ginger-cilantro emulsion.
Chipotle Ranch Crunch Sando Presented by Eric Saniuk & staff
Introducing the Chipotle Ranch Crunch Sando from Blazing Chicken Shack! Dive into a flavour explosion with our expertly crafted sando featuring a luscious, homemade Garlic Chipotle Ranch sauce spread generously on both top and bottom buns. Each bite offers a crunch from our perfectly seasoned crispy chicken, infused with a delightful chipotle ranch seasoning. Topped with fresh, hand-picked beefsteak tomatoes and crisp lettuce, this sando is finished with zesty banana peppers for a refreshing kick. Best of all, it’s crafted to be mild enough for everyone to enjoy! Experience the perfect balance of flavour and crunch, come savour the Chipotle Ranch Crunch Sando today!
Our epically famous crispy fried chicken sammich is back! We start with a fresh brioche bun, lather it with garlic aioli, then a jumbo juicy whole boneless chicken thigh fried crispy with habanero & Mexican seasoned breading, drizzle on copious amounts of our homemade Not Yo Cheese sauce, melt on lots of grated 3-cheese, add freshly sliced onions & tomatoes, two strips of thick maple bacon, crispy fried jalapenos & lots of shredded lettuce. Comes with Straight or Checker Fries. Spice level: 3-4 bolts. It’s a festival of flavour, absolutely massive and incredibly satisfying! 👍👊
Crispy buttermilk fried chicken sandwich with melted Brie cheese topped with balsamic shaved red onions and bacon, dressed with baby arugula and drizzled with a honey-grain mustard aioli.
The Fennel Countdown Presented by Chef Jojo Rufino
A 6oz. fifteen-herbed buttermilk-marinated fried chicken breast, thick cut maple bacon, garlic pecorino snow cheese, hot honey, creamy apple fennel slaw with poppyseed dressing, fresh arugula, dill pickle and maple rosemary sauce all on a toasted pretzel bun and served with our signature crispy skinny fries.
Junction Chicken Schnitzel Sandwich Presented by Chef Drake Czuba
Our homemade chicken schnitzel on a brioche bun, with cheddar cheese, bacon, pickles, tomato, lettuce and maple crisps. Sauced with mayo and red pepper jam!
** 1st place Voter’s Choice FRIED CHICKEN FEST 2023 ** ** WINNER OF FRIED CHICKEN FEST 2021 **
Thicc, juicy, sweet & spicy. She’s the baddest — no side chick can compare.
Double fried buttermilk chicken thigh dipped in hot honey and house blend spices, jalapeño smoked aioli, stacked thicc bacon strips, fresh arugula, red onions and crisp pickles! She even has that extra GOOD GOOD with flamin’ hot mac, gooey swiss, all layered on a toasted buttery brioche bun. Topped off with our red chili spiced drumstick, extra HAWT!
Add some lovin’ with a side of our wedges paired with chilli aioli.
The Tropic Crunch Presented by Executive Chef Dom Merano
A buttermilk-fried chicken breast with a jalapeno ranch, topped with a smoked gouda mornay sauce dotted with pickled cucumbers, sliced porchetta, and finished with a pineapple glaze drizzle and some fresh arugula on a signature brioche bun.
Dunk signature smoky, roasted garlic pepper fried chicken chunks into a molten volcano of peri-peri cheese sauce, nestled in a perfectly toasted sourdough bread bowl. On the side crunchy, golden crispy potato wedges complete this epic eruption of flavour.
This dish brings the heat and keeps you dipping back for more!
Juicy, crispy breaded chicken breast coated in a Vietnamese sauce translating to Divine Dipping Sauce! Our sauce contains aromatics like lemon grass and kaffir lime leaf, fresh chilies for a kick, fish sauce for umami, and condensed milk to tie it to make it creamy and sweet!
Our very first sandwich creation! Scrumptious flavor combination that will satisfy your palate! Crispy fried chicken thighs in a hoagie bun drizzled with our signature sauces: Piri-Piri Sauce and Garlic Aioli and adding another layer of crunch topped off with kale slaw.
Double fried chicken thighs tossed in house made BBQ sauce, herb + garlic aioli, tangy pickled onions, grainy Dijon mustard, crisp iceberg lettuce, sliced tomato all served on a toasted baked in house brioche bun.
**NEW to Fried Chicken Fest** Fry’n Mighty Presented by Chef Tristan Foucault
Meet the Fry’n Mighty, where golden fried chicken and zesty pickled slaw take center stage, topped with a playful kiss of hot honey. All wrapped up in a soft brioche bun, it’s love at first bite!
A sandwich so stacked, it’s got its own skyline! Dive into two colossal layers of crunchy double-fried chicken, smoky bacon strips, and savoury pepper bacon jam, all balanced with fresh lettuce, juicy tomatoes, and a trifecta of sauces: hot chipotle, creamy ranch, and garlicky aioli. This towering creation is the ultimate BLT upgrade.
Crispy coconut-marinated fried chicken, on toasted white corn taco shells, generous shaved slaw, and sour special tamarind sauce and cilantro and limes topped off our Tajin spice blend.
O.G. – Outrageous Goodness Presented by Chef Wayne Martin
Before all these fancy sandwiches there was the O.G. The Original Goodness. Chicken tenders marinated in our flavorful buttermilk marinade and fried to perfection. Served with a healthy side of our award winning Kennebec fries, housemate honey dill sauce and creamy slaw. That’s right — chicken fingers, but freekin’ good fingers!
This is no ordinary wrap! Featuring tender, crispy hand-breaded fried chicken, drenched in our top-secret Comeback Sauce. We’ve layered it up with crispy fries, smoky bacon strips, diced onions, and melty mozzarella cheese. Wrapped up and grilled to gooey, golden perfection.
Tropical Fried Chicken, this bold fried chicken sandwich brings the heat with thick buttermilk fried chicken coated in fiery mango sauce, cooled down by silky coconut cream and crunchy cabbage slaw. All nestled inside a pillowy pineapple bun, it’s a hot tropical paradise for your taste buds.
A 6oz tender chicken breast in our light and crispy house seasoned breading on a homemade herbed focaccia bun with house made basil pesto aioli, roasted tomato, spinach, fior di latte mozzarella. Served with house cut french fries
The Golden Roost Presented by Executive Chef Nitin Sharma
Nashville hot chicken thighs on grilled sourdough bread, topped with a honey mayo cabbage slaw, bearnaise sauce, Nashville hot sauce, poached egg, and radish greens.
She’s all Chaat Tamarind Fried Chicken Presented by Chef Robyn Salguero
Tamarind, garam masala & garlic marinated fried chicken thigh, tossed in tamarind chutney and topped with chaat masala yogurt, a fresh minty slaw, ginger-pickled cukes and a chili chutney butter, all served on a toasted doughnut “bun”.
Caribbean Jerk Double Crispy Chicken Burger & Fries Presented by Chef Ryan Grawberger
Two home-battered and fried crispy chicken breast patties, slathered in our homemade Jerk BBQ Sauce, drizzled with chipotle, jalapenos, mayo, lettuce and onions, served with homemade skinny fries.
Crispy chicken thigh marinated in Korean BBQ sauce on a brioche bun, with ginger lime slaw and sweet pickles. Accompanied by a fresh cucumber salad consisting of baby cucumbers, Thai chilis, scallions, sesame oil, rice wine vinegar, and ponzu.
A local twist on the classic po’ boy, the WinniPoBoy brings bold Cajun flavors to the heart of the prairies. Featuring crispy buttermilk fried chicken, tangy pickles, crisp lettuce, juicy tomato, and a creamy Cajun remoulade, all nestled in a fresh sandwich roll, this sandwich is a delicious tribute to our city’s love for comfort food with a kick.
Crispy Fried Chicken Burger…..A mouth-watering chicken burger, perfectly fried until crispy and golden, with a layer of melted Monterey Pepper Jack cheese. This is served on a toasted bun with fresh lettuce, ripe tomato, and a tangy lightly spiced mayonnaise, garnished with a Pickle. Served with your choice of two sides.
Charlee’s BOLD & BARE Crispy Asian Chicken Presented by Chef Charlie Villapando
This flirty birdy has thiccc, juicy thighs that don’t hold back—skin-on, butterflied, and bare. Brined, marinated, and sous vide for maximum tenderness, then shallow-fried in sizzling hot oil for that golden, scandalously crispy finish. Topped with our in-house ginger scallion sauce—zingy, aromatic, and addicting…the type of sauce you’ll want to pour on everything. Completing this plate of seduction is our classic Garlic Fried Rice and a refreshing trio of cucumber, tomato, mango and Charlee’s famous tangy and sweet “atchara” – pickled grated papaya and carrots.
Presented by Chefs Noel Soriano & Zuriel De Guzman
Crispy Japanese Karaage chicken bits tossed in a house made sweet sesame aioli, green onions, radishes, pickled onions, diced cucumbers, topped with pecans and chilli flakes, served on 3 crispy nori & rice paper shells.
Celtic Comfort Fried Chicken Presented by Jeff Young
A juicy chicken breast, hand breaded in our pub seasoned flour recipe, fried to golden perfection and smothered in a made-in-pub country style sausage gravy. Served on top of garlic mashed potatoes with sautéed green beans, red peppers and with a home made cheddar biscuit to wipe up all the goodness.
Taco Crunch Sando Presented by Eric Saniuk & staff
Introducing the “Taco Crunch Sando” – a mouthwatering creation that’s sure to delight your taste buds! This delicious sandwich features a perfectly fried chicken breast tossed in zesty taco seasoning, delivering bold flavors in every bite. It’s generously spread with a creamy Cholula and sour cream sauce on both the top and bottom buns for a spicy kick. Topped with fresh, juicy tomato, crisp lettuce, smooth guacamole, and crunchy tortilla strips, this sando offers a delightful combination of textures and tastes. Get ready to experience a fiesta of flavor with every delicious crunch!
Fried Fricken’ Chicken & Grits Presented by Chef Brendan Haynes
Indulge in our perfectly seasoned fricken’ chicken, with a boneless breast, boneless thigh, and crispy drumstick. Served with a generous helping of creamy Southern grits that pack the perfect kick. Choose between classic Krispy for that timeless crunch or Legendary Nashville Hot Sauce for an extra fiery punch!
A true Southern delight awaits you! Ready to savor this mouthwatering masterpiece? 😋
Southern Style Chicken & Waffle Burger Presented by Chef Les Bartle
It’s finally back. An incredible mix of sweet, savoury, and spicy flavours. Fried chicken breast covered in jalapeño infused maple syrup and paired with a homemade garlic chili aioli sits on top of a vibrant southern coleslaw with crunchy dill pickles. This all sits between two golden brown waffles brushed with cinnamon-sugar butter. This is worth the sticky fingers. Served with our famous cinnamon-salt chips!
Double Jerk Chicken Burger Presented by Chef Chris Brunette
Two home-battered and fried-to-perfection chicken patties on a locally-made brioche bun with homemade jerk barbecue sauce, chipotle sauce, mayo, lettuce and jalapenos! It’s honestly awesome! Served with a side of home cut skinny fries!
The Return of The Rooster! Start with a soft brioche bun, lather it with fresh garlic aioli, then a jumbo juicy whole boneless chicken thigh fried crispy with habanero and Mexican-seasoned breading, drizzle on copious amounts of their homemade Not Yo Cheese sauce, melt on some grated 3-cheese, add freshly sliced onions & tomatoes, two strips of maple bacon, crispy fried jalapenos and lots of crispy lettuce. Comes with Straight or Checker Fries. Spice level: 4 bolts
Olympia Diner, Underdogs, Dreamland Diner, One Great City Brewing Co., Damecca Lounge, Meal Set Bistro, Kyu Bistro, Fionn’s Grant Park, Brazen Hall, Confusion Corner Drink & Food, Kyu Bochi, Capital Grill, Charlee’s Restaurant & Lounge, Junction 59, Little Bones Wings, Block and Blade Restaurant, 1928 Eatery & Bar, Nicolino’s, Blazing Chicken Shack (new!), Peri Point Chicken & Charcoal (new!), Four Crowns Restaurant & Event Centre, The Saint, St. James Burger & Chip Co., Kyu Grill, Roo’s Catering, The Lounge @ The Fairmont, Oh Doughnuts (new!), Cibo Waterfront Cafe, Bull & Filly (new!), James Avenue Pumphouse Food & Drink, CRSPY BNCH, and a few more to come!
Check out the blog (2025 entries) for full details. 🐓
Featuring a crispy chicken cutlet topped with Nduja vodka sauce, fior di latte, and drizzled with Calabrian chili honey and a rich smoked Parmesan aioli with crisp arugula all in a luscious Ciabatta bun.
Nashville-style Hot Chicken Sandwich Presented by Chef Matt Withoos
Buttermilk-fried chicken breast, secret spice blend, Nashville hot honey, pickled zucchini on a brioche bun combo includes Cajun potato wedges with habanero aioli.
Fried Chicken Tacos Crispy buttermilk-marinated fried chicken breast, toasted corn tortillas, melted cheese, chimichurri mayo, shredded letuce, pico de gallo, and house made hot sauce.
Crispy, breaded Korean and Chinese-inspired fried chicken bites coated in a Szechuan mala sauce to bring you that sweet heat and numbing taste. Fresh cabbage, bean sprouts, red onions, pickled jalapenos, pickled onions, basil and grana padano all nestled inside a warm, toasted pita.
** 2nd place Voter’s Choice FRIED CHICKEN FEST 2023 **
** 3rd place Judges’ Choice FRIED CHICKEN FEST 2023 **
Juicy crunchy fried chicken nestled in a sweet bun drizzled with Korean-sesame garlic sauce and spicy mayo, topped with house-made kimchi, cucumber slices, and finished with a sprinkle of green onions and sesame seeds.
Ultra crispy golden-fried chicken wedged between soft fluffy slices of bread, creamy egg-salad, smoky-salty tobiko fish roe, and finished with green onions and sesame seeds.
Roo’s introduces Big Dill Energy – a delicious crispy fried chicken sandwich with bacon, Monterey Jack cheese, lettuce, pickles, and our garlic dill sauce. This chicken sandwich isn’t just a meal; it’s a bold statement of flavour. The combination of dill, bacon, and garlic packs a punch leaving your taste buds extremely satisfied.
Nashville Hot Chicken Sandwich Presented by Chef Kevin Sawatsky
Back by popular demand, immortalized by Fried Chicken Week 2022, we’ve brought back the crowd favourite with a few delicious tweaks. Still our signature LOCAL Fried Chicken tossed in Nashville hot chili oil, stacked high on a brioche bun with mayonnaise, crinkle cut pickles and fresh lettuce. Simple, but why fix something that isn’t broken?
Start your new year off strong with our fried chicken fest entry. Our in-house seasoned double fried chicken thigh is smothered in between ALL the goodness! Smoked buffalo aioli, peppered bacon, jalapeño white cheddar mac, pickled red onions, crisp arugula and sweet corn spread on a deep fried bao and topped with a pickle. Add our Cajun onion rings to hit the spot!
** WINNER OF FRIED CHICKEN FEST 2021 **
** 1st place Voter’s Choice FRIED CHICKEN FEST 2023 **
Curry Cheese Fried Chicken Burger Presented by Chef Uem Chun
Tender, juicy and fresh deep-fried chicken topped with curry sauce with ground beef, cheese and onion, and sliced tomato and lettuce with mayo sandwiched between soft buns.
Hold on to your boots, cowpokes 🤠 This one’s gonna knock your socks off!!!
We start with a sweet heat brine for our chick drums, toss it in our signature spice recipe crunch batter then dive right into our kickin’ Nashville flavour pool, and to finish it off — a secret blend of spicy sweet cinnamon rush powder. All of the goodness is soaked up with a hefty slice of Texas toast and finished off with tangy pickle 🥒 and red citrus slaw, and to tone things down — paired with a creamy mac salad.
The Buffalo 314 Burger Presented by Chef Jesse Friesen
Bite into a crisp country-fried chicken breast, dressed with tangy Buffalo sauce, pickles, butter leaf lettuce, our signature blue cheese Yard sauce, all in between a Martin’s potato bun.
Introducing the “Oh Cluck” burger! Because you’re going to get messy! Tommy’s entry starts off with a Flaming Hot Cheeto-fried chicken thigh, topped with jalapeno aioli, Tommy’s secret mac n cheese, pickled jalapenos and cheeto dust!!
Introducing the Pollo Croccante Panini Presented by Chef Dave Dahlin
A 6oz tender chicken breast in our light and crunchy house seasoned breading on our home made bun with crispy mortadella, provolone, house made spicy cherry pepper aioli, roasted red peppers and arugula.
Served with house cut fries. *substitute fries for your choice of salad for $5 tossed/caesar/feta/cheese or sorrento
Chicken Parmesan Sandwich Presented by Chef Jon Burge
Crispy panko-breaded chicken thighs covered in rich marinara sauce with melted mozzarella cheese placed on a house made bun smeared with a roasted garlic and basil aioli and topped with hot pickled peppers and fresh arugula.
Cheesy Pilsner Pretzel Sandwich Presented by Chef Ryan Glays
A deep-fried beer-battered chicken breast on a toasted pretzel bun, sauced with Dijon aioli, cheese sauce & honey mustard. Topped with cheddar cheese, greens, tomato and crispy onions and fries.
This is the legend’s new big sister… the burger week winner Krakow is giving inspiration to our new Fried Chicken Fest entry, built on our locally baked bun, bacon peach ketchup, potato vodka aioli, cheese sauce, pickled red cabbage, fresh Manitoba chicken breast, crispy potato sticks, and the perfect amount of our house-made Nashville hot sauce.
Inspired by our close proximity to downtown’s infamous “Circus”, The Lounge at Fairmont presents “The Maple Circle” that includes 8552 Pilsner beer-battered chicken thigh, jalapeño cheddar waffle, maple bacon aioli, topped with pickled onions, maple syrup and fresh dill.
Ghost Pepper Chicken & Waffles Presented by Chef Chris Brunette
Don’t be afraid — it’s not overly hot, but very flavourful! A touch of ghost pepper, add some maple syrup drizzled on top of crackling toasted waffles with jalapenos and our famous home-breaded chicken tenders!
Electric Honey Chicken Burger Presented by Chef Les Bartle
A juicy fried chicken thigh tossed in electric honey (honey garlic/lemon pepper) and dressed up with fresh lettuce, juicy tomato, a thick strip of bacon and a creamy slice of Bothwell mozzarella! Served alongside our glorious chips (choose: regular, cajun, or cinnamon salt).
there is such thing as a stupid question Presented by Chef Wayne Martin
Buttermilk fried chicken sandwich with bacon and cheddar white gravy, pickled red onions, jalapenos, more cheddar, iceberg lettuce, spiced beer mustard, garlic aioli all on a perfectly soft bun.
CHAMPS’ POPPIN’ POPCORN CHICKEN with 3 Special Sauces
Presented by Chef Charlie Villapando
Revive your taste buds with a Champs’ classic, reinvented in an interactive popcorn chicken style, complemented by our three signature chicken wing sauces!
Dip ‘em or douse ‘em as you please in a sweet and tangy banana BBQ sauce, the rich adobo sauce, or the umami packed Bicol Express sauce. This is the perfect option to share with family and friends!
Charlee’s Chicken SpaghettEE Presented by Chef Charlie Villapando
Drawing inspiration from a globally-celebrated Filipino fast-food brand featuring a cheerful bee and infused with the essence of an iconic Italian classic, we are proud to present our interpretation of the beloved combination of chicken and pasta.
A harmonious blend of tangy sweet spaghetti bolognese sauce enriched with cured pork longganisa sausage, topped with a delectably crispy fried chicken cutlet, generously smothered in additional sauce, melted cheese, and more crispy longganisa bits.
Move over “BEE”, make way for Charlee’s “Chicken SpaghettEE”
Double Stacked Sweet Southern Heat Sandwich Presented by Joshua Lemay
Two breaded and marinated chicken thighs coated in a sweet and spicy chili pepper oil, stacked high on top of a bed of southern-style coleslaw, topped with dill pickle coins and served on a toasted bun. Served with your choice of side.
The Return of The Rooster! Start with a soft brioche bun, lather it with fresh garlic aioli, then a jumbo juicy whole boneless chicken thigh fried crispy with habanero and Mexican-seasoned breading, drizzle on copious amounts of their homemade Not Yo Cheese sauce, melt on some grated 3-cheese, add freshly sliced onions & tomatoes, two strips of maple bacon, crispy fried jalapenos and lots of crispy lettuce. Comes with Straight or Checker Fries. Spice level: 4 bolts
Put The Lime In The Coconut, You Fry The Chicken All Up Presented by Chef Leonard Church
Crispy-fried, 15-herbed buttermilk-marinated chicken breast, two strips of thick cut maple bacon, aged white cheddar, toasted coconut, mango lime coconut cream and tangy Maui Maui sauce all on a toasted pretzel bun accompanied by their signature crispy skinny fries.
Fried chicken bites covered in a tantalizing miso-gochujang glaze served with ribbons of pickled vegetables and crispy tortilla pieces on golden fried rice.
Our spin off of the croque monsieur! Marinated buttermilk fried chicken in between two slices of cheesy garlic challah, chipotle honey mustard, bacon and a creamy mornay sauce. Finished off with parmesan cheese and that honey drizzle!
Two poached eggs on pan-fried chicken schnitzel, with mushroom gravy, buttery peas and a freshly baked English muffin all smothered in hollandaise sauce.
Belgian waffle with fried chicken strips tossed in our spicy cherry maple glaze and topped off with banana pepper relish, maple bourbon sauce and green onions.
The Fried Belgian Sandwich Presented by Chef Steve Toews
A crispy Belgian waffle topped with a buttermilk-fried chicken breast, buttermilk dressing, 314 sauce, maple creme fraiche, pickled onions, and chives.
Royal Fried Chicken and Waffles Presented by Triet Nguyen
Hand-tossed, double-fried chicken for the ultimate crunch. Served on Belgian waffles, smooth Crown Royal apple buttercream and jalapenos. Get ready to awaken your taste buds.
Double fried chicken thigh bites hand tossed in our spicy Korean house blend. Topped with mac & cheese, red cabbage, jalapeño queso, crème fraîche, finished with furikake seasoning and scallions. All on a panko breaded, deep fried sushi roll.
This will have you saying.. Meal Set Bistro…….. WHAT. THE. CLUCK!!!
Introducing the “Tulsa King!” Presented by Chef Dave Dahlin
We start with a 6oz tender chicken breast coated in our light, and crispy house-seasoned breading. We then layer crispy pancetta, brie, pepperoncini, tomato and arugula with a house-made spicy Calabrian honey lime aioli on our homemade bun.
Served with your choice of house-cut fries or tossed salad.
*Available while quantities last and cannot be combined with any other promotion.