Two poached eggs on pan-fried chicken schnitzel, with mushroom gravy, buttery peas and a freshly baked English muffin all smothered in hollandaise sauce.
Juicy house-brined chicken thigh, topped with a sweet and savoury umami honey caramel sauce. Dill and cilantro salsa for a burst of freshness while our house chili oil mayo and pickled jalapenos gives it a spicy kick. All between a soft brioche bun from Gunn’s Bakery.
Presented by Chef Charlie Villapando Fried Chicken Fried Rice: Deboned and marinated leg meat, dredged and deep fried until crispy golden brown atop a Chinese-inspired chicken and salted fish Filipino-style sinangag (garlic fried rice). Our creation consists of coarse chopped garlic sautéed & fried with rice, eggs, green peas, shredded lettuce, a little bit of diced chicken breast, salted fish and fish sauce. everything is then finished with a fresh garlic emulsified butter sauce & served with a thick cut lemon wedge!
Uptown Alley 1301 St. Matthew’s Ave Winnipeg, MB R3G 1E3
Presented by Chef Ben Fernandez The Dude Abides Chicken Burger: House ground chicken patty, topped with bacon, apple slaw, sweet chili mayo, and mac and cheese.
Uptown Alley is a first-time participant in Fried Chicken Fest this year. Welcome!