Charlee’s Restaurant & Lounge

Charlee’s Restaurant & Lounge
Units 4-6, 185 Stadacona Street
Winnipeg, MB R2L1R2

Presented by Chef Charlie Villapando
Fried Chicken Fried Rice: Deboned and marinated leg meat, dredged and deep fried until crispy golden brown atop a Chinese-inspired chicken and salted fish Filipino-style sinangag (garlic fried rice). Our creation consists of coarse chopped garlic sauteĢed & fried with rice, eggs, green peas, shredded lettuce, a little bit of diced chicken breast, salted fish and fish sauce. everything is then finished with a fresh garlic emulsified butter sauce & served with a thick cut lemon wedge!

FIRST TIME PARTICIPATING RESTAURANT

Uptown Alley

Uptown Alley
1301 St. Matthew’s Ave
Winnipeg, MB R3G 1E3

Presented by Chef Ben Fernandez
The Dude Abides Chicken Burger: House ground chicken patty, topped with bacon, apple slaw, sweet chili mayo, and mac and cheese.

Uptown Alley is a first-time participant in Fried Chicken Fest this year. Welcome!