1620 Kenaston Blvd
Winnipeg, MB R3P 0Y4
204-489-1199
Miso Fried Munchies
Presented by Chef Nik Dermek
A Moxie’s take on a not once, but twice fried chicken, Japanese style. We’ve got you covered for a well-balanced combination of juicy tenderness and the ultimate crisp. Our Miso Fried Munchies are first immersed in a savory soy ginger marinade and finished by frying to perfection. With their citrus miso aioli to dip, you’ll be missing these munchies when you’re done!
Moxie’s Grill Bar Polo Park
Unit 234 – 1485 Portage Ave
Winnipeg, MB R3G 0W4
Moxie’s Kenaston
1620 Kenaston Blvd
Winnipeg, MB R3P 0Y4
Moxie’s Grill Bar Polo Park, presented by Chef Darrell Klassen
Mushroom Chicken Mushroom: A classic dish designed for Fried Chicken Fest. The Mushroom Chicken Mushroom is an in-house double hand-breaded breast of chicken. It is golden fried and topped with sautéed mushrooms and aged white cheddar, and served with hand-battered mushrooms. It comes with a bed of mashed potatoes and a side and gravy.
Moxie’s Kenaston, presented by Chef Jeff Laden
Crispy Chicken Parm Sandwich: A panko crusted chicken breast with melted Asiago and white cheddar. Served on a toasted sesame brioche bun with a housemade roasted pepper and Italian tomato sauce, topped with fresh tomato and arugula.
