4-2077 Pembina Highway

Presented by Chef Megan DaVis

Cosimos Chicken Parmigiana: Breaded fried chicken breast then topped with mozzarella, provolone, and banana peppers between fresh homemade bread.

The Oak & Grain

1800 Wellington Avenue

Presented by Chef Mathew Marcalinas

The Titleholder: The Oak & Grain’s Fired Chicken Sliders II
Buttermilk-marinated, signature spice blend, crispy fried Manitoba chicken, rich sweet brioche, truffle aioli, peppery arugula, cinnamon, and clove infused mixed berry compote, and sliced Gala apples.

Silver Heights Restaurant

2169 Portage Avenue

Presented by Chef Ted Houdayer

WFC: An institution in Winnipeg and in Sunny St. James the Heights is serving up their delicious chicken in a savory and addicting signature batter.

Kyu Grill

1 Forks Market Road

SSGV Fried Chicken

Presented by Chef Calvin Truong: ULTRA cripsy, hand-battered, deboned skin on fried chicken, dipped in a savory sesame soy glazed vinaigrette sauce, served with fries, kimchi and spicy mayo.

Little Bones Wings

123 Regent Ave W. 

Wings Aligot with Basil and Spice

Presented by Chef Alex Goertzen: This dish is a twist on the classic French dish, Pommes Aligot. Try to wrap your head around 3 feet of stringy, cheesy potatoes wrapped around a seductively spicy breaded chicken wing and topped with fresh basil oil.

Vinnies South Indian

420 Main Street, Selkirk, Manitoba

Presented by Veena Nandan

NADAN KOZHI FRY: Chicken marinated in a paste made of onion, ginger, garlic, red chili, cumin, garam marsala, soy sauce and vinegar, and deep fried naked. Topped with fried onions and ginger. Served along with Parotha (Multi Layered Indian Bread). 

Summit Cafe

23 Main Street, Stony Mountain, MB

Presented by Carl Dannenberg

Triple C (Caribbean Curry Craze): This burger starts with our special tea brined fried chicken breast, then layered with delicious flavors of Caribbean Curry sauce, Jamaican Papaya chutney and purple cabbage slaw on a toasted brioche bun.

Nikos Restaurant

740 Corydon Avenue

Presented by Chef Chris Katiniaris

The Mother Clucker: Chicken breast with roasted Red peppers, pesto aioli, lettuce, tomato, balsamic onions, and goat cheese on a freshly baked brioche bun.

St. James Burger & Chip Co.

1866 Ness Avenue

Presented by Chef Sanjay Sewpaul

Chipotle BBQ Fried Chicken & Slaw Burger & Chips: Delicious crunchy chicken burger, mayo, chipotle BBQ sauce, spicy homemade slaw, and served with our famous St .James Cinnamon Chips!

ERA Bistro

85 Israel Asper Way

Presented by Chef Kirk Hanson of ERA Bistro at the Canadian Museum for Human Rights.

Jerk-fried Chicken: Jerk fried chicken thigh served with house-made mango chutney and basmati rice