4-2077 Pembina Highway
Presented by Chef Megan DaVis
Cosimos Chicken Parmigiana: Breaded fried chicken breast then topped with mozzarella, provolone, and banana peppers between fresh homemade bread.
1800 Wellington Avenue
Presented by Chef Mathew Marcalinas
The Titleholder: The Oak & Grain’s Fired Chicken Sliders II
Buttermilk-marinated, signature spice blend, crispy fried Manitoba chicken, rich sweet brioche, truffle aioli, peppery arugula, cinnamon, and clove infused mixed berry compote, and sliced Gala apples.
123 Regent Ave W.
Wings Aligot with Basil and Spice
Presented by Chef Alex Goertzen: This dish is a twist on the classic French dish, Pommes Aligot. Try to wrap your head around 3 feet of stringy, cheesy potatoes wrapped around a seductively spicy breaded chicken wing and topped with fresh basil oil.
420 Main Street, Selkirk, Manitoba
Presented by Veena Nandan
NADAN KOZHI FRY: Chicken marinated in a paste made of onion, ginger, garlic, red chili, cumin, garam marsala, soy sauce and vinegar, and deep fried naked. Topped with fried onions and ginger. Served along with Parotha (Multi Layered Indian Bread).
23 Main Street, Stony Mountain, MB
Presented by Carl Dannenberg
Triple C (Caribbean Curry Craze): This burger starts with our special tea brined fried chicken breast, then layered with delicious flavors of Caribbean Curry sauce, Jamaican Papaya chutney and purple cabbage slaw on a toasted brioche bun.
2609 Portage Avenue
Presented by Chef Alex Wong
Walking in Memphis: Belgian-style waffle, little brown jug battered fried chicken, maple sriracha aioli, arugula, and housemade pickles.
85 Israel Asper Way
Presented by Chef Kirk Hanson of ERA Bistro at the Canadian Museum for Human Rights.
Jerk-fried Chicken: Jerk fried chicken thigh served with house-made mango chutney and basmati rice