75 Forks Market Rd
Winnipeg, MB R3C 4Y3
Phone: 204-944-2445
You’re Killin’ Me, Schmaltz
Presented by Chef Quin Cook
Spicy battered chicken, purple cabbage slaw, garlic dill pickles, candied bacon, hot buttermilk dressing, all on a pretzel bun.
1 FORKS MARKET RD
Winnipeg, MB R3C 4L8
Phone: 204-421-5055
Wienerpeg Po’boy
Presented by Chef Quin Ferguson
Buttermilk-fried chicken with Wienerpeg’s secret sauce, shredded lettuce, house-made cool breeze pickles and a sun-dried tomato aioli on a gorgeous bun.
1 FORKS MARKET RD
Winnipeg, MB R3C 4L8
Phone: 204-421-5055
The Pickle Rancher
Presented by Chef Quin Ferguson
Fried pickle-brined MB chicken thigh, local milk bun, housemade Manitoba Cool Breeze pickles, capers, and housemade dill ranch.
75 Forks Market Rd
Winnipeg, MB R3C 4Y3
Phone: 204-944-2445
Apple of My Thigh
Presented by Chef Quin Cook
Honey butter glazed chicken thigh topped with a spicy green apple slaw and tarragon aioli on a brioche bun served with fries or garden salad.
The Wood Tavern
112 Marion Street
Winnipeg, MB R2H 0T1
Presented by Chef Kirk Hanson
Spicy Jerk Fried Chicken Burger: Spicy, jerk-seasoned deep-fried boneless chicken thigh. Mango chutney, ginger lime slaw on a brioche bun.
The Wood Tavern is a first-time participant in Fried Chicken Fest. Welcome!
SMITH
75 Forks Market Road
Winnipeg, MB R3C 0A2
Presented by Chef Quin Cook
The Seoul Nine Yard: Spicy fried chicken sandwich featuring gochujang mayo, kimchi, sweet pickled cucumber and shaved iceberg lettuce on a sesame kaiser roll.
SMITH Restaurant is a first-time participant in Fried Chicken Fest this year. Welcome!
1 Forks Market Road
SSGV Fried Chicken
Presented by Chef Calvin Truong: ULTRA cripsy, hand-battered, deboned skin on fried chicken, dipped in a savory sesame soy glazed vinaigrette sauce, served with fries, kimchi and spicy mayo.
