9 – 925 Headmaster Row
Winnipeg, MB R2G 4J4
204-229-0237
Nothing Else Batters
Two fresh chicken thighs, soaked for 24-hours in our fifteen‑herb buttermilk spa treatment, hand‑breaded to order, and fried to a glorious golden crunch in beef tallow. We stack them high on a buttery brioche bun with shredded lettuce, a mountain of Elman’s dill pickles, and our “not‑so‑secret” sauce. And of course, it all rolls out with Rae’s signature crispy skinny fries riding shotgun.
1763 Henderson Highway
Winnipeg, MB R2G 1P3
204-560-2946
bullandfilly.net
2nd Place Winner (Voter’s Choice) 2025 🥈
Bistro Bon Bon
Presented by Chef Tristan Foucault
Three Frenched drumstick lollipops, sous vide for ultimate tenderness then breaded and flash-fried for a delicate crunch. Tossed in a rich black garlic, honey, and soy reduction and served over a vibrant ginger-cilantro emulsion.
9 – 925 Headmaster Row
Winnipeg, MB R2G 4J4
Phone: 204-229-0237
The Fennel Countdown
Presented by Chef Jojo Rufino
A 6oz. fifteen-herbed buttermilk-marinated fried chicken breast, thick cut maple bacon, garlic pecorino snow cheese, hot honey, creamy apple fennel slaw with poppyseed dressing, fresh arugula, dill pickle and maple rosemary sauce all on a toasted pretzel bun and served with our signature crispy skinny fries.
1763 Henderson Highway
Winnipeg, MB R2G 1P3
204-560-2946
bullandfilly.net
**NEW to Fried Chicken Fest**
Fry’n Mighty
Presented by Chef Tristan Foucault
Meet the Fry’n Mighty, where golden fried chicken and zesty pickled slaw take center stage, topped with a playful kiss of hot honey. All wrapped up in a soft brioche bun, it’s love at first bite!
870 Logan Ave.
Winnipeg, MB R3E 1N8
Phone: 204-832-7192
Chang Mai Crunch Tacos
Crispy coconut-marinated fried chicken, on toasted white corn taco shells, generous shaved slaw, and sour special tamarind sauce and cilantro and limes topped off our Tajin spice blend.
9 – 925 Headmaster Row
Winnipeg, MB R2G 4J4
Phone: 204-229-0237
The 15 Star General
Presented by Chef Leonard Church
A 7oz. fresh chicken breast marinated in our secret 15 herbs and spices buttermilk, hand-breaded and golden fried, topped with two strips of thick-cut maple bacon and smoked white cheddar, all on a toasted pretzel bun with butter lettuce, tomato, red onion and creamy chipotle mayo, served with our signature skinny fries.
