2-120 Scott St.
Winnipeg, MB R3L 0K8


Eggs Schnitzeldict
Presented by Chef Alex Svenne


Two poached eggs on pan-fried chicken schnitzel, with mushroom gravy, buttery peas and a freshly baked English muffin all smothered in hollandaise sauce.

Yard Burger

242 Hargrave Street
Winnipeg, MB R3C 0M8


The Fried Belgian Sandwich
Presented by Chef Steve Toews

A crispy Belgian waffle topped with a buttermilk-fried chicken breast, buttermilk dressing, 314 sauce, maple creme fraiche, pickled onions, and chives.

Meal Set Bistro

612-B Academy Rd
Winnipeg, MB R3N 0E6

Meal Set Bistro

Presented by Chef Ken Nguyen


Double fried chicken thigh bites hand tossed in our spicy Korean house blend. Topped with mac & cheese, red cabbage, jalapeño queso, crème fraîche, finished with furikake seasoning and scallions. All on a panko breaded, deep fried sushi roll.

This will have you saying.. Meal Set Bistro…….. WHAT. THE. CLUCK!!!

Nicolino’s Cucina Italiana

4-2077 Pembina Hwy
Winnipeg, MB R3T 5J9


Introducing the “Tulsa King!”
Presented by Chef Dave Dahlin

We start with a 6oz tender chicken breast coated in our light, and crispy house-seasoned breading. We then layer crispy pancetta, brie, pepperoncini, tomato and arugula with a house-made spicy Calabrian honey lime aioli on our homemade bun.

Served with your choice of house-cut fries or tossed salad.

*Available while quantities last and cannot be combined with any other promotion.

Local Public Eatery

274 Garry St.
Winnipeg, MB R3C 1H3

Phone: 204-557-1729


The Classy Clucker
Presented by Chef Adam Dary

You know what’s cool with just a hint of spicy edge to it? Being the best man at a wedding and rocking a Tuxedo T-Shirt. You know what else is cool with just the right amount of spice? The Classy Clucker. Our signature fried chicken, with house-made queso, crisp bacon, pickled jalapenos, and a garlic aioli to cool you down. Put all that together and you have the blue ruffled suit you (or your parents) wore to high-school grad, in sandwich form. Simple, elegant, spicy and oh so cool.

The Tallest Poppy

103 Sherbrook Street
Winnipeg, MB R3C 2B5


Grumpy Gold Nuggets

Chicken marinated in all kinds of delicious things and then rolled in brioche crumbs to make the perfect little golden nuggets. Grumpy Gold Nuggets are available in packs of 6 or 10 pieces and served with a sweet and a slightly spicy BBQ dipping sauce.

Photo credit: Ally Jhapes

One Great City Brewing Company

1596 Ness Avenue
Winnipeg, MB R3J 3W6

Phone: 204-779-2337


Homestyle Fried Chicken Dinner
Presented by Chef Jon Burge

This hearty and flavourful dish features twice-fried chicken, giving it a crispy and crunchy exterior and a juicy and tender interior.⁠

Served alongside a rich and creamy creamed corn, tangy and refreshing pickled cabbage, and finished with a sweet and spicy spiced honey. Served with a fluffy and buttery buttermilk biscuit.⁠

Everything comes together to create a comforting and satisfying meal that is sure to delight the taste buds.⁠

Moxie’s (Polo Park)

Unit 234 – 1485 Portage Ave
Winnipeg, MB R3G 0W4


Chicken Little Lime
Presented by Chef Quintin Rogers

A savory yet zesty house-made lime aioli that will excite your taste buds combined with a juicy fried chicken that is double breaded with our signature spices that will make your mouth water with each bite. Topped off with crisp fresh arugula, red onion, and herbed goat cheese. This will leave you wanting more and more each bite.

Fusion Stop

171 Dumoulin Street
Winnipeg MB R2H 0E2


Tropical Chicken and Churros

Presented by Chef Richard Mohammed


The only thing better than fried chicken might be churros. So it’s amazing that these two things have come together at the new Fusion Stop in the legendary St. Boniface Hotel.

A tropical twist on chicken and waffles. Mango habanero buttermilk-fried chicken thigh on a spicy papaya salad sitting on our traditional churro base topped with house-made pickled pineapple and finished off with pineapple cilantro hot honey.


9 – 925 Headmaster Row
Winnipeg, MB R2G 4J4
Phone: 204-229-0237


This Chick’s The Pom
Presented by Chef Leonard Church

A 15-spice buttermilk marinate coats this chicken breast before deep frying to perfection. With thick-cut maple bacon, aged white cheddar, an old-fashioned onion ring, and a sweet pomegranate jam all on a toasted pretzel bun with arugula, tomato, dill pickle and dark molasses mayo, served with their signature crispy skinny fries.