19 Watt Street, Unit 2
Winnipeg, MB R2L 1R5
kingcolecatering.ca/roos/
The WinniPoBoy
Presented by Chef Aidan Cole
A local twist on the classic po’ boy, the WinniPoBoy brings bold Cajun flavors to the heart of the prairies. Featuring crispy buttermilk fried chicken, tangy pickles, crisp lettuce, juicy tomato, and a creamy Cajun remoulade, all nestled in a fresh sandwich roll, this sandwich is a delicious tribute to our city’s love for comfort food with a kick.
185 Stadacona St.
Winnipeg, MB R2L1R2
Phone: 204-663-6484
IG: charlees_rnl
Charlee’s BOLD & BARE Crispy Asian Chicken
Presented by Chef Charlie Villapando
This flirty birdy has thiccc, juicy thighs that don’t hold back—skin-on, butterflied, and bare. Brined, marinated, and sous vide for maximum tenderness, then shallow-fried in sizzling hot oil for that golden, scandalously crispy finish. Topped with our in-house ginger scallion sauce—zingy, aromatic, and addicting…the type of sauce you’ll want to pour on everything. Completing this plate of seduction is our classic Garlic Fried Rice and a refreshing trio of cucumber, tomato, mango and Charlee’s famous tangy and sweet “atchara” – pickled grated papaya and carrots.
19 Watt Street, Unit 2
Winnipeg, MB R2L 1R5
kingcolecatering.ca/roos/
Big Dill Energy
Presented by Chef Aidan Cole
Roo’s introduces Big Dill Energy – a delicious crispy fried chicken sandwich with bacon, Monterey Jack cheese, lettuce, pickles, and our garlic dill sauce. This chicken sandwich isn’t just a meal; it’s a bold statement of flavour. The combination of dill, bacon, and garlic packs a punch leaving your taste buds extremely satisfied.
185 Stadacona St.
Winnipeg, MB R2L1R2
Phone: 204-663-6484
IG: charlees_rnl
CRK ( chicken, rice & ketchup) Burger
Presented by Chef Charlie Villapando
Panko-breaded rice bun. Deboned chicken thigh. Smothered in our housemade banana BBQ ketchup. Topped with our housemade pickled cucumbers, a fried egg, bacon, and cheese.
19 Watt Street, Unit 2
Winnipeg, MB R2L 1R5
Chef-crafted artisan sandwiches, burgers, mac and cheese, and more.
The Dill-icious Crispy Chicken Sandwich
Presented by Chef Aidan Cole
Crispy chicken breast with Gouda, pickles, tomato, red onion, lettuce and dill tzatziki on a brioche bun.
