SaméTori Presented by Chef Quintin Rogers A Shark Club take on a Japanese classic, Chicken Kara-age. Kara-age style battered chicken breast, tossed in Shark Spice, served in a bun with pickled onions, tomato, lettuce, crispy noodles, with Jalapeño Havarti and Bossam Aioli.
Presented by Chef Brianna Vince A Trip Down South: Fried boneless chicken thigh, TMK collard greens (contains pork), corn bread with peach butter, rice & beans, side of homemade buttermilk ranch and our habanero hot sauce. Pair with a can of Farmery Hard Iced Tea for an additional $5.
Presented by Chef Steve Toews The Goober: Our buttermilk fried chicken thigh on a Martin’s potato bun, with peanut butter, blueberry and Serrano jam, pickled jalapenos, a fried egg, smoked Gouda, bacon and arugula.