The Merchant Kitchen

The Merchant Kitchen
314 Donald Street
Winnipeg, MB R3B 2H3

Presented by Chef Brianna Vince
A Trip Down South: Fried boneless chicken thigh, TMK collard greens (contains pork), corn bread with peach butter, rice & beans, side of homemade buttermilk ranch and our habanero hot sauce. Pair with a can of Farmery Hard Iced Tea for an additional $5.

Yard Burger

Yard Burger
242 Hargrave Street
Winnipeg, MB R3C 0M8

Presented by Chef Steve Toews
The Goober: Our buttermilk fried chicken thigh on a Martin’s potato bun, with peanut butter, blueberry and Serrano jam, pickled jalapenos, a fried egg, smoked Gouda, bacon and arugula.

Velvet Glove

Velvet Glove Restaurant at Fairmont Winnipeg
2 Lombard Place
Winnipeg, MB R3B0Y3

Presented by Chef Richard Duncan
Southern Comfort $15, exclusive of taxes
Brined & Buttermilk Bathed Fried Chicken Thigh’s
Buffalo Hot Sauce Bacon Ranch, Elman’s Pickle
Gribiche Aioli, Pain Au Lait Gunns Bunn

Side Hustle    $5 each, exclusive of taxes
Natures Pasta Mac n Cheese Bake
Truffle Jack Mornay

Baby Creamer Potato Salad
Dijonaise Dressing

Garden Green Salad
Served with Balsamic Dressing & Crisp Crudité

Regular Fries or Sweet Potato
Served with Chipotle Aioli



SMITH Restaurant

SMITH
75 Forks Market Road
Winnipeg, MB R3C 0A2

Presented by Chef Quin Cook
The Seoul Nine Yard: Spicy fried chicken sandwich featuring gochujang mayo, kimchi, sweet pickled cucumber and shaved iceberg lettuce on a sesame kaiser roll.

SMITH Restaurant is a first-time participant in Fried Chicken Fest this year. Welcome!

The Merchant Kitchen

Presented by Chef Jesse Friesen at the Merchant Kitchen located at 314 Donald Street in the heart of downtown Winnipeg in the ALT Hotel.

Description:
Fried Chicken Bowl features Korean-fried chicken thigh, whipped yuca, truffle cheddar, serrano chile hollandaise, boar belly, pickled red onion

Vote for this dish here.

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