The Merchant Kitchen 314 Donald Street Winnipeg, MB R3B 2H3
Presented by Chef Brianna Vince
A Trip Down South: Fried boneless chicken thigh, TMK collard greens (contains pork), corn bread with peach butter, rice & beans, side of homemade buttermilk ranch and our habanero hot sauce. Pair with a can of Farmery Hard Iced Tea for an additional $5.
Yard Burger 242 Hargrave Street Winnipeg, MB R3C 0M8
Presented by Chef Steve Toews
The Goober: Our buttermilk fried chicken thigh on a Martin’s potato bun, with peanut butter, blueberry and Serrano jam, pickled jalapenos, a fried egg, smoked Gouda, bacon and arugula.
Khao House 625 Portage Ave Winnipeg, MB R3B 2G4
Presented by Chefs Aiden & Eejay
Fried chicken and ube waffles, pickled cucumbers and onions, chili-berry compote, honey rum glaze, coconut crumble, and whipped chicken liver mousse.
Velvet Glove Restaurant at Fairmont Winnipeg
2 Lombard Place Winnipeg, MB R3B0Y3
Presented by Chef Richard Duncan
$15, exclusive of taxes Southern Comfort Brined & Buttermilk Bathed Fried Chicken Thigh’s Buffalo Hot Sauce Bacon Ranch, Elman’s Pickle Gribiche Aioli, Pain Au Lait Gunns Bunn
Side Hustle $5 each, exclusive of taxes Natures Pasta Mac n Cheese Bake Truffle Jack Mornay
Baby Creamer Potato Salad Dijonaise Dressing
Garden Green Salad Served with Balsamic Dressing & Crisp Crudité
Regular Fries or Sweet Potato Served with Chipotle Aioli
SMITH 75 Forks Market Road Winnipeg, MB R3C 0A2
Presented by Chef Quin Cook
The Seoul Nine Yard: Spicy fried chicken sandwich featuring gochujang mayo, kimchi, sweet pickled cucumber and shaved iceberg lettuce on a sesame kaiser roll. SMITH Restaurant is a first-time participant in Fried Chicken Fest this year. Welcome!
625 Portage Avenue
3rd Place 🥉 Fried Chicken Fest 2019
Presented by Chef Randy
Frankie’s Fried Chicken with miso congee, woodear, egg, Parmesan, and chili oil
Presented by Chef Jesse Friesen at the
Merchant Kitchen located at 314 Donald Street in the heart of downtown Winnipeg in the ALT Hotel.
Fried Chicken Bowl features Korean-fried chicken thigh, whipped yuca, truffle cheddar, serrano chile hollandaise, boar belly, pickled red onion
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