339 Waterfront Drive
Winnipeg, MB R3B 0V1
204-594-0339
The Parmageddon
Presented by Executive Chef Dom Merano
“Everything rich colliding at once”
A garlic butter fried chicken, nduja hot honey, crispy bacon, a citrus kale and cabbage slaw, pickled red onions, parmesan and finished with some crunchy fried onions stacked high on our signature brioche bun.
2 Lombard Avenue
Winnipeg, MB R3B 0Y3
204-957-1350
Winner (Judges’ Choice) Fried Chicken Fest 2022 🏆
Fried Chicken Inasal
Presented by Executive Chef Nitin Sharma
Annatto battered chicken, baked sushi rice with furikake, kewpie mayo, sriracha mayo, honey soy glaze, atchara, crunchy radish, and spring onion
392 Graham Ave
Winnipeg, MB R3C 0L4
Phone: 204-691-1141
https://www.instagram.com/blazing_chicken_shack order from Skip/Door Dash/Uber Eats 🚘
1st PLACE WINNER (Voter’s Choice) 2025 🥇
Chipotle Ranch Crunch Sando
Presented by Eric Saniuk & staff
Introducing the Chipotle Ranch Crunch Sando from Blazing Chicken Shack! Dive into a flavour explosion with our expertly crafted sando featuring a luscious, homemade Garlic Chipotle Ranch sauce spread generously on both top and bottom buns. Each bite offers a crunch from our perfectly seasoned crispy chicken, infused with a delightful chipotle ranch seasoning. Topped with fresh, hand-picked beefsteak tomatoes and crisp lettuce, this sando is finished with zesty banana peppers for a refreshing kick. Best of all, it’s crafted to be mild enough for everyone to enjoy! Experience the perfect balance of flavour and crunch, come savour the Chipotle Ranch Crunch Sando today!
339 Waterfront Drive
Winnipeg, MB R3B 0V1
Phone: 204-594-0339
The Boozey Rooster
Presented by Sean Smith
Featuring a crispy chicken cutlet topped with Nduja vodka sauce, fior di latte, and drizzled with Calabrian chili honey and a rich smoked Parmesan aioli with crisp arugula all in a luscious Ciabatta bun.
314 Donald Street
Winnipeg, MB R3B 2H3
204-615-2278
MK Katsu
Presented by Chef Jesse Friesen
Featuring a brined and fried breast and thigh, miso mayo brulee, maple chile sauce, nori, tobiko, and ginger pickles.
260 Henderson Hwy.
Winnipeg, MB R2L 1M2
204-615-8828
KOREAN FRIED CHICKEN HERO
Juicy crunchy fried chicken nestled in a sweet bun drizzled with Korean-sesame garlic sauce and spicy mayo, topped with house-made kimchi, cucumber slices, and finished with a sprinkle of green onions and sesame seeds.
242 Hargrave Street
Winnipeg, MB R3C 0M8
Phone: 204-272-9607
The Buffalo 314 Burger
Presented by Chef Jesse Friesen
Bite into a crisp country-fried chicken breast, dressed with tangy Buffalo sauce, pickles, butter leaf lettuce, our signature blue cheese Yard sauce, all in between a Martin’s potato bun.
2 Lombard Avenue
Winnipeg, MB R3B 0Y3
Phone: 204-957-1350
Presented by Chef Nitin Sharma
Inspired by our close proximity to downtown’s infamous “Circus”, The Lounge at Fairmont presents “The Maple Circle” that includes 8552 Pilsner beer-battered chicken thigh, jalapeño cheddar waffle, maple bacon aioli, topped with pickled onions, maple syrup and fresh dill.
275 Broadway
Winnipeg, MB R3C 4M6
Phone: 204-416-1144
3116 Roblin Blvd.
Winnipeg, MB R3R 0C1
Phone: 204-615-3116
there is such thing as a stupid question
Presented by Chef Wayne Martin
Buttermilk fried chicken sandwich with bacon and cheddar white gravy, pickled red onions, jalapenos, more cheddar, iceberg lettuce, spiced beer mustard, garlic aioli all on a perfectly soft bun.
233 Hargrave Street
Winnipeg, MB R3C 0P1
204-942-7400
sharkclub.com/winnipeg
Sweet & Spicy Chicken & Waffles
Presented by
Belgian waffle with fried chicken strips tossed in our spicy cherry maple glaze and topped off with banana pepper relish, maple bourbon sauce and green onions.
242 Hargrave Street
Winnipeg, MB R3C 0M8
204-272-9607
The Fried Belgian Sandwich
Presented by Chef Steve Toews
A crispy Belgian waffle topped with a buttermilk-fried chicken breast, buttermilk dressing, 314 sauce, maple creme fraiche, pickled onions, and chives.
625 Portage Avenue
Winnipeg, MB R3B 2G4
204-615-6590
The JFC
Presented by Chef Aiden Thanh Tu
Japchae Fried Chicken is a chicken thigh stuffed with sweet potato noodles, shiitake mushrooms, veggies and sesame-soy sauce and served with cucumber salad in a kimchi dressing.
233 Hargrave Street
Winnipeg, MB R3C 0P1
Phone: 204-942-7200
https://www.sharkclub.com/location/winnipeg/
SaméTori
Presented by Chef Quintin Rogers
A Shark Club take on a Japanese classic, Chicken Kara-age. Kara-age style battered chicken breast, tossed in Shark Spice, served in a bun with pickled onions, tomato, lettuce, crispy noodles, with Jalapeño Havarti and Bossam Aioli.
The Merchant Kitchen
314 Donald Street
Winnipeg, MB R3B 2H3
Presented by Chef Brianna Vince
A Trip Down South: Fried boneless chicken thigh, TMK collard greens (contains pork), corn bread with peach butter, rice & beans, side of homemade buttermilk ranch and our habanero hot sauce. Pair with a can of Farmery Hard Iced Tea for an additional $5.
Yard Burger
242 Hargrave Street
Winnipeg, MB R3C 0M8
Presented by Chef Steve Toews
The Goober: Our buttermilk fried chicken thigh on a Martin’s potato bun, with peanut butter, blueberry and Serrano jam, pickled jalapenos, a fried egg, smoked Gouda, bacon and arugula.
Khao House
625 Portage Ave
Winnipeg, MB R3B 2G4
Presented by Chefs Aiden & Eejay
Fried chicken and ube waffles, pickled cucumbers and onions, chili-berry compote, honey rum glaze, coconut crumble, and whipped chicken liver mousse.
Velvet Glove Restaurant at Fairmont Winnipeg
2 Lombard Place
Winnipeg, MB R3B0Y3
Presented by Chef Richard Duncan
Southern Comfort $15, exclusive of taxes
Brined & Buttermilk Bathed Fried Chicken Thigh’s
Buffalo Hot Sauce Bacon Ranch, Elman’s Pickle
Gribiche Aioli, Pain Au Lait Gunns Bunn
Side Hustle $5 each, exclusive of taxes
Natures Pasta Mac n Cheese Bake
Truffle Jack Mornay
Baby Creamer Potato Salad
Dijonaise Dressing
Garden Green Salad
Served with Balsamic Dressing & Crisp Crudité
Regular Fries or Sweet Potato
Served with Chipotle Aioli
SMITH
75 Forks Market Road
Winnipeg, MB R3C 0A2
Presented by Chef Quin Cook
The Seoul Nine Yard: Spicy fried chicken sandwich featuring gochujang mayo, kimchi, sweet pickled cucumber and shaved iceberg lettuce on a sesame kaiser roll.
SMITH Restaurant is a first-time participant in Fried Chicken Fest this year. Welcome!
625 Portage Avenue
3rd Place 🥉 Fried Chicken Fest 2019
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Presented by Chef Randy
Frankie’s Fried Chicken with miso congee, woodear, egg, Parmesan, and chili oil
Presented by Chef Jesse Friesen at the Merchant Kitchen located at 314 Donald Street in the heart of downtown Winnipeg in the ALT Hotel.
Description:
Fried Chicken Bowl features Korean-fried chicken thigh, whipped yuca, truffle cheddar, serrano chile hollandaise, boar belly, pickled red onion
Vote for this dish here.
