625 Portage Avenue
Presented by Chef Randy Khounnoraj
Flavour-full chicken thigh with spicy gochujang sauce, kewpie mayo, sesame seeds, green onions and tobiko. Served with an arugula and herb salad (not pictured), pear, blue cheese, and a sesame dressing
800 Pembina Hwy
Presented by Chef Kristjan Kristjansson
Fricken Fried Chicken Waffle: Our amazing Fricken Chicken served on a Belgian vanilla waffle with arugula, a chili bacon and Dunrobin Mead syrup topped with house cheese sauce and a blueberry creme fraiche. Served with our with our perfect house slaw.
4-2077 Pembina Highway
Presented by Chef Megan DaVis
Cosimos Chicken Parmigiana: Breaded fried chicken breast then topped with mozzarella, provolone, and banana peppers between fresh homemade bread.
314 Donald Street
Presented by Chef Jesse Friesen
The Korean Fried Cuban: Signature fried chicken, ham, swiss cheese, dill pickles, pickled red onion, serrano chili aioli on a sesame bun.
1800 Wellington Avenue
Presented by Chef Mathew Marcalinas
The Titleholder: The Oak & Grain’s Fired Chicken Sliders II
Buttermilk-marinated, signature spice blend, crispy fried Manitoba chicken, rich sweet brioche, truffle aioli, peppery arugula, cinnamon, and clove infused mixed berry compote, and sliced Gala apples.
2169 Portage Avenue
Presented by Chef Ted Houdayer
WFC: An institution in Winnipeg and in Sunny St. James the Heights is serving up their delicious chicken in a savory and addicting signature batter.
1 Forks Market Road
SSGV Fried Chicken
Presented by Chef Calvin Truong: ULTRA cripsy, hand-battered, deboned skin on fried chicken, dipped in a savory sesame soy glazed vinaigrette sauce, served with fries, kimchi and spicy mayo.
1596 Ness Ave.
Presented by Chef Jon Burge
George Likes His Chicken Spicy: Kung Pao fried chicken, sushi rice, kimchi, pressed cucumbers, and umami aioli.
123 Regent Ave W.
Wings Aligot with Basil and Spice
Presented by Chef Alex Goertzen: This dish is a twist on the classic French dish, Pommes Aligot. Try to wrap your head around 3 feet of stringy, cheesy potatoes wrapped around a seductively spicy breaded chicken wing and topped with fresh basil oil.
420 Main Street, Selkirk, Manitoba
Presented by Veena Nandan
NADAN KOZHI FRY: Chicken marinated in a paste made of onion, ginger, garlic, red chili, cumin, garam marsala, soy sauce and vinegar, and deep fried naked. Topped with fried onions and ginger. Served along with Parotha (Multi Layered Indian Bread).
23 Main Street, Stony Mountain, MB
Presented by Carl Dannenberg
Triple C (Caribbean Curry Craze): This burger starts with our special tea brined fried chicken breast, then layered with delicious flavors of Caribbean Curry sauce, Jamaican Papaya chutney and purple cabbage slaw on a toasted brioche bun.
61 Sherbrook Street
Presented by Chef Mike O’Connell
The Cone Ranger: Waffle Cone with Crispy Fried Chicken Bites, Pimento Mac n Cheese and Fried Chicken Skin
2615 Portage Avenue
Presented by Chef Alexander
Play it again Sam…
Crispy moroccan-spiced chicken, labneh, couscous, pomegranate molasses, pomegranate seeds, mint, and pistachios
1425 Regent Avenue West
Presented by Chef Tod Trudeau
Treasure Island Chicken & Biscuits: Pecan Fried chicken breast, cheese and butter biscuit, chorizo sausage gravy, port wine and maple drizzle. Served with a choice of side.
484 McPhillips Street
Presented by Chef Jaime Briones
Fried Chicken Slider Trio: Classic Southern-Style fried chicken on a buttermilk cheddar biscuit; Korean Fried Chicken on sesame brioche; and a BLT special on sweet potato and herb parker-house roll.
740 Corydon Avenue
Presented by Chef Chris Katiniaris
The Mother Clucker: Chicken breast with roasted Red peppers, pesto aioli, lettuce, tomato, balsamic onions, and goat cheese on a freshly baked brioche bun.
103 Sherbrook Street
Presented by Chef Aron Epp
The Big Schnitz: Thinly pounded breaded and fried chicken breast, served on pumpernickel bread with housemade sauerkraut, grainy Dijon mustard, aged cheddar, and garlic cream sauce.
1866 Ness Avenue
Presented by Chef Sanjay Sewpaul
Chipotle BBQ Fried Chicken & Slaw Burger & Chips: Delicious crunchy chicken burger, mayo, chipotle BBQ sauce, spicy homemade slaw, and served with our famous St .James Cinnamon Chips!
2609 Portage Avenue
Presented by Chef Alex Wong
Walking in Memphis: Belgian-style waffle, little brown jug battered fried chicken, maple sriracha aioli, arugula, and housemade pickles.
85 Israel Asper Way
Presented by Chef Kirk Hanson of ERA Bistro at the Canadian Museum for Human Rights.
Jerk-fried Chicken: Jerk fried chicken thigh served with house-made mango chutney and basmati rice