103 Sherbrook Street
Presented by Chef Aron Epp
The Big Schnitz: Thinly pounded breaded and fried chicken breast, served on pumpernickel bread with housemade sauerkraut, grainy Dijon mustard, aged cheddar, and garlic cream sauce.
The Tallest Poppy
103 Sherbrook Street
Presented by Chef Aron Epp
The Big Schnitz: Thinly pounded breaded and fried chicken breast, served on pumpernickel bread with housemade sauerkraut, grainy Dijon mustard, aged cheddar, and garlic cream sauce.