P.F. Chang’s Winnipeg

P.F. Chang’s Winnipeg
865 St. James Street
Winnipeg, MB R3G 3J7

Presented by Jason Chapman
Crispy Korean Chicken Sandwich: This quality chicken sandwich has a crispy outside with a juicy tender center. The Gochujang Mayo and Korean Slaw are what give this classic dish our signature style and flavour while the Korean slaw adds the perfect amount of crunch and texture.

First time participating in Fried Chicken Fest. Welcome!

Crspybnch

Crspybnch
806 Sargent Ave
Winnipeg, MB R3E 0B8

Two exciting dishes as presented by Chef Rommel Regadio
Cheat Day Sandwich: Double deep-fried boneless marinated chicken thigh, tossed in a Nashville-inspired mild hot sauce, cool coleslaw, cheddar cheese, in-house sauce, sliced pickles, sandwiched between two pressed grilled cheese buns. 

Juicy Side Chic’ N: Deep fried boneless chicken thigh marinated in buttermilk and spices, smeared with a creamy egg salad spread, banana-mayo-ketchup sauce, thin sliced cucumbers and tomatoes in a warm baguette bun.

First time participant in Fried Chicken Fest. Welcome!

KYU Snack Box

KYU Snack Box
260 Henderson Hwy.
Winnipeg, MB R2L 1M2
Phone (204) 306-8009

Presented by Chef: Felix Nguyen

**Kung Pow Chipotle Chicken Box
$15.00 Walnut-Breaded Chicken Thigh, tossed in our Kung POW sauce. Hit with Creamy Chipotle to bring the heat up another notch! Served on a bed of Jasmine Rice and Candied-Walnut Salad.

KYU Grill

Kyu Grill
260 Henderson Hwy.
Winnipeg, MB R2L 1M2
Phone: (204) 615-8828

101B-1855 Pembina Hwy.
Winnipeg, MB R3T 2G6
Phone: (431) 668-3888
Email: kyugrill@gmail.com

Presented by Chef: Triet Nguyen

Cheddar Mac & Fried Chicken Hero$15.00
Heroshimas are back! Crispy, Crunchy Japanese Popcorn Chicken, served in our Signature Toasted Sweet Bun, topped with Bacon Mac & Cheese. Honey-BBQ drizzle.

Moxie’s

Moxie’s Grill Bar Polo Park
Unit 234 – 1485 Portage Ave
Winnipeg, MB R3G 0W4

Moxie’s Kenaston
1620 Kenaston Blvd
Winnipeg, MB R3P 0Y4

Moxie’s Grill Bar Polo Park, presented by Chef Darrell Klassen
Mushroom Chicken Mushroom: A classic dish designed for Fried Chicken Fest. The Mushroom Chicken Mushroom is an in-house double hand-breaded breast of chicken. It is golden fried and topped with sautéed mushrooms and aged white cheddar, and served with hand-battered mushrooms. It comes with a bed of mashed potatoes and a side and gravy.

Moxie’s Kenaston, presented by Chef Jeff Laden
Crispy Chicken Parm Sandwich: A panko crusted chicken breast with melted Asiago and white cheddar. Served on a toasted sesame brioche bun with a housemade roasted pepper and Italian tomato sauce, topped with fresh tomato and arugula.

Meal Set Bistro

Meal Set Bistro
612-B Academy Rd
Winnipeg, MB R3N 0E6

Presented by Chef Ken Nguyen

The KODE RED BAO: Double fried buttermilk chicken thigh smothered in Korean gochujang sauce. Topped with candied almonds, honey sriracha, red cabbage, scallions, shredded carrots, sliced pickles, sesame seeds and fresh cilantro on a lightly fried bao. Served with crisp potato sticks.

Meal Set Bistro is a first-time participant in Fried Chicken Fest. Welcome!

Rae’s Bistro

Rae’s Bistro
9 – 925 Headmaster Row
Winnipeg, MB R2G 4J4
Phone: (204) 229-0237

Presented by Chef John Stupar
An Oldie But A Goodie: 6 oz. buttermilk marinated and golden fried Manitoba chicken breast, topped with two strips of Rae’s signature thick cut smoked maple bacon, pickled red cabbage and creamy house made bacon ranch, all on a toasted pretzel bun with butter lettuce, tomato, red onion dill pickle and confit garlic. Served with your choice of side; skinny fries, soup or salad.

Little Bones Wings

Little Bones Wings
123 Regent Avenue W
Winnipeg, MB R2C 1R1

Presented by Chef Gerald Baker
The Ragin’ Rooster! Brioche bun, garlic aioli on bottom, sliced thin fresh onion rings, shredded lettuce, breaded pickled jalapenos, chili pepper breaded chicken thigh, Not Yo Cheese drizzle, 3 cheese (torched to be melty, BACON x 2 slices tomato slices x 2 and more shredded lettuce to top with the bun. 🐓