LOCAL Public Eatery
274 Garry St
Winnipeg, MB R3C 1H3
Presented by Chef Adam Dary
LOCAL Hot Chicken Sandwich
Nashville-style spicy fried chicken, lettuce, pickles & mayonnaise between a soft Brioche bun & served with fries

LOCAL Public Eatery
274 Garry St
Winnipeg, MB R3C 1H3
Presented by Chef Adam Dary
LOCAL Hot Chicken Sandwich
Nashville-style spicy fried chicken, lettuce, pickles & mayonnaise between a soft Brioche bun & served with fries
P.F. Chang’s Winnipeg
865 St. James Street
Winnipeg, MB R3G 3J7
Presented by Jason Chapman
Crispy Korean Chicken Sandwich: This quality chicken sandwich has a crispy outside with a juicy tender center. The Gochujang Mayo and Korean Slaw are what give this classic dish our signature style and flavour while the Korean slaw adds the perfect amount of crunch and texture.
First time participating in Fried Chicken Fest. Welcome!
Sandwiches Are Beautiful
531 St Marys Rd
Winnipeg, MB R2M 3L3
Presented by Chef Scott Malcolmson
Rancho Cucamonga: Buttermilk fried chicken, avocado ranch, cheddar cheese, smoked bacon, house pickles, beefsteak tomato, shredded iceberg, all on a toasted potato bun.
Crspybnch
806 Sargent Ave
Winnipeg, MB R3E 0B8
Two exciting dishes as presented by Chef Rommel Regadio
Cheat Day Sandwich: Double deep-fried boneless marinated chicken thigh, tossed in a Nashville-inspired mild hot sauce, cool coleslaw, cheddar cheese, in-house sauce, sliced pickles, sandwiched between two pressed grilled cheese buns.
Juicy Side Chic’ N: Deep fried boneless chicken thigh marinated in buttermilk and spices, smeared with a creamy egg salad spread, banana-mayo-ketchup sauce, thin sliced cucumbers and tomatoes in a warm baguette bun.
First time participant in Fried Chicken Fest. Welcome!
deer + almond
85 Princess Street
Winnipeg, MB R3B 1K4
Presented by Chef Mandel Hitzer
Tribute to Don: Fried chicken on jalapeño & corn pancakes with maple chutney
KYU Snack Box
260 Henderson Hwy.
Winnipeg, MB R2L 1M2
Phone (204) 306-8009
Presented by Chef: Felix Nguyen
**Kung Pow Chipotle Chicken Box
$15.00 Walnut-Breaded Chicken Thigh, tossed in our Kung POW sauce. Hit with Creamy Chipotle to bring the heat up another notch! Served on a bed of Jasmine Rice and Candied-Walnut Salad.
Yard Burger
242 Hargrave Street
Winnipeg, MB R3C 0M8
Presented by Chef Steve Toews
The Goober: Our buttermilk fried chicken thigh on a Martin’s potato bun, with peanut butter, blueberry and Serrano jam, pickled jalapenos, a fried egg, smoked Gouda, bacon and arugula.
Khao House
625 Portage Ave
Winnipeg, MB R3B 2G4
Presented by Chefs Aiden & Eejay
Fried chicken and ube waffles, pickled cucumbers and onions, chili-berry compote, honey rum glaze, coconut crumble, and whipped chicken liver mousse.
The Tallest Poppy
103 Sherbrook St
Winnipeg, MB R3C 2A3
Presented by Chef Talia Syrie
Its fried chicken with harissa hot sauce, mustard slaw, crispy fried onions, pickles and lemon garlic aoli on a brioche bun.
Underdogs
2609 Portage Ave
Winnipeg, MB R3J 0P6
Presented by Chef Alex Wong
PB Jellebuyck: Peanut Butter, Strawberry Jam, Mango Habanero Fried Chicken and House Pickles on a Brioche Bun
KYU BISTRO
185 Isabel St.
Winnipeg, MB
Phone: (204) 504-8999
Presented by Chef Peter Truong
Spicy Peanut Chicken & Yaki Noodles
$15.00
Crispy Chicken tossed in Spicy Peanut Chicken Bites. Served over Stir-Fry Ramen Noodles. Topped with Furikake.
Kyu Grill
260 Henderson Hwy.
Winnipeg, MB R2L 1M2
Phone: (204) 615-8828
101B-1855 Pembina Hwy.
Winnipeg, MB R3T 2G6
Phone: (431) 668-3888
Email: kyugrill@gmail.com
Presented by Chef: Triet Nguyen
Cheddar Mac & Fried Chicken Hero$15.00
Heroshimas are back! Crispy, Crunchy Japanese Popcorn Chicken, served in our Signature Toasted Sweet Bun, topped with Bacon Mac & Cheese. Honey-BBQ drizzle.
Moxie’s Grill Bar Polo Park
Unit 234 – 1485 Portage Ave
Winnipeg, MB R3G 0W4
Moxie’s Kenaston
1620 Kenaston Blvd
Winnipeg, MB R3P 0Y4
Moxie’s Grill Bar Polo Park, presented by Chef Darrell Klassen
Mushroom Chicken Mushroom: A classic dish designed for Fried Chicken Fest. The Mushroom Chicken Mushroom is an in-house double hand-breaded breast of chicken. It is golden fried and topped with sautéed mushrooms and aged white cheddar, and served with hand-battered mushrooms. It comes with a bed of mashed potatoes and a side and gravy.
Moxie’s Kenaston, presented by Chef Jeff Laden
Crispy Chicken Parm Sandwich: A panko crusted chicken breast with melted Asiago and white cheddar. Served on a toasted sesame brioche bun with a housemade roasted pepper and Italian tomato sauce, topped with fresh tomato and arugula.
Meal Set Bistro
612-B Academy Rd
Winnipeg, MB R3N 0E6
Presented by Chef Ken Nguyen
The KODE RED BAO: Double fried buttermilk chicken thigh smothered in Korean gochujang sauce. Topped with candied almonds, honey sriracha, red cabbage, scallions, shredded carrots, sliced pickles, sesame seeds and fresh cilantro on a lightly fried bao. Served with crisp potato sticks.
Meal Set Bistro is a first-time participant in Fried Chicken Fest. Welcome!
The Block & Blade
1100-50 Sage Creek Boulevard
Winnipeg, MB R3X0C2
Presented by Chef Noel Sorianno
Twice Fried Mother Clucker: Crispy buttermilk chicken topped with cheese, lettuce, red Thai curry sauce, pickled jalapeños, and red onions on a brioche bun, panko crusted and deep fried. Served with a deep fried pickle.
Rae’s Bistro
9 – 925 Headmaster Row
Winnipeg, MB R2G 4J4
Phone: (204) 229-0237
Presented by Chef John Stupar
An Oldie But A Goodie: 6 oz. buttermilk marinated and golden fried Manitoba chicken breast, topped with two strips of Rae’s signature thick cut smoked maple bacon, pickled red cabbage and creamy house made bacon ranch, all on a toasted pretzel bun with butter lettuce, tomato, red onion dill pickle and confit garlic. Served with your choice of side; skinny fries, soup or salad.
Little Bones Wings
123 Regent Avenue W
Winnipeg, MB R2C 1R1
Presented by Chef Gerald Baker
The Ragin’ Rooster! Brioche bun, garlic aioli on bottom, sliced thin fresh onion rings, shredded lettuce, breaded pickled jalapenos, chili pepper breaded chicken thigh, Not Yo Cheese drizzle, 3 cheese (torched to be melty, BACON x 2 slices tomato slices x 2 and more shredded lettuce to top with the bun. 🐓
Roughage Eatery
126 Sherbrook St.
Winnipeg, MB R3C 2B4
Presented by Chef Jessie Hodel
La Bomba UnChicken Burger: UnChicken patty coated in a homemade La Bomba sauce and pan fried then layered between a Kaiser bun with cashew pepper cheddar, bacun, lettuce, tomato, red onion and soy mayo.
*VEGAN
FIRST-TIME FRIED CHICKEN FEST PARTICIPATING RESTAURANT
Junction 59 Roadhouse
1615 Regent Ave West
Winnipeg, MB R2C 1C6
Presented by Chef Ryan Glays
Lone Star Chicken Sandwich: Our famous fried chicken crossed with our famous Lonestar Salad! Chili Lime BBQ, with Crispy Tortilla Strips, corn, beans, pico and cheddar.
Junction 59 Roadhouse is a first-time participant in Fried Chicken Fest this year. Welcome!